The Univex DOME39S Artisan Stone Hearth Square Pizza Oven is a commercial-grade gas-fired oven designed for professional pizzerias and baking establishments. It features a large round internal cooking chamber with a diameter of 39-3/8 inches, accommodating up to five 12-inch pizzas simultaneously. Constructed with handmade firebrick and insulated, this oven offers precise temperature control and consistent heat retention, making it suitable for high-quality artisan pizza production and specialty baking applications. Key technical specifications include a BTU input of 92,500, a 115V power supply, and an internal stack exhaust system, ensuring efficient operation and effective venting in busy foodservice environments.
Top Univex DOME39S Features
The Univex DOME39S artisan stone hearth pizza oven is engineered for medium-volume pizza production, integrating a durable stone interior with handmade firebrick for superior heat distribution. Its 57-inch width and insulated construction facilitate consistent baking, while the internal thermostat and stack exhaust simplify operation and maintenance. Designed for restaurant kitchens and pizza stations, the oven maximizes workflow with a stationary stand base and oversized capacity for multiple pizzas. Its reliable gas operation supports efficient throughput, suited for busy foodservice operations requiring high-quality artisan results.
- High-capacity baking chamber: 39-3/8" diameter internal space for multiple pizzas
- Durable handmade firebrick interior: Ensures even heat distribution and longevity
- Integrated thermometer and exhaust system: Facilitates precise temperature regulation and airflow management
- Heavy-duty steel stand and door: Supports durability and ease of access for maintenance
- Insulated for energy efficiency: Maintains stable cooking temperatures and reduces fuel consumption
Ideal for high-volume pizza kitchens and artisan bakeries seeking durable equipment with precise temperature control
Univex DOME39S Technical Specs
The Univex DOME39S oven features a 92,500 BTU gas-fired heating system powered by a 115V, 60Hz, single-phase electrical supply drawing 16 amps. Its constructed with high-grade, insulated firebrick within a round, 39-3/8-inch diameter interior chamber, supporting consistent high-temperature operation. The oven dimensions include a width of 57 inches, depth of 55.11 inches, and a height of 72.8 inches, with a total weight of approximately 2,645.5 pounds. Made primarily from stainless steel and finished with insulated panels, this model supports safe and efficient commercial pizza baking. Included features such as a thermometer, internal stack exhaust, and a stationary iron stand facilitate operational efficiency and ease of maintenance. Its NSF and cCSAus certifications attest to industry-standard safety and sanitation compliance, making it suitable for demanding professional kitchens.
- Electrical Requirements: 115V, 60Hz, single-phase, 16 amps, 92,500 BTU
- Dimension and Weight: 57"x55.11"x72.8", approximately 2646 lbs
- Construction Materials: Insulated handmade firebrick and stainless steel exterior
- Capacity and Interior: Supports five 12" pizzas with a 39-3/8" diameter chamber
- Operational Features: Thermometer, internal stack exhaust, insulated walls, and stand for stability
- Electrical setup: Ensure dedicated 115V, 60Hz power supply and proper grounding
- Venting and exhaust: Needs ventilation clearance for internal stack exhaust system
- Installation space: Requires 57" width, 55.11" depth, and adequate airflow clearance
- Fuel line connection: Connect gas supply securely for optimal operation
- Maintenance access: Regular cleaning of firebrick and exhaust system recommended for longevity
What is a commercial pizza oven?
A commercial pizza oven is a heavy-duty cooking appliance designed for high-capacity, consistent baking of pizza and similar baked goods in foodservice settings. The Univex DOME39S model features a 39-3/8-inch round interior chamber with handmade firebrick construction, supporting up to five 12-inch pizzas. Installed in pizza stations, bakeries, or restaurant kitchens, it offers precise temperature control and durability necessary for artisan pizza production, making it suitable for moderate to high-volume operations focused on quality and consistency.
Top stone hearth pizza ovens for medium-volume foodservice settings
Built for consistent artisan pizza production, Univex DOME39S offers durable stone hearth construction, efficient gas operation, and a capacity supporting multiple 12-inch pizzas, ideal for medium-volume restaurant kitchens and pizza stations. Designed for operation in busy kitchens, it supports reliable workflow with its self-contained structure and high-quality materials, suitable for professional settings requiring durable, restaurant-ready equipment.
- Medium-volume operation supports multiple pizzas simultaneously
- Constructed with handmade firebrick for longevity and heat retention
- Built with a compact footprint to optimize kitchen space
- Gas-fired design ensures efficient and consistent heating
- Heavy-duty steel stand simplifies installation and stability
Why Choose Univex DOME39S?
Univex DOME39S stands out among commercial pizza ovens with its handmade firebrick interior, robust construction, and comprehensive features such as internal thermometer and exhaust system. Unlike standard models, its insulated exterior enhances energy efficiency and heat consistency, supporting optimal baking results. Its durable materials and precise controls simplify maintenance and improve operational reliability in busy foodservice environments.
- Robust firebrick interior provides even heat distribution
- Insulated construction reduces energy consumption
- Large capacity supports multiple simultaneous pizzas
- Durable stainless steel exterior withstands commercial use
- Design supports efficient workflow in restaurant kitchens
