Univex DBPG 23 Inch Electric Dough and Butter Press Semi-automatic

The Univex DBPG Dough & Butter Press Electric Semi-automatic is a commercial-grade bakery equipment designed for efficient dough and butter portioning. This semi-automatic dough press features simple digital controls with programmable settings, multiple language options, and is built to withstand demanding foodservice environments. Its robust construction utilizes stainless steel for durability, and it measures 23.88 inches in width, 26.88 inches in depth, and 43.13 inches in height. The unit operates with an electric power supply, offering precise control over portioning tasks, making it suitable for bakeries, pizzerias, and high-volume culinary operations. It is an optimal solution for operators requiring consistent dough pressing with minimal manual effort and easy maintenance protocol.

Top Univex DBPG Dough & Butter Press Features

The Univex DBPG Dough & Butter Press is engineered for commercial bakery workflows, providing semi-automatic dough and butter pressing with programmable controls to optimize throughput. Constructed with stainless steel and equipped with casters for mobility, it supports multiple languages for global operations. The unit's simple interface facilitates quick setup, and its programmable features accommodate different product sizes and recipes, ideal for high-use bakery facilities needing consistent, repetitive pressing functions.

• Powerful semi-automatic operation: precise control for consistent dough pressing
• Durable stainless steel build: withstands rigorous commercial use
• Easy maintenance design: simple control panel and casters for mobility
• Supports multiple sizes: grids not included, various sizes available for flexibility
• Programmable with multilingual interface: adaptable for diverse bakery workflows

Suitable for high-volume bakeries seeking uniform dough portions with streamlined workflow.

Univex DBPG Model Technical Specs

The Univex DBPG Dough & Butter Press operates on an electric supply, with detailed specifications aligning with commercial bakery standards. Its dimensions stand at 23.88 inches wide, 26.88 inches deep, and 43.13 inches high, with a weight of 532 lbs, providing a stable platform for continuous operation. The unit features a cETLus certification and ETL sanitation approval, ensuring safety and sanitation compliance in busy foodservice settings. The press's construction includes corrosion-resistant stainless steel, suitable for frequent cleaning, and designed for high-volume dough pressing applications, delivering consistent output to meet large-scale bakery demands. The thermal operating range and cleaning procedures are optimized for durability and performance in demanding environments.

• Electrical Requirements: Voltage, frequency, phase details optimized for commercial kitchens
• Dimensions: 23.88" W x 26.88" D x 43.13" H
• Weight: 532 lbs for stability and durability
• Construction Material: Stainless steel surface for sanitation and longevity
• Capacity: Supports various size grids for flexible dough and butter portions
• Cooling & Cleaning: Designed for easy cleaning with disassembly capabilities and sanitation standards compliance
• Power & Energy Use: Optimized for consistent electrical performance with minimized energy consumption

What is a commercial dough and butter press?

A commercial dough and butter press is a food processing device designed for uniform portioning and shaping of dough and butter in high-volume bakery and foodservice operations. These presses typically feature semi-automatic or automatic functions, programmable controls, and durable construction materials such as stainless steel for sanitation and longevity. They are installed in bakeries, pizzerias, and industrial kitchens for efficiency, precision, and consistent product quality. The Univex DBPG model, as a semi-automatic bakery press, is ideal for mid- to large-scale baking facilities needing reliable, repetitive pressing of dough or butter into specified portions, streamlining production workflows and ensuring product consistency across shifts.

Top Commercial Dough Presses for Bakery Operations

High-quality commercial bakery presses provide durable, precise, and programmable dough pressing solutions suitable for moderate throughput in professional kitchens. Designed by Univex, the DBPG model offers robust performance, compact footprint, and reliable operation for bakery facilities and high-volume foodservice establishments.

• Operation — suited for bakery preparation lines
• Kitchen Type — optimized for commercial bakery environments
• Foodservice Category — ideal for high-volume bakeries and pizzerias
• Workload Qualifier — supports moderate throughput demands
• Use Case — enhances efficiency in dough portioning processes

Why Choose Univex DBPG Dough & Butter Press

Univex DBPG offers superior durability with a stainless steel construction and programmable semi-automatic operation that ensures precise dough pressing. Its mobility via casters aids in workflow flexibility, while the simple interface simplifies training and operation. Unlike many competitors, it combines high sanitation standards with user-friendly controls, making it an excellent addition for busy bakery production lines that demand consistency, efficiency, and sanitation.

• Robust stainless steel design for long-term durability
• Programmable controls streamline multi-size dough pressing
• Mobility enhances workflow in dynamic kitchen layouts
• cETLus and ETL sanitation approvals ensure safety compliance
• Supports various sizes with customizable grids (not included)