The Univex DOME47S Artisan Stone Hearth Square Pizza Oven is a commercial gas-fired oven designed for high-volume pizzerias, restaurants, and foodservice operations requiring durable, precise baking. Equipped with a 47-1/4" diameter internal chamber, it accommodates up to seven 12-inch pizzas simultaneously, making it ideal for consistent, artisan-quality crust production. The unit features a handmade stone deck, insulated construction, internal stack exhaust, and includes essential components such as a thermometer, iron stand, and door. Its 92,500 BTU gas heating system ensures reliable thermal performance and even heat distribution, optimized for professional baking environments requiring high-temperature cooking with efficient energy use and precise control.
Top Univex DOME47S 1314_DOME47S Features
The Univex DOME47S artisan pizza oven offers a robust, handcrafted stone hearth design with a 47-1/4" internal diameter, suitable for medium to large-scale pizzerias. With a capacity of seven 12-inch pizzas, it integrates a reliable gas heating system producing 92,500 BTU for consistent baking. The insulated construction and internal stack exhaust facilitate optimal temperature retention and airflow, while the firebrick deck provides durability and authentic stone baking qualities. Its straightforward controls, thermometer, and heavy-duty stand simplify operation and maintenance, catering effectively to commercial kitchens focused on artisanal pizza production and high-volume throughput.
- Capacity: Seven 12-inch pizzas for high-volume service
- Material: Handmade firebrick and insulated stone deck for durability
- Ease of maintenance: Removable panels simplify cleaning and inspection
- Design integration: Fits standard kitchen layouts with stationary stand
- Performance: 92,500 BTU gas heating for even, consistent heat delivery
Ideal for restaurants and pizzerias seeking artisan-style baking with reliable, high-capacity performance.
Univex DOME47S Technical Specs
The Univex DOME47S operates with a 115V/60Hz single-phase electrical supply and consumes approximately 16 amps, powered by a 92,500 BTU gas heating system. Its heavy-duty stone hearth construction ensures substantial thermal capacity, maintaining temperatures suited for artisan pizza baking. The internal dimensions feature a 47-1/4" diameter chamber housed within a robust, insulated steel shell, weighing approximately 4,850 lbs for stability. The unit is designed with a round shape, firebrick interior, and includes a thermometer and internal stack exhaust for optimal airflow. The construction materials, including durable firebrick and insulation, support temperature resistance and ease of cleaning, designed for commercial kitchen durability. Dimensions are 64.9" W x 62.9" D x 72.8" H, compatible with standard kitchen layouts, with weight and design supporting heavy-duty use. The unit's compliance with food safety standards ensures safe operation and maintenance in professional environments.
- Electrical requirements: 115V, 60Hz, single-phase, 16 amps
- Cooling method: Air-cooled exhaust system
- Production capacity: Up to seven 12" pizzas per bake cycle
- Construction: Insulated steel with handmade firebrick hearth
- Temperature range: Capable of high-temperature baking suitable for artisanal pizza
- Dimensions: 64.9" W x 62.9" D x 72.8" H
- Weight: 4,850 lbs (including hearth and insulation)
- Compliance: Includes NSF and cCSAus standards for safety and sanitation
- Cleaning & maintenance: Removable panels and firebrick interior for straightforward cleaning
- Usage compatibility: Designed for standard commercial gas connections and ventilation requirements
What is a commercial pizza oven
A commercial brick or stone hearth pizza oven is a high-capacity, professional-grade cooking appliance intended for consistent artisan pizza baking. It features a stone or firebrick deck for optimal heat retention and even baking. For example, the Univex DOME47S is a powerful gas-fired oven with a 47-1/4" diameter internal chamber, supporting up to seven 12-inch pizzas simultaneously, ideal for high-volume foodservice applications specializing in authentic pizza crusts. Its construction and operational features meet the demands of busy commercial kitchens with requirements for durable materials, precise temperature control, and reliable energy output for efficient service and product quality.
Top commercial pizza ovens for high-volume pizzerias
Professional high-capacity pizza ovens like the Univex DOME47S excel in restaurant kitchens with medium workloads centered on artisanal pizza production. Designed for built-in, stationary installation, they provide reliable, high-temperature baking in compact footprints, suitable for catering, pizzeria counters, or bakery setups. Univex DOME47S, model DOME47S, delivers efficient gas operation with notable capacity and durability, making it a versatile choice for high-volume foodservice environments focused on quality craftsmanship and operational efficiency.
- Medium-volume operations suited for artisan pizza service
- Designed for compact commercial spaces and in-line installation
- Ideal for pizzerias, cafeterias, and restaurant kitchens
- Supports moderate throughput with consistent performance
- Processes multiple pizzas rapidly to meet customer demand
Why Choose Univex DOME47S?
Univex DOME47S distinguishes itself through a handcrafted stone hearth design combined with a reliable 92,500 BTU gas heating system, offering consistent artisan baking results. Its durable construction with a stationary stand provides stability and ease of use in busy commercial settings. With a high-capacity chamber and thoughtful features like internal exhaust and a precise thermometer, this oven enhances workflow efficiency and product presentation beyond standard options, making it a superior choice for professional pizza operations.
- Built with handmade firebrick for authentic bakery performance
- High-capacity chamber supports large batch production
- Heavy-duty design with insulated shell for maximum durability
- Optimized for energy efficiency with powerful gas system
- Includes essential accessories for streamlined operation
