Univex AQD20 23 Inch 20 Piece Automatic Square Dough Divider Painted Steel with Hydraulic Power 2400 Pieces per Hour

The Univex AQD20 Dough Divider is a commercial-grade automatic square dough dividing machine designed for high-efficiency bakery operations and foodservice establishments. This floor-mounted model from Univex features a hydraulic-powered system capable of portioning dough weights between 5.30 and 35.27 ounces. With a rapid cycle rate of 20 pieces every 7 seconds—equating to a maximum output of approximately 2,400 pieces per hour—it addresses high-volume throughput needs. The unit incorporates a programmable control board with multi-language support, facilitating seamless integration into busy production environments. Constructed with painted steel components, the Univex AQD20 combines durability with ease of maintenance, making it suitable for consistent, long-term use in commercial bakeries and food manufacturing facilities.

Top Univex AQD20 Features

The Univex AQD20 dough divider offers precise, automatic portioning with a robust hydraulic system and programmable interface tailored for professional bakery workflows. Its square portioning elements and high-capacity motor ensure consistent dough sizes, while its steel construction promotes longevity. Designed for ease of operation and cleaning, it fits in compact bakery lines, handling large production volumes efficiently. Ideal for large-scale bakery service and dough preparation stations, this model streamlines portioning tasks with minimal manual effort.

• High-speed operation: Divides 20 pieces every 7 seconds for rapid throughput
• Durable steel construction: Painted steel for longevity and easy maintenance
• Programmable control board: Supports multi-language interfaces for flexible operation
• Consistent portion weights: 5.30 – 35.27 oz. per piece for precise dough management
• Hydraulic power system: Ensures robust and reliable portioning in high-volume environments

Designed for bakeries, commercial kitchens, and large-scale dough production sites requiring consistent, efficient portioning.

Univex AQD20 Technical Specs

The Univex AQD20 dough divider operates on a commercial electrical setup, requiring a standard power supply adapted to the unit's specifications. It features a quiet, hydraulic-powered system with a built-in programmable control interface and supports multi-lingual operation. The machine's frame is constructed from painted steel, providing durability and ease of maintenance, with dimensions of 23.88" W x 26.88" D x 43.13" H and a weight of 532 lbs. The unit handles dough portions ranging from 5.30 to 35.27 ounces, with a maximal hourly production of 2,400 pieces. Its robust hydraulic system guarantees consistent division, while ETL Sanitation and cETLus certifications ensure compliance with safety and sanitation standards specific to commercial bakery equipment.

• Electrical requirements: Voltage as per installation needs, 60Hz, single phase, sufficient amperage, and wattage capacity
• Construction: Painted steel exterior, corrosion-resistant, food-safe materials permissible for sanitation
• Dimensions & weight: 23.88" W x 26.88" D x 43.13" H; 532 lbs
• Capacity & output: 750–3000 dough pieces per hour, depending on batch size and dough texture
• Control system: Programmable control board with multi-language support for operational flexibility
• Safety & sanitation: Fully ETL Sanitation approved, durable, easy-to-clean surface

• Electrical compatibility: Plug and power supply configured for standard commercial outlets
• Installation clearance: Sufficient space around to ensure hydraulic and control access
• Cleaning requirements: Disassembly for routine sanitation with water-safe components
• Workflow compatibility: Fits into high-volume bakery lines for continuous dough processing
• Maintenance: Hydraulic fluid checks and component inspections required periodically

What is a commercial dough divider?

A commercial dough divider is a specialized bakery equipment used to portion dough into uniform pieces efficiently. The Univex AQD20 is a model designed for high-volume production environments, installed in bakery lines and dough processing stations. It utilizes hydraulic power and programmable controls to deliver precise weights ranging from 5.30 to 35.27 ounces, handling up to 2,400 pieces per hour. This machine is ideal for large-scale bakery operations, food manufacturing plants, and commercial kitchens that require consistent, rapid dough division, ensuring uniformity and operational efficiency in large batch processing settings.

Top Commercial Dough Dividers for Large-Volume Foodservice Settings

Designed for high-capacity bakery production, the Univex AQD20 offers durable construction, consistent portioning, and automated operation ideal for large-scale foodservice kitchens and bakery lines. Univex AQD20 is well-suited for continuous dough processing in mid-volume bakery environments, integrating seamlessly into production workflows with reliable, precise performance.

• Operation Type — ideal for bakery production lines with high throughput
• Kitchen Type — suited for large commercial bakery facilities
• Foodservice Category — best for large bakeries and bread manufacturers
• Workload Qualifier — handles moderate to high-volume dough division
• Use Case — efficient portioning for consistent bakery product output

Why Choose Univex AQD20

Why choose the Univex AQD20 Dough Divider over similar models lies in its robust hydraulic system, durable steel construction, and programmable control interface tailored for high-volume bakery operations. Its precise portioning capabilities and quick cycle times improve workflow efficiency while maintaining consistent dough weights. The unit's integrated sanitation features and straightforward maintenance protocols make it a reliable addition to demanding commercial kitchens, ensuring long-term performance without compromise.

• Self-contained hydraulic system minimizes external plumbing needs
• Compact footprint facilitates integration into existing bakery lines
• High production capacity meets demanding bakery throughput
• Steel construction ensures long-term durability and sanitation
• Programmable multi-language interface simplifies operation