The Univex DOME47R Artisan Stone Hearth Round Pizza Oven is a commercial-grade gas-fired oven specifically designed for medium-volume pizzeria and foodservice operations. Featuring a 47-1/4" internal circular cooking chamber, it accommodates (7) 12" pizzas simultaneously, optimizing throughput for high-demand environments. Constructed with handmade firebrick and insulated for superior heat retention, it delivers consistent, artisan-quality baking performance. Equipped with internal stack exhaust and a built-in thermometer, this oven ensures precise temperature control and efficient operation, making it ideal for professional pizza establishments seeking durable, restaurant-ready equipment with an emphasis on craftsmanship and technical reliability.
Univex DOME47R Features
The Univex DOME47R artisan stone hearth pizza oven provides precise temperature management with an included thermometer and internal exhaust system, supporting consistent baking results. Its durable firebrick interior withstands high temperatures, ensuring long-lasting performance under heavy use. Designed for ease of maintenance, the oven features a stove stand with a door for convenient access, while its insulated body minimizes heat loss. Suitable for operation in commercial kitchens, it enhances workflow efficiency and elevates pizza quality with its spacious 7-pizza capacity within a compact 47-1/4" diameter chamber.
- Capacity: (7) 12" pizzas with ample internal chamber space for multiple pies
- Construction: Handmade firebrick interior offers thermal stability and durability
- Temperature Control: Built-in thermometer facilitates precise baking adjustments
- Ease of Maintenance: Insulated body and accessible internal components simplify cleaning
- Integration: Internal stack exhaust system efficiently manages smoke and heat flow
Ideal for pizzerias or foodservice venues aiming for consistent artisanal baked pizzas with reliable, professional-grade equipment.
Univex DOME47R Technical Specs
The Univex DOME47R is built with a 115V/60/1-phase electrical configuration, drawing approximately 16 amps for operation. It utilizes an air-cooled exhaust system for thermal regulation and features a stone hearth construction for optimal heat conduction. Operating at 92,500 BTU, the oven maintains high temperatures suitable for baking authentic pizzas. Its external dimensions include a width of 62.9", depth of 64.9", and height of 72.8", with a total weight of approximately 4,850 lbs. The unit's insulated exterior, available in a standard finish, offers longevity and consistent performance in demanding kitchen environments. Maintenance involves periodic cleaning of firebrick and exhaust components, with assembly requiring minimal tools. It is compliant with safety standards including cCSAus and NSF, ensuring safe operation in commercial settings.
- Electrical Requirements: 115V, 60Hz, single-phase, 16 amps
- Fuel Type: Gas-fired with 92,500 BTU capacity
- Construction: Handmade firebrick interior, insulated exterior for thermal retention
- Dimensions and Weight: 62.9" W x 64.9" D x 72.8" H; 4850 lbs
- Operation and Use: Suitable for medium-volume pizzeria kitchens requiring reliable, consistent baking performance
- Electrical compatibility: Requires standard 115V outlet for operation
- Ventilation setup: Internal stack exhaust for smoke and heat management
- Clearance: Adequate airflow around unit recommended for safe operation
- Cleaning routine: Firebrick interior and exhaust system require periodic inspection and cleaning
- Installation: Compatible with standard kitchen stand and electrical hookups
What is a commercial oven gas fired?
A commercial oven gas fired is a professional-grade cooking appliance designed for high-volume baking and roasting in foodservice establishments. Featuring a durable stone hearth and adjustable temperature controls, it facilitates consistent cooking results suitable for pizzerias and bakeries. The Univex DOME47R gas-fired oven, with its spacious interior and handmade firebrick construction, supports medium-volume operations and is ideal for restaurants seeking reliable, artisan-style pizza baking capabilities with efficient heat management and easy maintenance routines.
Top gas fired pizza oven for medium-volume foodservice Operations
Designed for medium-volume pizzerias and commercial kitchens, this UniVEX DOME47R oven offers durable construction, precision temperature control, and a reliable gas-fired system. Its robust hearth and internal stack exhaust enable artisan baking, making it suitable for high-demand foodservice applications requiring consistent, restaurant-quality pizzas.
- Operation Type — medium-volume pizza production
- Kitchen Type — commercial kitchen environments
- Foodservice Category — pizza restaurants, pizzerias
- Workload Qualifier — moderate throughput
- Use Case — consistent artisan pizza baking
Why Choose Univex DOME47R?
The Univex DOME47R distinguishes itself with a handmade firebrick interior, spacious 7-pizza capacity, and precise temperature control, ensuring authentic artisan results. Its insulated, durable construction, internal exhaust system, and ergonomic design enhance operational efficiency while reducing maintenance time, making it ideal for busy pizzerias seeking reliable, professional equipment with consistent performance benefits.
- Built with high-quality firebrick interior for durability and heat retention
- Spacious 47-1/4" diameter chamber supports multiple pizzas simultaneously
- Includes internal stack exhaust and thermometer for precise control
- Insulated exterior minimizes heat loss and improves safety
- Designed for easy cleaning and maintenance in high-demand kitchens
