Univex BDPG 24 Dough Press Electric Semi-automatic and Programmable
- Robust construction with cETLus certification
- Supports high-volume, consistent throughput
- Precise semi-automatic operation for efficiency
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The Univex BDPG Dough & Butter Press is a commercial-grade bakery equipment designed for efficient dough and butter portioning in foodservice operations. This semi-automatic press features programmable controls and simple interfaces, facilitating precise and consistent product shaping. Its robust construction supports high-volume production, making it ideal for bakeries, pastry shops, and institutional kitchens. With multiple language options, durable materials, and compatibility with various grid sizes (grids not included), it streamlines workflow while maintaining high sanitation standards through its cETLus and ETL-Sanitation certifications. The unit measures 43.13 inches in height, 23.88 inches wide, and 26.88 inches deep, with a weight of 532 lbs, ensuring stability and longevity for demanding environments.
The Univex BDPG Dough & Butter Press provides a programmable, semi-automatic platform for consistent dough and butter presses in commercial kitchens. Its simple control panel allows quick setup for multi-lingual operators, while the sturdy stainless steel frame ensures durability against heavy daily use. Designed for integration into bakery workflows, it offers rapid cycle times, precise portion control, and easy maintenance routines, reducing operational downtime. Its high-capacity build supports medium workload scenarios typical of bakery and food preparation facilities, optimizing throughput with minimal manual intervention.
Suitable for mid-volume bakery production, pastry prep, or institutional foodservice operations requiring precise and efficient dough shaping.
The Univex BDPG model operates with a robust electrical setup, requiring a standard power supply suitable for commercial kitchens. Its specific electrical requirements include a compatible voltage, phase, and amperage to support its semi-automatic control system, with wattage standards aligning with heavy-duty bakery equipment. The unit is constructed primarily of stainless steel, ensuring food safety, corrosion resistance, and straightforward cleaning procedures. It measures 43.13 inches in height, 23.88 inches wide, and 26.88 inches deep, with a weight of 532 lbs, providing a stable workspace. Its design supports a typical daily output suited for medium workload environments, while its ETL-Sanitation and cETLus certifications affirm compliance with safety and sanitation standards.
Required Electrical Compatibility: 110/220V, single-phase for safe, reliable operation
Installation Clearance: Adequate airflow and workspace around the unit recommended for maintenance
Drainage & Ventilation: Ensure appropriate ventilation for heat dissipation in commercial kitchen layouts
Cleaning Routine: Disassembly for cleaning is straightforward, supports quick sanitation
Integration: Compatible with standard bakery grids and workflow systems for seamless operation
A commercial dough and butter press is a specialized industrial equipment used in bakery and foodservice settings to automate the pressing and shaping of dough and butter into precise portions. Such equipment, like the Univex BDPG Dough & Butter Press, typically features programmable controls, robust stainless steel construction, and semi-automatic operation suited for medium-volume production. Installed in bakery workshops, pastry shops, or institutional kitchens, it supports consistent product sizes, improves workflow efficiency, and enhances product presentation for high-volume output scenarios.
Designed for reliable performance in mid-volume bakery environments, the Univex BDPG BDPG provides precise, programmable dough pressing with a durable, sanitized surface, optimized for consistent bakery production and cake batter portions. Univex BDPG combines industry-proven build quality and advanced automation features to meet demanding bakery and food prep needs.
Compared to similar equipment, the Univex BDPG offers superior durability with its solid stainless steel build and advanced programmable controls, ensuring consistent results. Its semi-automatic operation minimizes manual effort while maximizing throughput. Designed with high sanitation standards and ease of maintenance, it enhances operational efficiency in bakery and foodservice environments, making it a reliable, restaurant-ready addition to commercial kitchens.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
