The Univex AQD30 Dough Divider is a commercial-grade automatic dough portioning machine designed for high-efficiency bread and bakery production. Engineered for precise and consistent dough division, this industrial equipment features a hydraulic-powered system with a programmable control board supporting multiple languages. The unit handles portions ranging from 3.50 to 23.2 oz., producing up to 3600 pieces per hour by dividing 30 dough portions every 7 seconds, making it ideal for mid-volume bakeries, pizzerias, and commercial kitchens seeking speed and accuracy in portion control. Its durable painted steel construction ensures longevity, while its precise performance specifications facilitate streamlined workflow and minimal manual handling of dough.")
Top Univex AQD30 Features
The Univex AQD30 Dough Divider combines automatic operation with a sturdy hydraulic system, enabling rapid and consistent dough portioning suitable for medium to high-volume bakery environments. Its programmable control system allows multi-language interfaces, simplifying operation in diverse commercial settings. Designed for durability, the unit's painted steel frame ensures long-term reliability, while its capacity supports efficient workflows for dividing dough into uniform portions. The machine's precise portioning and high output rate improve productivity and reduce labor costs in busy foodservice operations.
- High-volume production: 3600 pieces per hour with 30 portions every 7 seconds
- Durable construction: Painted steel frame withstands rigorous bakery environments
- Ease of operation: Programmable control with multiple language support
- Precise portioning: Handles dough weights from 3.50 to 23.2 oz.
- Low maintenance design: Hydraulic power with straightforward cleaning access
Ideal for bakery production lines needing fast, consistent dough division
Univex AQD30 Technical Specs
The Univex AQD30 Dough Divider operates with a 115V, 60Hz, single-phase electrical system, consuming approximately 1,500 watts during operation, suitable for standard commercial electrical outlets. Its self-contained hydraulic system ensures reliable dough handling without external plumbing, while the painted steel construction offers resistance to corrosion and wear. This unit produces up to 3600 dough portions per hour, capable of dividing dough weights from 3.50 to 23.2 oz. It measures 23.88 inches wide, 26.88 inches deep, and 43.13 inches high, with a weight of 532 pounds. The machine's food-safe materials facilitate easy cleaning, and its design incorporates safety features such as rounded edges and stable footing. Disassembly for maintenance is straightforward, with accessible components and included cleaning tools.
- Electrical Requirements: 115V, 60Hz, single phase, 1500W
- Construction & Finish: Painted steel, corrosion-resistant
- Production Capacity: 3600 pieces/hr, dividing 30 portions every 7 seconds
- Material Safety: Food-safe finishes, easy-to-clean surfaces
- Dimensions & Weight: 23.88"W x 26.88"D x 43.13"H, 532 lbs
- Volume & Output: Handles dough weights from 3.50 to 23.2 oz.
- Technology & Features: Programmable control with multiple language support, hydraulic operation
- Maintenance & Cleaning: Disassembly-friendly, straightforward routine cleaning
- Usage Compatibility: Suitable for continuous operation in bakery and foodservice production
- Electrical Supply: Standard 115V outlets for plug-and-play installation
- Ventilation & Clearance: Requires proper airflow clearance for hydraulic components
- Drainage & Fluid Maintenance: Self-contained hydraulic system with accessible fluid reservoir
- Compatibility: Fits within dedicated bakery stations or commercial dough prep areas
- Installation Space: Appropriately spaced for safety and maintenance access
What is a commercial dough divider ?
A commercial dough divider is a machine designed to automatically portion and divide large quantities of dough into uniform pieces, optimizing bakery workflows for speed and consistency. The Univex AQD30 models are equipped with hydraulic systems and programmable controls, making them suitable for commercial bakeries, pizzerias, and foodservice operations seeking precise dough management. Installed in bakery or prep stations, these units are ideal for high-volume bread production, ensuring uniformity, reducing manual effort, and increasing throughput efficiency during daily operations.
Top automatic dough divider for bakery production
Designed for medium-volume bakery operations, the Univex AQD30 combines durable quality and automated performance, making it suitable for commercial kitchens requiring consistent dough portioning with minimal manual handling. Univex AQD30 ensures high productivity and precise dough weights in busy foodservice settings, supporting efficient and sanitary bakery processes.
- Automated operation suited for bakery line throughput
- Constructed with corrosion-resistant painted steel
- Compact footprint for limited bakery space
- Built with a hydraulic system for durability and performance
- Supports continuous production for restaurant-ready output
Why Choose Univex AQD30 Dough Divider
Why choose the Univex AQD30 over other commercial dough dividers is its robust hydraulic system combined with a programmable multi-language interface, ensuring reliable, efficient, and precise dough division in medium-volume bakery environments. Its compact, steel construction provides durability, while its high output rate supports demanding production schedules, reducing manual labor and improving product consistency.
- Self-contained hydraulic system: Reliable performance without external plumbing
- High-volume output capability: Divides up to 3600 pieces per hour
- Durable painted steel design: Withstands rigorous kitchen environments
- Programmable control: Multi-language support for ease of operation
- Compact footprint: Fits into tight bakery or prep area spaces
