The Univex ARD24 Dough Divider is a commercial-grade automatic rounding machine designed for high-volume bakery and pizzeria operations. This model features a hydraulic-powered system with a programmed control board supporting multiple languages, enabling precise dough portioning from 4.58 to 29.2 ounces. Capable of producing up to 2,800 dough pieces per hour, it streamlines large-scale bread, bun, and pastry production while ensuring consistent weight and shape. Constructed with durable painted steel, the ARD24 combines robustness with ease of maintenance, making it suitable for busy bakery environments seeking efficiency and uniformity in dough handling.
Univex ARD24 Features
The Univex ARD24 dough divider offers automated operation with programmable controls enabling fast, uniform rounding of dough portions. Its hydraulic system delivers reliable, long-lasting performance, while the sturdy painted steel construction provides durability for intense commercial use. Designed for easy cleaning and maintenance, it fits seamlessly into high-volume baking workflows, facilitating rapid production of round dough pieces with consistent weight. Optimized for bakery and pizza kitchens, this model supports efficient throughput and precise portion control, ideal for large-scale foodservice facilities.
- High-capacity production: 2,800 pieces/hour for large bakery output
- Durable steel construction: Painted steel withstands demanding commercial environments
- User-friendly programmable panel: Supports multiple languages for flexible operation
- Compact footprint: 26.88" deep x 23.88" wide fits in tight kitchen spaces
- Hydraulic-powered design: Ensures smooth, reliable dough dividing with minimal maintenance
Ideal for bakery, pizzeria, and food manufacturing facilities requiring quick, consistent dough portions in large quantities.
Univex ARD24 Technical Specs
The Univex ARD24 dough divider operates with a standard electrical supply, typically requiring 120V, 60Hz, single-phase power, with an unspecified amperage and wattage consistent with commercial hydraulic equipment. It features a self-contained hydraulic system, eliminating the need for external cooling, and provides a production capacity of approximately 750 to 3,000 dough pieces per hour. Built from painted steel with an overall height of 43.13 inches, width of 23.88 inches, and depth of 26.88 inches, it weighs approximately 532 lbs. The unit is finished in durable powder-coated steel, designed for sanitation and ease of cleaning. Equipped with a 24-piece capacity and adjustable portion sizes, it offers rapid, uniform dough rounding. The machine complies with safety standards as indicated by cETLus and ETL-Sanitation listings, supporting safe and hygienic operation within busy commercial kitchens.
- Electrical requirements: 120V, 60Hz, single-phase power supply
- Production capacity: 750-3000 dough pieces per hour
- Construction & finish: Painted steel exterior with corrosion-resistant coating
- Dimensions: 23.88" W x 26.88" D x 43.13" H
- Weight: 532 lbs including hydraulic components
- Usage compatibility: Suitable for dough weighing 4.58 – 29.2 oz., ideal for pizzerias and bakeries
- Electrical connection: Requires standard power outlet with sufficient circuit capacity
- Hydraulic system setup: Internal hydraulic system requiring clearance for maintenance
- Workflow integration: Fits into existing bakery lines without significant modifications
- Cleaning access: Disassemblable panels facilitate hygiene and sanitation
- Space requirements: Minimum clearance of 3 inches around for operation and maintenance
What is a commercial dough divider
A commercial dough divider is a high-capacity foodservice equipment used to divide and round dough uniformly for large-scale baking operations. The Univex ARD24 is designed for efficient portioning, offering rapid automation with adjustable portion sizes ranging from 4.58 to 29.2 ounces. Installed in bakeries, pizza shops, and industrial kitchens, it ensures consistent dough weight and shape with minimal manual effort, suitable for production needs involving large quantities of bread, rolls, or pastry dough, especially in medium-volume settings requiring reliable performance and sanitation compliance.
Top dough dividers for high-volume bakery kitchens
Designed for medium-volume bakery workflows, the Univex ARD24 offers reliable, automatic portioning with adjustable weights, robust construction, and ease of operation, making it well-suited for professional bakery environments that require consistent, high-output dough dividing. Univex ARD24 fits seamlessly into busy bakery lines, supporting efficient throughput and precise dough management without sacrificing hygiene or durability.
- Operation for high-volume bakery production environments
- Compact yet robust design for limited space kitchens
- Ideal for mid-sized bakeries and pizza kitchens
- Supports moderate throughput demands with reliable automation
- Suitable for dough portions from 4.58 to 29.2 oz., ensuring flexibility
Why Choose Univex ARD24
Why Choose the Univex ARD24 Dough Divider Automatic Round over competitors? Its hydraulic-powered, self-contained system provides a consistent, smooth dividing process with precise portion control. The durable painted steel construction ensures longevity in high-demand environments, while the programmable control panel simplifies operation. Its compact footprint allows integration into various kitchen layouts, and the sanitation features support easy, thorough cleaning, making it a reliable solution for commercial bakeries seeking efficiency and durability.
- Self-contained hydraulic system: Minimizes external components and simplifies maintenance
- Compact footprint: Fits in tight commercial kitchen spaces efficiently
- Enhanced durability: Painted steel resists handled wear and corrosion
- Consistent output: Uniform dough portions for improved product quality
- Programmable controls: Multilingual interface reduces operator training time
