The Univex ADCD1530 Dough Divider is a commercial-grade automatic square dough divider engineered for high-efficiency bakery and restaurant operations. This floor model features a hydraulic-powered system that precisely portions dough into 15 or 30 pieces with double-cut functionality, accommodating portion sizes from 3.52 oz. up to 42.33 oz. Each unit is equipped with a programmable control board supporting multiple languages, facilitating seamless integration into diverse kitchen workflows. Its durable stainless steel construction ensures long-term reliability, meeting demanding foodservice needs with consistent performance in dough preparation environments.
Top Univex ADCD1530 Features
The Univex ADCD1530 Dough Divider combines advanced automation with robust durability, optimized for mid-volume bakery production. It offers high-speed portioning through a double-cut system, with a programmable interface for customized settings. Hydraulically powered, it supports continuous operation in busy commercial kitchens, with easy-to-maintain components for minimal downtime. Its compact footprint allows easy integration into existing bakery lines, enhancing workflow efficiency in foodservice establishments.
- High-capacity portioning: Supports 15/30-piece double cut operations
- Built with stainless steel: Ensures durability and effortless sanitation
- Programmable control panel: Offers multi-language menu for user flexibility
- Hydraulic power system: Delivers precise, consistent dough division
- Efficient workflow integration: Fits seamlessly into high-volume bakery setups
Ideal for medium-volume commercial bakeries seeking precise dough portioning with reliable automation
Univex ADCD1530 Technical Specs
The Univex ADCD1530 Dough Divider operates on a three-phase 208V, 60Hz electrical supply, with a power requirement tailored for robust industrial use. Its hydraulic system provides smooth operation, powered by an electric motor compatible with standard commercial outlets. The unit’s dimensions are 23.88 inches wide, 26.88 inches deep, and 43.13 inches high, with a weight of 532 lbs, ensuring stability during operation. Food-safe stainless steel construction supports easy cleaning and sanitation, with a temperature operating range suitable for typical bakery environments. Its productivity ranges from 750 to 3000 pieces per hour, fitting well into moderate throughput kitchens. The unit’s ETL-Sanitation and cETLus certifications attest to its safety and compliance for foodservice settings. The design features include a self-contained hydraulic system with minimal maintenance, and a programmable interface that simplifies operation adjustments.
- Electrical Requirements: 208V, 60Hz, three-phase, compatible with standard commercial outlets
- Production Capacity: 750–3000 pieces per hour
- Construction & Finish: Heavy-duty stainless steel exterior for longevity and sanitation
- Dimensions: 23.88” W x 26.88” D x 43.13” H
- Weight: 532 lbs for stable operation in busy kitchens
- Safety & Certification: ETL-Sanitation and cETLus approved
- Operation Features: Programmable control board supports multiple languages, hydraulic-powered with self-contained system
- Electrical connection: Requires 208V, 60Hz, three-phase power supply
- Airflow & ventilation: Adequate clearance required around unit for proper ventilation
- Drainage & cleaning: Accessible hydraulic system for maintenance; stainless steel surfaces easy to sanitize
- Installation considerations: Stability on leveled surface, compatible with existing bakery tools
- Workflow integration: Fits into prep stations for continuous dough portioning
What is a commercial dough divider?
A commercial dough divider is a food processing equipment designed for bakery and foodservice facilities to efficiently portion dough into consistent pieces. The Univex ADCD1530 is a top-tier model featuring automatic double-cut functionality that automates labor-intensive tasks, supporting moderate production volumes. It is suitable for installation in bakery lines, undercounter stations, or prep areas, making it ideal for mid-volume bakery operations and foodservice kitchens requiring precise, rapid dough dividing. Its robust construction and programmable controls ensure reliable operation, supporting high hygiene standards and quick throughput for consistent product quality in commercial environments.
Top commercial dough dividing equipment for bakery and foodservice
Designed for medium-volume bakery production, the Univex ADCD1530 offers automatic dough portioning with high-speed double-cut precision, built from durable stainless steel. Ideal for commercial kitchens and bakery operations, it enhances efficiency with programmable controls and hydraulic power. This model supports consistent dough sizes and reliable throughput for bakery-focused foodservice settings.
- Suitable for moderate workload foodservice bakery kitchens
- Optimized for accurate dough portioning in commercial environments
- Constructed with durable stainless steel for sanitation and longevity
- Supports automatic double cutting for rapid operation
- Ideal for bakery workflows needing consistent dough division
Why Choose Univex ADCD1530
Why Choose Univex ADCD1530 Dough Divider over similar commercial models? This robust, hydraulic-powered unit distinguishes itself with a programmable multi-language interface, durable stainless steel construction, and double-cut automation that boosts production speed and consistency. Its compact design and reliable performance make it a preferred choice for mid-volume bakery operations seeking efficient dough portioning with minimal downtime.
- Self-contained hydraulic system for maintenance ease
- Supported by ETL-Sanitation for safety compliance
- Compact footprint suited for space-constrained kitchens
- Precise portions supporting high-quality bake production
- Designed for consistent, trouble-free operation over years
