The Univex DCD1224 Dough Divider is a commercial-grade dough processing equipment designed for high-efficiency bakery and foodservice operations. As a floor-mounted model, it features a double cut mechanism capable of dividing dough into 12 or 24 segments with precise weights ranging from 260 grams (9.17 oz) up to 1500 grams (52.9 oz). Powered by a 208V/60Hz/3-phase electrical supply, this semi-automatic dough divider facilitates consistent portioning, streamlining production workflows in bakeries, pizzerias, and large-scale kitchens. Its robust construction and precise mechanical operation make it suitable for applications requiring uniform dough division, improving operational throughput and product consistency.
Top Univex DCD1224 Features
The Univex DCD1224 dough divider offers reliable double-cut performance with adjustable weights suitable for diverse bakery products. Its durable stainless steel body ensures longevity under intensive use, while the semi-automatic operation simplifies feeding and portioning. Designed for easy maintenance, it provides efficient workflow integration, ideal for medium-volume bakery lines and restaurant production facilities seeking uniform dough segmentation. The model’s precise dimensions support ergonomic operation within standard kitchen layouts.
- Double cut functionality: Divides dough into 12 or 24 pieces efficiently
- Heavy-duty stainless steel: Ensures durability and ease of cleaning
- Semi-automatic operation: Simplifies dough feeding and portioning process
- Adjustable weight capacities: Ranges from 260g to 1500g (9.17oz to 52.9oz)
- Compact floor model design: Fits within standard commercial kitchen layouts
Ideal for bakery production lines requiring consistent dough division at medium throughput levels.
Univex DCD1224 Technical Specs
The Univex DCD1224 features a model number DCD1224 with a power requirement of 208V/60Hz/3-phase, providing stable electrical performance for heavy-duty bakery operations. Constructed predominantly from stainless steel, it ensures durability and sanitation in commercial kitchen environments. With a capacity of producing up to 24 portions per cycle, this floor model accommodates dough weights from 260g to 1500g, suitable for a variety of baked goods. The unit operates at a fixed height, with dimensions optimized for ergonomic use and space efficiency. Shipping typically takes 2-3 weeks, with unassembled parts requiring standard tools for setup. Its design emphasizes robustness and consistent performance, making it an essential component of mid-volume baking operations.
- Electrical requirements: 208V/60Hz/3-phase power connection
- Construction & finish: Stainless steel exterior for durability and sanitation
- Production capacity: Up to 24 portions per cycle with adjustable weights
- Dimensions: Designed for standard commercial kitchen layouts
- Temperature resistance: Operates effectively within typical bakery environment temperatures
What is a commercial dough divider?
A commercial dough divider is a mechanical or semi-automatic device used in professional baking environments to portion dough into uniform pieces rapidly and accurately. The Univex DCD1224 dough divider, equipped with a double cut mechanism, is installed in bakery settings such as large-scale production kitchens, pizza outlets, and bread factories. It standardizes dough weights ranging from 260 grams to 1500 grams, streamlining production workflows and ensuring consistency in finished products. Ideal for high-efficiency bakeries, the unit accommodates medium-volume throughput, reducing manual labor and optimizing dough handling operations.
Top Commercial Dough Dividers for Medium-Volume Bakery Production
Designed for mid-sized bakery facilities, the Univex DCD1224 offers precision dough portioning with a durable frame and reliable double cut operation. It supports efficient workflow in commercial kitchens focused on consistent product quality and higher productivity. Univex model DCD1224 is well-suited for bakery lines, pizza shops, and café bakeries requiring regular dough segmentation without sacrificing accuracy or speed.
- Operation type — semi-automatic dough portioning for moderate throughput
- Kitchen setting — large bakery production lines
- Foodservice category — commercial bakery equipment
- Workload qualifier — medium-volume bakery operations
- Use case — consistent dough segmentation for baked goods
Why Choose Univex DCD1224?
The Univex DCD1224 dough divider distinguishes itself through robust stainless steel construction, precise portioning capabilities, and a reliable double cut system tailored for commercial bakery use. Its semi-automatic operation enhances workflow efficiency while maintaining consistent dough weights. The unit’s compact footprint and durable design allow for seamless integration into existing bakery layouts, reducing manual effort and improving overall production quality.
- Enhanced durability: Built with high-grade stainless steel for longevity
- Optimized performance: Accurate weight control from 260g to 1500g
- Space-efficient design: Floor-mounted model fits standard bakery spaces
- Ease of maintenance: Simplified cleaning and quick disassembly for service
- Reliable operation: Designed for consistent high-volume dough division
