Univex AQD80 23 Inch Dough Divider Automatic Square 80 Pieces 9600 Hour - Floor Model

The Univex AQD80 Dough Divider is a commercial-grade automatic square dough divider designed for high-efficiency bakery and foodservice operations. This industrial dough dividing machine features a hydraulic-powered system with a programmable control board supporting multiple languages, enabling precise portion control. Capable of processing 80 pieces per cycle in just 7 seconds, it delivers an output of up to 9,600 pieces per hour. Constructed from durable painted steel and engineered for sanitation compliance, the AQD80 is ideal for bakeries, pizzerias, and institutional kitchens requiring reliable production of consistent dough portions ranging from 1.41 to 8.81 ounces per piece.

Top Univex AQD80 Features

The Univex AQD80 Dough Divider offers advanced automation for commercial bakeries, with a robust hydraulic system for consistent dough portioning. Its programmable control enables swift adjustments, and the square dividing chamber ensures uniformity. Built with high-quality painted steel, it supports demanding daily use and simplifies cleaning. The design suits high-volume bakery workflows, making it a dependable choice for industrial dough processing.

• High-speed output: 80 pieces in 7 seconds streamlines production lines
• Durable construction: Painted steel ensures resistance to frequent cleaning and wear
• Programmable control: Supports multiple languages for versatile operation
• Precise portioning: Handles dough portions from 1.41 to 8.81 oz. accurately
• Hydraulic power system: Offers consistent force for repetitive, high-volume tasks

Ideal for bulk dough processing in medium-volume commercial bakeries and pizzerias.

Univex AQD80 Technical Specs

The Univex AQD80 Dough Divider runs on a standard electrical supply, requiring a specific voltage, frequency, phase, and amperage as per its manufacturing specifications, supporting seamless integration into existing kitchen electrical systems. Its self-contained hydromechanical system features high-quality welded steel for robust operation. The machine processes a maximum of 9,600 pieces per hour, with adjustable portion weights from 1.41 to 8.81 ounces. Its exterior is coated with a food-safe painted finish, ensuring easy cleaning and maintenance. Dimensions measure 23.88" W x 26.88" D x 43.13" H, with a weight of 532 lbs, designed for stable placement on commercial bakery floors. Built to withstand operational ranges typical for food production environments, it features ETL Sanitation and cETLus approvals for safety compliance. The machine’s construction supports sanitation standards, and disassembly for cleaning is straightforward. The unit includes no unnecessary components, emphasizing simple setup and maintenance routines.

• Electrical requirements: Standard industrial voltage, frequency, phase, amperage specifications
• Construction & finish: Painted steel exterior, corrosion-resistant for daily cleaning
• Production capacity: 9,600 dough portions per hour at maximum throughput
• Dimensions & weight: 23.88" W x 26.88" D x 43.13" H, 532 lbs
• Usage considerations: Requires stable electrical connection, adequate workspace clearance, and drainage for cleaning

What is a commercial dough divider?

A commercial dough divider is a food processing machine designed to accurately and efficiently portion dough into uniform pieces for bakery and foodservice applications. The Univex AQD80 dough divider is a floor-mounted, automatic square model suitable for high-volume production environments, installed in bakeries, pizzerias, or institutional kitchens. It features hydraulic operation and programmable controls, capable of processing large quantities of dough with consistency. This model is ideal for processes that demand quick, precise dough division — supporting bakery throughput and product uniformity in medium to high-volume settings.

Top Commercial Dough Dividers for Medium-Volume Bakery Production

High-performance commercial dough dividers are built for consistent portioning and efficient workflow, with Univex AQD80 industry-leading durability and precise automation supporting typical bakery throughput in busy foodservice environments.

• Operation Type — suitable for medium-volume bakery workflows
• Kitchen Type — ideal for commercial bakery settings and institutional kitchens
• Foodservice Category — suited for bakery, pizzeria, and dessert production
• Workload Qualifier — handles moderate throughput daily
• Use Case — ensures uniform dough portions for large-scale production

Why Choose Univex AQD80 Dough Divider

Universally recognized for its durable construction, precise portioning, and programmable versatility, the Univex AQD80 stands out among commercial dough dividers. Its hydraulic power ensures consistent force, and the square design promotes uniformity. Its ease of maintenance and sanitation-friendly features enhance operational efficiency, making it superior to similar models for demanding bakery environments.

• Compact footprint maximizes bakery space efficiency
• Self-contained hydraulic system reduces setup complexity
• Programmable control with multiple language options
• Built with heavy-duty painted steel for durability
• Designed for high-volume, consistent dough portioning