Univex DOME51GV 69 Inch Round Artisan Stone Hearth Gas Pizza Oven 92500 BTU

The Univex DOME51GV Artisan Stone Hearth Domed/Round Pizza Oven is a commercial-grade gas-fired oven designed for high-volume pizzerias and professional kitchens. It features a 51-1/4" diameter internal cooking chamber with a round shape, supporting up to nine 12-inch pizzas simultaneously. Crafted with handmade firebrick and insulated construction, this oven offers durable, heat-retentive performance. Its precise internal stack exhaust and included thermometer facilitate accurate temperature monitoring, essential for consistent baking results. With a heating capacity of 92,500 BTU, this oven ensures rapid, uniform heat distribution suitable for artisan and traditional-style pizza baking in demanding foodservice environments.

Top Univex DOME51GV Features

The Univex DOME51GV pizza oven provides a large, insulated stone hearth chamber ideal for high-quality, artisan pizza production in commercial kitchens. Its durable handmade firebrick construction, round 51-1/4" interior diameter, and heavy-duty stand support intensive use. Integrated features such as internal exhaust, thermometer, and easy-to-clean design enhance workflow efficiency. Suitable for restaurant, pizzeria, and baking establishments, it offers reliable, consistent heat retention and optimal cooking conditions for medium-volume pizza output.

• High-capacity baking chamber: Supports (9) 12" pizzas simultaneously for efficient throughput.
• Durable handmade firebrick: Provides optimal heat retention and even cooking surface.
• Insulated construction: Ensures energy efficiency and consistent oven performance over prolonged use.
• Internal stack exhaust & thermometer: Facilitates accurate temperature control and safe operation.
• Heavy-duty stand & door: Supports stable installation and easy access for maintenance.

Ideal for mid-volume pizzeria operations seeking reliable, high-capacity baking performance.

Univex DOME51GV Technical Specs

The Univex DOME51GV pizza oven operates with a gas-fired fuel system delivering 92,500 BTU for robust thermal output. It features a 51-1/4" diameter internal hearth made of handmade firebrick, providing durability and excellent heat distribution. The oven measures 69" width, 71" depth, and 79" height, with a weight of approximately 5,291 pounds, suitable for stationary installation on a sturdy stand. Its construction combines insulated panels with a round stainless steel exterior available in standard finishes, optimized for commercial kitchen sanitation. The oven is equipped with internal exhaust and includes comprehensive temperature monitoring tools for precise baking control. It complies with NSF and cCSAus standards, ensuring safety and sanitation for professional environments. Electrical requirements include 115V, 16 amps, single-phase power, with typical operation involving standard ventilation clearance and periodic cleaning routines for optimized sanitation and performance.

• Electrical requirements: 115V, 16A, single-phase, 115V/60/1.
• Fuel type: Gas-fired with 92,500 BTU output for rapid heat-up.
• Construction materials: Handmade firebrick and insulated steel exterior.
• Dimensions: 69" W x 71" D x 79" H; weight approximately 5,291 lbs.
• Installation needs: Adequate airflow, ventilation clearance, and sturdy base support.
• Cleaning & maintenance: Designed for access via hinged doors, with routine cleaning of interior hearth and exhaust.

What is a commercial pizza oven

A commercial pizza oven is a high-capacity, industrial-grade baking appliance designed for consistent, high-volume pizza production. The Univex DOME51GV is a round, stone hearth oven with a 51-1/4" interior diameter and handmade firebrick construction, supporting up to nine 12-inch pizzas simultaneously. Installed in pizzeria kitchens, it provides uniform heat distribution, rapid cooking, and robust durability—ideal for medium-volume restaurant service demanding dependable performance in artisan and traditional pizza baking applications.

Top commercial pizza ovens for artisan pizza baking in high-volume kitchens

Built with high-quality materials and precise temperature control, the Univex DOME51GV supports medium-volume artisan pizza baking with reliable performance in restaurant kitchens. Univex DOME51GV combines durability, ample capacity, and efficient heat retention for consistent high-quality results in busy foodservice settings.

• Operation in medium-volume restaurant kitchens
• Designed for commercial pizzeria and bakery environments
• Ideal for artisan, traditional, and Neapolitan style pizzas
• Supports moderate throughput for steady production
• Suitable for professional baking workflows and high-grade foodservice operations

Why Choose Univex DOME51GV

Compared to similar commercial pizza ovens, the Univex DOME51GV offers a robust handmade firebrick hearth, larger internal diameter, and comprehensive exhaust and temperature monitoring features. Its durable construction and precise heat distribution improve operational efficiency and product consistency, making it suitable for serious foodservice operations seeking reliable, restaurant-ready pizza baking equipment.

• Self-contained design with a durable, heavy-duty stand
• High-capacity supporting nine 12" pizzas simultaneously
• Heavy insulation for energy-efficient operation and heat retention
• Consistent bake quality for artisan and traditional pizzas
• Supplements high-volume kitchen demands with reliable performance