Univex DOME47GV 65 Inch Gas Artisan Stone Hearth Pizza Oven with Thermometer 92500 BTU

The Univex DOME47GV Artisan Stone Hearth Domed/Round Pizza Oven is a commercial-grade gas-fired oven designed for proficient pizza baking in foodservice environments. Featuring a round internal cooking chamber with a 47-1/4" diameter, it is optimized for high-volume pizzerias, artisan restaurants, and catering operations. This model includes a thermometer, internal stack exhaust, insulated construction, handmade firebrick, and capacity to accommodate (7) 12" pizzas simultaneously. Precise heating and consistent bake quality are ensured through its stone hearth and engineered airflow, making it suitable for professional kitchen workflows requiring reliable, efficient baking performance.

Top Univex DOME47GV Features

The Univex DOME47GV pizza oven delivers precise temperature control via an integrated thermometer, supporting high-capacity pizza production with a 7 x 12" pizza capacity. Its handmade firebrick interior ensures durability and uniform heat distribution. The built-in internal stack exhaust optimizes airflow and heat circulation, facilitating easy cleaning and maintenance. Designed with a sturdy, insulated structure, it integrates seamlessly into commercial kitchen lines for efficient workflow and consistent high-quality baking outcomes.

• Includes thermometer for accurate temperature monitoring
• Capable of baking (7) 12" pizzas simultaneously
• Stone hearth construction for durable, even heat distribution
• Internal stack exhaust system for optimal airflow
• Insulated, handmade firebrick interior for long-term durability and performance

Ideal for high-volume pizza operations requiring dependable, restaurant-ready baking capacity and consistent results.

Univex DOME47GV Technical Specs

The Univex DOME47GV model operates as a gas-fired oven with a 47-1/4" round internal cooking chamber, utilizing handmade firebrick and insulated walls to maintain consistent baking temperatures. It consumes approximately 92,500 BTU of energy, with a total weight of around 4,850 lbs, designed for stationary stand mounting. The unit is equipped with a built-in thermometer, internal stack exhaust, and air-cooled features, meeting NSF and cCSAus safety standards. Electrical requirements include 115V, single-phase operation at 16 amps, delivering reliable power for continuous baking cycles. Dimensions include a width of 65 inches, a depth of 67 inches, and a height of 79 inches. Its construction emphasizes longevity, food safety, and effective heat management, making it suitable for professional commercial pizza kitchens.

• Electrical requirements: 115V/60Hz/1-phase, 16 amps
• Fuel type: Gas-fired with 92,500 BTU output
• Construction: Stone hearth, insulated, handmade firebrick, steel exterior
• Dimensions: 65" W x 67" D x 79" H
• Weight: 4850 lbs
• Cooling method: Air-cooled internal systems
• Product category: Oven, wood/coal/gas-fired

Integral to installation planning, ensure adequate ventilation, electrical connections, and clearance for proper airflow and safety compliance.

• Electrical connection: Must meet 115V, single-phase, 16 amps supply requirements
• Ventilation: Internal stack exhaust requires proper ducting for airflow
• Clearance: Sufficient space for heat dissipation and maintenance access
• Fuel supply: Gas connection with appropriate regulation and safety measures
• Installation: Must be mounted on a sturdy, level stand with insulation clearance

What is a commercial pizza oven

A commercial pizza oven is a specialized kitchen appliance designed for high-output baking of pizzas in foodservice environments. The Univex DOME47GV is a gas-fired, stone-hearth oven built for consistent, high-capacity pizza production, suitable for installation in professional pizzerias, restaurant kitchens, or catering venues. With its 47-1/4" diameter interior and capacity to bake (7) 12" pizzas simultaneously, it supports moderate to high-volume workflows, offering durable construction and reliable heat retention that meet demanding operational needs for artisan and chain restaurants alike.

Top commercial pizza ovens for high-volume foodservice settings

Designed for professional pizza baking, the Univex DOME47GV offers durable firebrick construction, efficient energy use, and consistent heating ideal for moderate throughput workflows in high-volume foodservice kitchens. This gas-fired oven is built for dependable operation and optimal pizza presentation in busy restaurant and catering environments. Univex DOME47GV is a robust, restaurant-ready solution tailored for medium throughput applications.

• Operation for high-capacity pizza production in commercial kitchens
• Designed for durable, long-lasting use in busy foodservice environments
• Ideal for medium-volume pizza restaurants and catering services
• Supports efficient workflow with consistent heat distribution
• Optimized for reliable, restaurant-grade baking outcomes

Why Choose Univex DOME47GV?

Compared to other commercial pizza ovens, the Univex DOME47GV stands out with its handmade firebrick hearth, integrated exhaust system, and substantial stone construction that ensures uniform baking temperatures. Its robust design, precise temperature control, and high pizza capacity improve operational efficiency, sanitation, and product consistency—making it an optimal choice for professional foodservice operations requiring reliable, high-volume pizza baking.

• Self-contained gas-fired system for simplified installation and operation
• Built-in internal exhaust for improved airflow and safety
• Heavy-duty handmade firebrick interior for durability and heat uniformity
• Large capacity with (7) 12" pizzas for high-volume output
• Insulated walls to maintain consistent bake temperatures and reduce energy loss