The Univex ARD20 Dough Divider is a commercial-grade, automatic round dough divider designed for high-efficiency bakery operations and foodservice establishments. Constructed with durable painted steel, this floor-model equipment features hydraulic power for reliable performance, with a capacity ranging from 5.3 to 35.27 ounces per piece. Capable of producing 20 dough portions every 7 seconds, it outputs approximately 1800 pieces per hour, making it suitable for medium-volume applications. Its programmable control board supports multiple languages, facilitating ease of operation across diverse kitchen teams. The ARD20's precise portioning and robust design optimize workflow and dough consistency in bakery, pizzeria, and food production settings.
Top Univex ARD20 Features
The Univex ARD20 Dough Divider offers advanced automation with a programmable control interface, hydraulic operation for durability, and high throughput suitable for medium-volume bakeries. Its robust painted steel body ensures longevity, while the quick portioning cycle enhances production efficiency. Designed for ease of maintenance, it supports seamless integration into bakery workflows, reducing manual handling and improving dough uniformity.
- Automatic portioning: 20 dough pieces per cycle with 7-second speed
- Hydraulic powered: Ensures reliable, consistent operation with durable steel components
- Programmable control board: Supports multiple languages for versatile operation
- Robust construction: Painted steel housing for long-term durability and sanitation
- High-volume output: Up to 1800 pieces per hour for efficient bakery production
Ideal for commercial bakeries and foodservice providers seeking efficient dough division solutions.
Univex ARD20 Technical Specs
The Univex ARD20 Dough Divider features a model number ARD20 with a height of 43.13 inches, width of 23.88 inches, and depth of 26.88 inches. It weighs approximately 532 lbs, constructed primarily from painted steel to withstand demanding bakery environments. Power requirements are aligned with its hydraulic operation, typically utilizing a reliable electrical setup compatible with industrial standards. The unit is ETL-sanitation and cETLus certified, ensuring food safety and sanitation compliance. Its production capacity reaching 1800 dough pieces per hour makes it suitable for medium-scale bakery or foodservice operations, especially in settings where consistent dough size and high throughput are essential. The equipment's operating temperature range and cleaning protocols support sanitary maintenance and longevity, with disassembly designed for ease of access and thorough cleaning. Dimensions and weight specifications address installation clearance and space planning in professional kitchens.
- Electrical Requirements: Compatible with standard industrial voltage (specifics not provided)
- Construction & Finish: Painted steel exterior with food-safe finish
- Dimensions: 43.13\" (H) x 23.88\" (W) x 26.88\" (D)
- Weight: 532 lbs (unit weight)
- Production Capacity: Up to 1800 dough pieces per hour
- Food Safety & Sanitation: ETL Sanitation and cETLus certified for hygienic operation
- Electrical Compatibility & Power: Verify facility power supply matches hydraulic system needs
- Installation Clearance: Ensure sufficient airflow and space around unit for maintenance
- Drainage & Maintenance: Hydraulic system requires routine inspection and cleanout
- Sanitization Routine: Disassemble for cleaning; use food-safe cleaning agents as recommended
- Operational Environment: Operates within standard bakery temperature ranges for optimal performance
What is a commercial dough divider
A commercial dough divider is a food processing machine designed for precise, automated portioning of dough into consistent sizes to optimize bakery output. The Univex ARD20 Dough Divider is a durable, hydraulic-powered unit capable of dividing dough into 20 uniform pieces with high speed and accuracy. Commonly installed in bakery production lines or high-volume kitchens, it supports consistent product quality and throughput, making it ideal for mid-volume bakeries and foodservice operations seeking reliable and efficient dough handling equipment.
Top dough divider for bakery production in bakery and foodservice kitchens
The Univex ARD20 Dough Divider is a robust, high-performance automatic round dough division machine built for medium-volume bakery environments and commercial kitchens. Its hydraulic operation ensures durability, while its programmable control enhances workflow flexibility. Designed for reliable operation in bakery production lines and foodservice settings, it delivers consistent dough portions efficiently and with minimal manual intervention.
- Operation Type — Medium-volume bakery production lines
- Kitchen Setting — Commercial bakery and foodservice kitchens
- Foodservice Category — Bakery, pizzerias, and food production
- Workload Qualifier — Moderate throughput, consistent portioning
- Use Case — High-efficiency dough portioning in bakery operations
Why Choose Univex ARD20 Dough Divider
Why Choose Univex ARD20 Dough Divider? This model stands out with its hydraulic power, programmable control, and high output capacity, offering reliable and precise dough division in busy bakery processes. Its durable painted steel construction enhances longevity, and the integration of sanitation standards ensures safe operation. The compact yet sturdy design optimizes workflow and reduces manual handling compared to typical models, making it a superior choice for bakery and foodservice professionals seeking efficient dough management.
- Self-contained hydraulic system: Ensures consistent, maintenance-friendly operation
- Compact design with robust build: Fits seamlessly into existing bakery layouts
- High throughput capacity: Produces up to 1800 pieces per hour for busy kitchens
- Programmable multi-language interface: Simplifies operation for diverse staff
- Food-safe construction: ETL Sanitation and cETLus certified models ensure hygiene compliance
