Univex DOME39GV 39-3/8 Inch Round Artisan Stone Hearth Gas Pizza Oven 92500 BTU

The Univex DOME39GV Artisan Stone Hearth Domed/Round Pizza Oven is a commercial-grade gas-fired oven designed for high-quality pizza production. Featuring a rugged internal stone deck within a 39-3/8" diameter round chamber, it provides optimal heat retention for artisan baking. Capable of accommodating five 12" pizzas simultaneously, this oven integrates a thermometer, internal stack exhaust, and insulated handmade firebrick for durability and consistent performance in foodservice environments such as pizzerias and commercial kitchens.

Top Univex DOME39GV Features

This pizza oven supports medium-workload foodservice operations by offering precise temperature control through integrated thermometry, a durable stone hearth construction, and efficient internal exhaust systems. Its solid firebrick interior ensures longevity, while the stationary base simplifies placement and maintenance within commercial kitchens. Suitable for high-volume pizza establishments, it enhances workflow by handling multiple pies simultaneously with minimal heat loss.

• Includes thermometers for accurate temperature regulation
• Supports five 12" pizzas for medium-volume service
• Constructed with insulated handmade firebrick for durability
• Stone hearth construction facilitates artisan baking performance
• Internal stack exhaust improves airflow and reduces heat buildup

Ideal for pizzeria operations requiring consistent, high-volume pizza output.

Univex DOME39GV Technical Specs

The Univex DOME39GV operates on standard 115v AC power, with a single-phase electrical supply drawing 16 amps, providing 92,500 BTU of heating energy. Its heat-resistant round internal chamber measures 39-3/8" in diameter, constructed primarily from insulating handmade firebrick and durable stone materials designed for long-term use. The unit's dimensions are 57" wide, 59" deep, and 75" high, with a weight of approximately 2,645.5 pounds. It features a stationary stand base for stable placement and includes essential safety and performance components such as a thermometer, internal exhaust stack, and insulated finish. The oven complies with food safety and sanitation standards and is NSF and cCSAus certified.

• Electrical Requirements: 115V, 60Hz, single-phase, 16 amps, 92,500 BTU
• Construction & Finish: Handmade firebrick, insulated stone hearth, durable exterior
• Dimensions: 57" W x 59" D x 75" H
• Weight: 2645.5 lbs
• Cooling Method: Internal exhaust stack with air-cooled ventilation
• Product Capacity: Supports (5) 12" pizzas simultaneously

What is a commercial pizza oven?

A commercial pizza oven is a heavy-duty appliance designed for high-volume pizzeria and foodservice operations. The Univex DOME39GV is a wood/coal/gas-fired oven featuring a round stone hearth chamber, facilitating artisan-style baking. It is installed in restaurant kitchens or pizzerias to produce multiple pizzas efficiently, with a focus on heat retention, durability, and consistent cooking performance for medium throughput service settings.

Top pizza ovens for medium-volume foodservice settings

Designed to support pizza-focused operations, the Univex DOME39GV supports medium workload environments requiring reliable, high-capacity baking; constructed with industrial-grade firebrick and stone for durability; suitable for conventional installation in commercial kitchens; and optimized for multiple pizza output during peak service times.

• Operational in medium-volume pizzeria kitchens
• Ideal for compact commercial spaces
• Supports pizza production for snack bars and cafeterias
• Suits moderate throughput foodservice workflows
• Designed for artisan baking in restaurant environments

Why Choose Univex DOME39GV

Univex DOME39GV stands out with its handmade firebrick construction, high BTU output, and robust stone hearth chamber designed for artisan pizza baking. Its stationary base, internal exhaust system, and precise temperature monitoring streamline kitchen workflows, reduce energy loss, and enhance product consistency, making it an advanced choice for established pizzerias and commercial bakeries.

• Self-contained gas-fired design optimizes operational efficiency
• Features a durable stone hearth for authentic baking
• Compact footprint with a heavy-duty insulation system
• Includes essential performance accessories like thermometers
• Ideal for commercial kitchens seeking restaurant-ready equipment