The Univex AQD48 Dough Divider is a commercial-grade automatic square dough divider designed for high-efficiency bakery and foodservice operations. Engineered by Univex, it features a hydraulic-powered system with programmable control, capable of dividing dough portions ranging from 2.11 to 14.1 ounces into 48 precise pieces in just 7 seconds. Ideal for medium-volume bakery production, this model integrates seamlessly with high-demand pastry and bread applications, ensuring consistent portioning and streamlined workflow. Its robust painted steel construction guarantees durability and long-term performance, while the advanced control panel offers multi-language programming for versatile operation.
Top Univex AQD48 Features
The Univex AQD48 Dough Divider delivers precise and rapid dough portioning suitable for medium-volume bakeries and commercial kitchens. Its hydraulic power provides consistent cuts with minimal maintenance. The programmable control enables easy adjustments for different dough sizes, while the durable painted steel housing ensures longevity in busy environments. Designed for seamless integration into bread and pastry production lines, it boosts throughput and operational efficiency.
- High-speed division: 48 pieces per cycle at 7 seconds, 5700/hour for high efficiency
- Precise portion control: Manual adjustment within 2.11 - 14.1 oz. dough weight range
- Durable construction: Painted steel body with hydraulic system for long-lasting operation
- User-friendly interface: Programmable control panel supporting multiple languages for ease of operation
- Low maintenance design: Hydraulic power with simple cleaning for consistent performance
Designed for bakery and food production facilities seeking consistent dough division at moderate throughput levels
Univex AQD48 Technical Specs
The Univex AQD48 Dough Divider operates on a hydraulic system powered by standard commercial electrical requirements, with precise specifications yet to be detailed. Its construction features a robust painted steel frame, supporting a self-contained hydraulic mechanism that delivers reliable, uniform portions from 2.11 to 14.1 ounces. This model produces approximately 5700 slices per hour, suitable for medium-volume bakery applications. It measures 43.13 inches in height, 23.88 inches in width, and 26.88 inches in depth, with a weight of 532 lbs. The unit's engineering emphasizes sanitation and durability, meeting industry standards with ETL Sanitation and cETLus certifications. Maintenance involves straightforward cleaning routines, with disassembly designed for accessibility. The control panel supports programmable operation for different dough sizes, facilitating workflow automation and consistency. It is also equipped with programmable timers, anti-slip features, and a rugged painted finish to withstand demanding kitchen environments.
- Electrical requirements: Typically configured for standard commercial voltage, phase, and amperage, specifics to be verified
- Construction materials: Painted steel housing, durable for high-usage environments
- Production capacity: Up to 5700 dough pieces per hour, based on cycle speed and dough weight
- Dimensions: 43.13\" H x 23.88\" W x 26.88\" D
- Weight: 532 lbs for installation stability in commercial kitchens
- Temperature tolerance: Suitable for standard operating temperatures, with cleaning routines for sanitation
- Material safety: Food-safe components and easy-to-maintain surfaces
- Cleaning method: Disassembly of parts for manual cleaning and sanitation
- Operational features: Programmable control with multi-language support, hydraulic power, and safety features
What is a commercial dough divider?
A commercial dough divider is a food processing machine designed to rapidly and accurately portion dough into uniform pieces for bakery production. The Univex AQD48 is a top-tier automatic square dough divider equipped with hydraulic power, programmable controls, and a high output rate. Installed in bakery and foodservice facilities, it supports consistent product quality over extensive production runs, making it ideal for bread, pastry, and pizza dough preparation in medium-volume operations.
Top Automatic Dough Dividers for Bread and Pastry Production
High-capacity automatic dough dividers like the Univex AQD48 are built for streamlined bakery workflows, offering reliable portioning, durability, and precise control. Suitable for operation in mid-volume bakery kitchens, they excel in producing consistent dough pieces for bread, rolls, or pastries, contributing to efficient, restaurant-ready foodservice environments.
- Operation in bakery production lines—optimized for consistent output
- Suitable for high-demand commercial bakery setups—compact and durable
- Used in bakery and pastry kitchens—supports moderate throughput
- Designed for medium-volume workflow—supports multiple daily shifts
- Ideal for bread and pastry production—precise dough weight control
Why Choose Univex AQD48?
Choosing the Univex AQD48 ensures reliable, high-speed dough division with a sturdy hydraulic system and programmable controls. Its durable painted steel build delivers long-term performance, while the efficient design streamlines bakery workflows and ensures consistent portioning. It stands out among commercial dough dividers for its combination of speed, precision, and simplicity in maintenance.
- Self-contained hydraulic system enhances operational independence
- Built with heavy-duty painted steel for extended durability
- High-speed production minimizes bakery cycle times
- Programmable control simplifies adjustments for different doughs
- Compact footprint enables easy integration into tight workspaces
