The Univex DOME39R Artisan Stone Hearth Round Pizza Oven is a commercial-grade gas-fired oven designed for high-quality pizza production. Featuring a 39-3/8" internal cooking chamber, it offers a round hearth capable of accommodating five 12-inch pizzas simultaneously. The oven’s durable construction includes handmade firebrick, an insulated exterior, and a stone interior deck, ensuring consistent heat retention. Its integrated internal exhaust stack and included thermometer facilitate precise temperature control, making it suitable for restaurant kitchens and pizzerias seeking reliable and efficient craft pizza baking. The model operates with a heating output of 92,500 BTU and requires a 115V, 16A power supply, optimized for professional culinary environments requiring robust performance and ease of operation.
Top Univex DOME39R Features
The Univex DOME39R artisan pizza oven provides high-capacity, consistent baking with a handcrafted stone hearth interior. Its insulated, firebrick construction ensures durable, uniform heat distribution suitable for medium-volume pizzeria workflows. The included thermometer and internal exhaust system simplify temperature management and ventilation. Designed for ease of cleaning and maintenance, it features a sturdy iron stand with integrated door access. Ideal for commercial pizzerias and artisanal kitchens, it offers reliable capacity for multiple 12-inch pizzas per cycle. Its robust build suits busy foodservice operations requiring steady, high-performance bake cycles.
- Capacity: Holds five 12" pizzas simultaneously for efficient throughput.
- Durable Construction: Handmade firebrick interior with insulated exterior for heat retention.
- Ease of Maintenance: Removable internal components facilitate cleaning and repairs.
- Optimized Workflow: Internal exhaust system ensures effective ventilation during operation.
- Precise Control: Built-in thermometer enables accurate temperature monitoring.
Best suited for mid-volume pizza production in commercial kitchens requiring consistent baking results.
Univex DOME39R Technical Specs
The Univex DOME39R artisan pizza oven features a 115V single-phase electrical connection with a 16A draw, ensuring straightforward integration into standard kitchen power setups. Its stone deck construction provides even heat distribution, and the internal chamber measures 39-3/8 inches in diameter, accommodating multiple pizzas simultaneously. Operating at 92,500 BTU, it delivers high thermal output for rapid preheating and consistent baking. The oven’s exterior measures 55 inches in width, 57 inches in depth, and 72.8 inches in height, with a weight of approximately 2,645.5 pounds. Its durable stainless steel exterior complements the handmade firebrick hearth, with an insulated design to conserve energy. The internal stone deck is designed for food-safe baking, with materials compatible with routine cleaning. The unit’s NSF and cCSAus approvals confirm compliance with industry standards for durability and sanitation. It is configured with a round hearth, internal stack exhaust, and includes a thermometer for precise temperature regulation. The model ships without White Glove service, with typical delivery within 2-3 weeks.
- Electrical Requirements: 115V, single-phase, 16A, 92,500 BTU
- Construction: Handmade firebrick with insulated exterior and stainless steel finish
- Dimensions: 55" W x 57" D x 72.8" H; weight: 2,645.5 lbs
- Capacity: Internal diameter of 39-3/8 inches with five 12” pizza slots
- Installation Needs: Requires standard electrical connection, adequate airflow clearance, and ventilation setup for internal exhaust
- Cleaning & Maintenance: Removable interior components facilitate routine cleaning
What is a commercial pizza oven
A commercial pizza oven is a high-capacity baking appliance designed for foodservice operations, facilitating consistent, high-quality pizza production. The Univex DOME39R is a gas-fired, stone hearth oven with a rounded interior chamber measuring 39-3/8 inches in diameter, suitable for mid-volume pizzeria workflows. It supports multiple 12-inch pizzas for efficient service in restaurant environments, installed with durable handmade firebrick and insulated to provide even heat distribution. This oven is ideal for use in artisanal pizza kitchens and busy restaurant settings requiring reliable temperature control and easy maintenance, with precise temperature regulation via included thermometer and integrated exhaust ventilation.
Top Artisan Pizza Ovens for Medium-Volume Pizzerias
Built with robust firebrick construction and artisan craftsmanship, the Univex DOME39R supports medium-volume pizzeria operation, providing consistent baking performance, ideal in restaurant kitchens focused on quality pizza production. Univex DOME39R offers a reliable, ceramic stone hearth capacity to meet steady culinary demands in busy foodservice environments.
- Operation for medium-volume pizza production in driven restaurant kitchens
- Designed for commercial pizzerias with reliable, consistent bake cycles
- Suitable for artisanal kitchens seeking handcrafted, resonance heat retention
- Supports efficient workflow with capacity for five 12-inch pizzas
- Perfect for foodservice outlets engaged in traditional pizza crafting
Why Choose Univex DOME39R
Differences from similar models include its handmade firebrick hearth, insulated exterior for energy efficiency, and a spacious round chamber optimized for multiple 12-inch pizzas. The integrated internal exhaust ensures proper ventilation, and the high thermal output facilitates rapid, even baking. Its durable stainless steel exterior and simple controls enhance sanitation and operational efficiency, making it well-suited for busy commercial kitchens requiring reliable, restaurant-ready pizza ovens.
- Compact footprint with a durable, rounded design
- High thermal output for rapid preheat and cooking cycles
- Built with handmade firebrick for artisan heat consistency
- Integrated exhaust system ensures efficient ventilation
- Continuous temperature monitoring with included thermometer
