The Univex DCD1020 Dough Divider is a professional-grade, floor-mounted food processing machine designed for high-precision dough portioning in commercial bakeries and foodservice operations. This semi-automatic dough divider features a double-cut mechanism capable of producing 10 or 20 uniform portions, with weight ranges from 150g to 1800g (5.29 to 63.49oz). Engineered for durability and consistent performance, it utilizes robust materials suitable for rigorous daily use, accommodating a wide array of dough types. Its technical specifications include a model number DCD1020 and a three-phase 208V power supply, making it an ideal fit for medium-volume bakery production lines. Its precise slicing ensures uniform product size, optimizing process efficiency and minimizing waste.
Top Univex DCD1020 Features
The Univex DCD1020 Dough Divider offers reliable, high-volume dough partitioning with a durable construction of food-grade stainless steel. Its double-cut design enhances portioning accuracy, facilitating seamless workflow integration. Easy maintenance with accessible components supports daily cleaning routines. The machine’s consistent operation suits busy bakeries or commercial kitchens demanding uniform dough segments. Its capacity to handle dough weights between 150g and 1800g makes it adaptable for various bakery products, streamlining production processes.
- Precise double-cut mechanism with adjustable portion sizes
- Constructed with corrosion-resistant stainless steel for longevity
- Designed for ease of cleaning and minimal downtime
- Capable of handling dough portions from 150g to 1800g
- Integrates smoothly into existing bakery workflows for consistent throughput
Ideal for medium-volume bakeries seeking uniform dough division for bread, rolls, and pastry production.
Univex DCD1020 Technical Specs
The Univex DCD1020 Dough Divider operates on a 208V/60Hz/3-phase electrical supply, ensuring robust power delivery for consistent operation. Its floor-standing style provides stability during continuous use, with a product weight suitable for demanding environments. The machine features a self-contained design, eliminating the need for external refrigeration or ventilation. Constructed primarily from stainless steel, it offers excellent resistance to corrosion and facilitates straightforward cleaning. With a capacity to produce 20 portions per cycle, it is optimized for moderate to high-volume throughput in bakery and bread-making facilities. The unit measures approximately 63.49 inches in width, 31.75 inches in height, and 150 grams to 1800 grams per portion, with detailed maintenance and operational features geared towards durability and efficiency.
- Electrical requirements: 208V, 60Hz, 3-phase, 15 amps
- Construction: Stainless steel with durable finish
- Production capacity: Up to 20 dough portions per cycle
- Weight capacity: 150g to 1800g per portion
- Dimensions: Approximately 63.49" W x 31.75" H
- Cooling method: Air-cooled internal components
- Cleaning: Accessible parts for hygienic maintenance
- Operation: Semi-automatic for controlled portioning
- Electrical compatibility with dedicated circuit for safe operation
- Requires sufficient workspace clearance for loading and maintenance
- Supports production environments with moderate throughput demands
- Fixed flooring installation for stability during use
- Easy disassembly for cleaning and inspection
What is a commercial dough divider
A commercial dough divider is a specialized industrial machine designed to uniformly portion dough into consistent segments for baking applications. It enables high-volume bakeries and foodservice establishments to achieve precise, repeatable cuts, enhancing productivity and product uniformity. The Univex DCD1020 Dough Divider, with its double-cut feature and adjustable weight range from 150g to 1800g, is installed in bakery production lines and pastry shops. It is ideal for use in facilities requiring medium throughput, such as bread production, pastry batching, and roll manufacturing, providing efficiency and high-quality results in daily operation.
Top commercial dough dividers for bread and pastry production in bakery settings
Designed for medium-scale bakery operations, the Univex DCD1020 offers robust performance, precise portioning, and durable construction suitable for bakery production lines. It excels in consistent dough segmentation for bread, rolls, and pastries during high-demand foodservice manufacturing, supporting efficient operation and uniform product output. Univex DCD1020 is optimized for reliable, restaurant-ready bakery setups.
- Operation Type — suitable for food production facilities with moderate throughput
- Kitchen Setting — ideal for bakery and pastry production environments
- Foodservice Category — optimized for bread, rolls, and pastry manufacturing
- Workload Qualifier — suited for medium-volume dough portioning applications
- Use Case — ideal for automated and semi-automated bakery processes
Why Choose Univex DCD1020 ?
The Univex DCD1020 Dough Divider stands out with its durable stainless steel construction, precise double-cut technology, and reliable performance tailored for busy bakery environments. Its capacity to handle a wide dough weight range and its robust electrical design ensure consistent portioning and operational efficiency. This equipment reduces manual labor, improves product uniformity, and supports high-quality bakery outputs without sacrificing durability or ease of maintenance.
- Compact footprint optimized for bakery production room layouts
- Self-contained air-cooled system for easy operation
- Designed for restaurant-ready, consistent dough division
- Enhanced durability with corrosion-resistant materials
- Supports moderate throughput for bakery and foodservice operations
