Univex ASPZA 19 Inch Pizza Dough Spinner Stainless Steel Bench Model with Felt

The Univex ASPZA Pizza Dough Spinner Bench Model 18" (45 cm) Ring with Felt is a commercial-grade pizza dough processing equipment designed for efficient and precise crust rotation. Featuring a robust 1.2 HP motor and a durable stainless steel construction, this spinner enables operators to achieve consistent, high-quality pizza crusts with adjustable spinning speed. Its 18" (45 cm) ring accommodates various dough sizes, making it suitable for busy foodservice environments such as pizzerias, commercial kitchens, and catering operations. Equipped with 20 programmable settings and twin push button start, the unit offers advanced automation and ease of operation, streamlining production workflows. Its ETL-Sanitation compliance ensures food safety standards are met, facilitating quick cleaning and maintenance tasks.

Top Univex ASPZA 1314_ASPZA Features

The Univex ASPZA Pizza Spinner bench model offers precise crust control with an adjustable ring and programmable speed settings, facilitating uniform pizza preparation in high-volume kitchens. Its stainless steel build ensures durability and ease of cleaning, while the twin push button start simplifies operation. Designed for moderate throughput, it integrates seamlessly into commercial pizza stations, providing reliable performance and consistent results for busy foodservice operations.

• Powerful 1.2 HP motor ensures smooth, efficient dough spinning.
• Stainless steel construction provides durability and HACCP-friendly cleanliness.
• Adjustable speed control with 20 programmable settings for crust precision.
• Easy-maintenance design with quick-release components and built-in sanitation features.
• 18" (45 cm) ring with felt accommodates various pizza sizes, optimizing workflow.

Ideal for commercial pizzerias, bakeries, and catering kitchens requiring reliable, automated dough spinning.

Univex ASPZA Technical Specs

The Univex ASPZA Pizza Dough Spinner features a power supply compatible with standard commercial kitchen electrical requirements, requiring a 120V, 60Hz, single-phase connection with an operating current suitable for its 1.2 HP motor. This unit employs air-cooled technology to maintain optimal motor performance during extended use. Constructed entirely from stainless steel with a weight of 309 lbs, it offers high durability and ease of sanitation. The 30.25" high, 19.88" wide, and 23.38" deep dimensions facilitate integration into various workspaces, with a focus on stability and safety. Its ETL-sanitation approval supports compliance with commercial food safety standards, and the unit is designed for straightforward disassembly for cleaning. The spinner's operating temperature range is optimized for dough processing, with a max safe temperature exceeding typical indoor kitchen conditions. The unit's metallic components feature anti-corrosion finishes, and its operation includes programmable, self-cleaning features to reduce downtime. Accessories include a felt-lined ring and a secure mounting system for bench installation. Connection considerations include sufficient clearance for airflow, easy access to maintenance points, and proper electrical wiring for reliable operation.

• Electrical Requirements: 120V, 60Hz, single-phase, approximately 15 amps.
• Cooling Method: Air-cooled motor system for continuous operation.
• Construction & Finish: Heavy-duty stainless steel with antimicrobial coating options.
• Dimensions: 30.25" H × 19.88" W × 23.38" D.
• Weight: 309 lbs including ring and motor assembly.
• Operational Range: Suitable for dough temperatures up to 90°F (32°C), max temperature resistance rated for typical kitchen environments.
• Cleaning & Maintenance: Disassembly with quick-release components, stainless steel surfaces wipe clean, compatible with food-safe sanitizers.
• Usage Compatibility: Designed for dough spinning, ideal with 18" rings and felt liners for consistent crust shaping.
• Installation considerations: Adequate clearance for airflow, electrical wiring, and easy access for routine maintenance.

What is a commercial pizza dough spinner

A commercial pizza dough spinner is a specialized kitchen appliance designed to automate the process of shaping and spinning pizza dough for consistent crust formation. These units, such as the Univex ASPZA model, are often installed in pizzeria kitchens or high-volume foodservice environments. They feature durable materials like stainless steel, precise programmable controls, and safety standards compliance to facilitate efficient workflow. Primarily used for mid-volume restaurant operations, this spinner ensures uniform dough rotation, reducing manual effort and improving product consistency in fast-paced kitchens.

Top commercial pizza dough spinners for foodservice settings

High-quality commercial pizza dough spinners, such as the Univex ASPZA ASPZA, excel in providing reliable and efficient crust spinning operations suitable for mid-sized kitchens. Designed with rugged construction and advanced automation, they deliver uniform results, making them ideal for restaurant-ready pizza production. These units support moderate throughput in busy foodservice environments, optimizing workflow and crust quality without sacrificing durability or sanitation standards.

• Operation for moderate workloads in busy pizzerias
• Designed for compact commercial kitchen spaces
• Built for pizza dough processing and crust shaping
• Supports standard pizza sizes up to 18" (45 cm) diameter
• Suitable for restaurants and catering establishments

Why Choose Univex ASPZA ASPZA

Why choose the Univex ASPZA Pizza Dough Spinner Bench Model 18" (45 cm) Ring with Felt over similar units? This model features a powerful 1.2 HP motor, stainless steel construction for longevity and sanitation, programmable settings for precision, and a felt-lined ring to ensure uniform crust shaping. Its adjustable speed and easy maintenance improve operational efficiency and product consistency, making it a dependable choice for busy commercial kitchens seeking durable, restaurant-ready dough spinning equipment.

• Built with a heavy-duty stainless steel frame for durability
• Self-contained design simplifies installation and cleanup
• Adjustable speed with 20 programmable settings for crust control
• Compact footprint optimizes limited kitchen space
• Features ETL-sanitation compliant for safety and cleaning