Univex DOME39P 59 Inch Artisan Stone Hearth Gas Pizza Oven 92,500 BTU

The Univex DOME39P Artisan Stone Hearth Pentagonal Pizza Oven is a commercial-grade gas-fired oven designed for high-quality pizza preparation in restaurant, cafe, or pizzeria settings. Featuring a pentagonal internal cooking chamber with a stone hearth, this oven provides even heat distribution and authentic stone-baked results. Its 30" to 39" hearth width accommodates five 12" pizzas simultaneously, making it suitable for medium-volume foodservice operations. The unit operates with a robust 92,500 BTU gas burner, includes a thermometer for precise temperature control, internal stack exhaust, and is insulated for energy efficiency. Constructed with handmade firebrick and durable materials, it ensures longevity and consistent performance in busy commercial kitchens.

Univex DOME39P Features

The Univex DOME39P pizza oven is engineered for medium-volume pizza production in commercial kitchens, combining precise temperature control with durable construction. Its artisan stone hearth and pentagonal chamber facilitate authentic baking, while internal exhaust and insulation optimize airflow and energy efficiency. Built with high-quality firebrick and steel components, it offers straightforward maintenance and reliable operation in restaurant environments.

• Includes: thermometer for accurate temperature regulation
• (5) 12" pizza capacity for high-volume output
• Stone hearth with artisan craftsmanship ensures even baking
• Gas-fired operation with 92,500 BTU for efficient heat delivery
• Insulated structure minimizes heat loss and energy costs

Ideal for medium-production pizzerias and restaurant pastry stations

Univex DOME39P Technical Specs

The Univex DOME39P pizza oven features a gas-fired heating system consuming 92,500 BTU, powered by a 115V, 60Hz, single-phase electrical connection drawing approximately 16 amps. Its heavy-duty handmade firebrick interior offers excellent thermal retention, with a total weight of approximately 2,645.5 pounds. The unit measures 59 inches in width and depth, with a height of 72.8 inches, and is constructed with durable insulated materials, including a high-quality steel exterior. Operating within a temperature range suitable for high-temperature baking, this oven is designed for consistent performance in professional kitchens. The internal chamber has a pentagonal shape, facilitating optimal heat circulation and even cooking, supported by an internal stack exhaust system. Certification includes cCSAus and NSF standards for safety and sanitation.

• Electrical Requirements: 115V, 60Hz, 1-phase, 16 amps, 2,088 watts
• Construction & Finish: Steel exterior with insulating panels, handmade firebrick interior
• Temperature Range: Operates up to high cooking temperatures suitable for artisanal pizza baking
• Dimensions: 59" W x 59" D x 72.8" H
• Weight: 2,645.5 lbs
• Energy Consumption: Approximate 16 amps and 92,500 BTU for heating
• Food Safety: Materials compliant with safety and sanitation standards, compatible with cleaning routines

Proper Ventilation: Adequate exhaust system required for compliance with safety standards

Electrical Setup: 115V single-phase power supply needed for operation

Installation Space: Adequate clearance for heat dissipation and airflow must be maintained

Maintenance Access: Easy access to interior for cleaning firebrick and exhaust components

Operational Environment: Suitable for fixed installation in commercial kitchen environments

What is a commercial pizza oven

A commercial pizza oven is a high-capacity cooking appliance designed for consistent, high-volume pizza production in professional foodservice settings. The Univex DOME39P model is a gas-fired oven with a stone hearth and a pentagonal internal chamber, specifically suited for medium-volume pizzeria kitchens and bakeries. With its artisan stone construction and precise heat control, it supports optimal baking conditions for authentic, high-quality pizzas and baked products in busy restaurant environments.

Top commercial pizza ovens for restaurant-quality pizza production

High-performance gas-fired pizza ovens like the Univex DOME39P are built for reliable, medium-volume restaurant operations, emphasizing built quality and precise control. Designed for bakery and pizzeria kitchens, this oven's durable stone hearth and energy-efficient insulation support authentic baking, ideal for professional foodservice workflows requiring consistent results. Univex DOME39P is optimized for medium throughput environments.

• Operation for moderate pizza volume in restaurant kitchens
• Compact footprint suitable for limited space commercial setups
• Crafted with durable firebrick and steel for longevity
• Optimized for energy and heat efficiency
• Supported by internal exhaust for safe operation

Why Choose Univex DOME39P

Why Choose Univex DOME39P is its robust design, artisan craftsmanship, and energy-efficient features that set it apart from competitor models. With a durable stone hearth, large capacity, and proven reliability, it enhances operational performance in medium-volume pizza baking, making it a consistent, restaurant-ready solution for commercial kitchens seeking authenticity and efficiency.

• Self-contained gas-fired system for simplified installation
• Large hearth capacity accommodates multiple pizzas simultaneously
• Heavy-duty handmade firebrick interior ensures durability and heat retention
• Energy-efficient insulation reduces operational costs
• Designed for medium-volume production in professional kitchens