The Univex AQD24 Dough Divider is a commercial-grade automatic square dough divider designed for high-volume bakery and foodservice applications. Featuring a robust hydraulic power system and programmable control board with multi-language support, this floor model can process 24 dough portions ranging from 4.5 to 29.27 ounces at a rate of up to 2,800 pieces per hour. Its precise portioning ensures consistent quality and efficiency in busy kitchen environments, making it suitable for large bakeries, pizzerias, and commercial kitchens seeking reliable, fast, and sanitary dough handling solutions.
Top Univex AQD24 Features
The Univex AQD24 dough divider offers advanced automation and durable steel construction, enabling quick, precise portioning for high-volume bakery production. The programmable control allows for multi-language operation, reducing staff training time. Its hydraulic system minimizes maintenance needs, while the square divider design optimizes space and workflow integration, fitting seamlessly into streamlined bakery lines. Capable of processing dough from 4.5 to 29.27 oz. in 7 seconds per cycle, it enhances throughput and consistency.
- High-capacity output: 2,800 pieces/hour for fast production lines
- Robust painted steel frame: Ensures durability in heavy-use environments
- Hydraulic powered system: Low maintenance with reliable performance
- Programmable multi-language control: Facilitates operation across diverse staff
- Precise portion control: 4.5 to 29.27 oz. capacity for versatile recipes
Ideal for large bakeries, pizzerias, and commercial kitchens needing consistent, high-volume dough division.
Univex AQD24 Technical Specs
The Univex AQD24 dough divider operates with a hydraulic power system powered by standard voltage, typically 220V, at 50/60 Hz, with a dedicated circuit to ensure stable operation. Its self-contained design includes a painted steel frame with dimensions of approximately 23.88" W x 26.88" D x 43.13" H and weighs 532 lbs, supporting high-volume production needs. The unit features dual certification for cETLus and ETL-Sanitation, confirming its compliance with commercial sanitation standards. Its construction includes food-safe, easy-to-clean materials, with a plastic or steel exterior finished in durable paint. Capable of processing up to 750 – 3000 pieces per hour and designed for 24 portions per cycle, it supports continuous operation in demanding settings. Maintenance involves routine cleaning of accessible parts, with disassembly straightforward for sanitation or repairs. The machine's operation range is optimized for dough consistency and temperature, requiring proper airflow and drainage for optimal performance.
- Electrical compatibility: Standard 220V, 50/60Hz, dedicated circuit required
- Production capacity: 750 – 3000 pieces per hour, 24 portions per cycle
- Construction material: Painted steel frame for durability and sanitation
- Dimensions: 23.88" W x 26.88" D x 43.13" H, weight: 532 lbs
- Certification: cETLus and ETL-Sanitation approved units
- Food contact surfaces: Food-grade materials compliant with safety standards
What is a commercial dough divider
A commercial dough divider is a specialized piece of bakery equipment designed to divide large quantities of dough into uniformly sized portions quickly and accurately. It is typically installed in high-volume bakery and food production environments where consistency, speed, and sanitation are essential. The Univex AQD24 dough divider is a floor-mounted machine featuring hydraulic operation, programmable controls, and a square divider head to optimize workspace. It is used in bakeries, pizzerias, and large-scale foodservice facilities aiming to streamline dough processing and ensure portion uniformity for consistent product quality, particularly suitable for large batch operations with high throughput demands.
Top Commercial Dough Divider for Large Volume Foodservice Settings
Constructed with durable steel components and automated controls, the Univex AQD24 is ideal for high-capacity bakery, pizza, and food prep operations involving consistent dough portioning and reliability in demanding environments. Designed for operation in busy commercial kitchens, it ensures efficiency in high-volume workflows with precise, uniform outputs. Univex AQD24 offers a durable build and versatile functionality suited for large-scale foodservice applications requiring fast, accurate dough division.
- Operation type — ideal for high-volume bakery production lines
- Kitchen setting — suitable for large commercial baking facilities
- Foodservice category — optimized for pizzerias and bakery chains
- Workload qualifier — supports moderate to heavy throughput
- Use case — enhances workflows in large dough production environments
Why Choose Univex AQD24 Dough Divider
Univex AQD24 stands out from comparable models with its rugged steel construction, hydraulic efficiency, and programmable multi-language interface that enhances operational flexibility. Its compact design, combined with a high throughput rate and proven sanitation compliance, ensures optimal performance in demanding bakery environments. This model offers a reliable, consistent dough division solution that maximizes productivity and minimizes downtime, elevating commercial kitchen operations with durable, restaurant-ready equipment.
- Features a self-contained hydraulic system for dependable operation
- Built with painted steel for long-term durability and ease of cleaning
- Engineered for high-volume output with precise portioning
- Supported by programmable control for multi-language ease of use
- Plug-in ready for rapid installation in commercial foodservice settings
