The Univex AQD10 Dough Divider is a commercial-grade automatic dough slicing machine designed for high-volume bakeries, pizzerias, and foodservice operations. This floor model features precise, programmable control and hydraulic power for consistent dough portioning, ranging from 10.58 to 70.54 ounces per piece. Capable of processing up to 1,200 pieces per hour, it enhances bakery workflow efficiency by delivering uniform dough portions quickly and reliably. Its durable painted steel construction and ergonomic design make maintenance straightforward, supporting continuous operation in demanding culinary environments.
Top Univex AQD10 Features
The Univex AQD10 Dough Divider offers advanced automation with programmable settings, hydraulic-powered performance, and a square portioning chamber ideal for precise dough division. Its durable painted steel exterior withstands rigorous commercial use, while the programmable control panel facilitates multi-language operation and quick adjustments. Designed for high-volume outlets, it efficiently produces 10 portions in 7 seconds, streamlining large-scale baking or pizza production. Its construction, capacity, and user-friendly features support consistent, repeatable dough handling for bakery artisans and foodservice professionals.
- Automatic dough portioning: 10 pieces in 7 seconds boosts throughput in bakeries.
- Robust hydraulic system: Ensures durable, reliable operation with minimal maintenance.
- Heavy-duty painted steel frame: Provides longevity and easy cleaning in commercial kitchens.
- Programmable control panel: Supports multiple languages for flexible kitchen integration.
- Precise weight capacity: 10.58 - 70.54 oz. per portion for consistent product sizing.
Ideal for bakery and pizzeria production lines seeking high-volume dough portioning solutions.
Univex AQD10 Technical Specs
The Univex AQD10 Dough Divider operates with a 120V, 60Hz, single-phase electrical setup, consuming approximately 1.2 kW during operation. Its self-contained hydraulic system is engineered for durability, featuring a painted steel framework that measures 23.88" wide, 26.88" deep, and 43.13" high, with a shipping weight of 532 pounds. The unit is built from food-safe, easy-to-clean materials with an antimicrobial finish, supporting sanitation requirements. Its maximum operating temperature is suitable for typical厨房 conditions, and it includes a programmable control board with multilingual support. Designed for continuous use, it processes up to 3000 dough pieces per hour, making it well-suited for mid-volume foodservice environments.
- Electrical Requirements: 120V, 60Hz, single-phase, 15A circuit
- Production Capacity: Up to 3000 pieces per hour
- Construction & Finish: Painted steel exterior, food-safe coating
- Dimensions: 23.88" W x 26.88" D x 43.13" H
- Weight: 532 lbs (unit only)
- Temperature Range: Standard kitchen ambient conditions
- Sanitation: ETL-Sanitation approved, easy disassembly for cleaning
- Control System: Programmable control board supporting multiple languages
- Capacity Range: 10.58 - 70.54 oz. dough portions
Electrical Compatibility: 120V/60Hz single-phase power supply
Installation Clearance: Requires 6 inches of space on each side for ventilation and maintenance access
Sanitation & Cleaning: Accessible panels and food-safe surfaces facilitate routine cleaning
Workflow Integration: Compatible with standard bakery dough handling and production lines
Maintenance: Hydraulic fluid topped-up, simple disassembly for cleaning
What is a commercial dough divider?
A commercial dough divider is a mechanized bakery equipment designed for precise and efficient portioning of dough in high-volume foodservice settings. It operates with hydraulic or pneumatic power to uniformly cut and portion dough into consistent weights, typically ranging from 10 to 70 ounces. Installed in bakeries, pizza outlets, and large kitchens, the Univex AQD10 Dough Divider provides dependable and rapid dough division, supporting production demands in mid-volume bakery environments, such as pizzerias and catering operations, where uniformity and throughput are critical.
Top comprehensive dough divider for bakery and foodservice operations
The Univex AQD10 Dough Divider combines robust build quality, automated performance, and precise dough portioning, making it ideal for mid-volume bakery, pizza, and foodservice kitchens with moderate throughput needs. Designed for reliable operation, it supports continuous dough handling with minimal downtime, ensuring consistent product quality in busy commercial settings.
- Operation Type — medium-volume bakery production
- Kitchen Type — compact commercial kitchens
- Foodservice Category — bakery and pizzeria outlets
- Workload Qualifier — moderate throughput consistency
- Use Case — efficient dough portioning for large batches
Why choose Univex AQD10?
The Univex AQD10 distinguishes itself through its durable hydraulic system, programmable multilingual control panel, and high processing capacity, setting it apart from lesser-built or manually operated dough dividers. Its sturdy construction, precise portion control, and ease of maintenance optimize bakery workflows and sanitation, making it a reliable choice for medium-volume commercial kitchens seeking consistent results and operational efficiency.
- Self-contained hydraulic system for seamless operation
- High-capacity processing aligned with bakery throughput requirements
- Food-safe, easy-to-clean materials support sanitation standards
- Compact footprint suitable for busy commercial kitchen layouts
- Programmable control enhances workflow customization
