Univex ADCD1020 23 Inch Automatic Dough Divider Stainless Steel Floor Model with 20 Pieces

The Univex ADCD1020 Dough Divider Automatic Square is a commercial-grade bakery equipment designed for high-efficiency portioning in foodservice operations. This floor-model dough divider features an automatic, hydraulic-powered mechanism capable of producing up to 3,000 pieces per hour, with a precise double cut for 10 or 20-piece batch sizes. It accommodates dough portions ranging from 10.58 ounces to 63.49 ounces, making it suitable for diverse bakery applications, including pizzeria, pastry, and bread production lines. The unit's programmable control board supports multiple languages and allows precise control of portioning parameters, optimizing workflow and consistency in busy bakery environments. Its robust stainless steel construction ensures durability, sanitation, and ease of maintenance, all designed to meet demanding commercial kitchen standards.

Top Univex ADCD1020 Features

The Univex ADCD1020 dough divider offers automated, high-throughput portioning with double cut capabilities, supporting batch sizes from 10.58 oz. to 63.49 oz. for bakery production. Its hydraulic power system ensures durability and consistent performance, while the programmable control enhances workflow integration. Designed for medium-volume bakeries, it simplifies dough division, reduces manual effort, and maintains product uniformity with minimal maintenance requirements.

• Capacity: Supports up to 3000 pieces per hour for high-volume bakery needs
• Material: All stainless steel construction for sanitation and durability
• Operation: Hydraulic powered automatic double cut system
• Ease of Use: Programmable control panel with multilingual interface
• Workflow Fit: Fits into bakery production lines providing consistent dough portions

Ideal for bakeries requiring efficient, consistent dough division on medium-scale production lines

Univex ADCD1020 Technical Specs

The Univex ADCD1020 automatic dough divider operates with a 120V, single-phase power supply and features a hydraulic power system designed for long-term durability. Its stainless steel construction ensures resistance to corrosion and ease of cleaning, supporting sanitary standards. The machine's dimensions are 23.88" W x 26.88" D x 43.13" H, with a weight of 532 lbs, making it suitable for benchtop or floor installation in busy bakery environments. The unit's production capacity ranges from 750 to 3000 pieces per hour, dependent on batch size and dough consistency. Its self-contained system eliminates the need for extensive external ventilation or refrigeration, and its design supports continuous operation with minimal downtime. Maintenance involves straightforward disassembly for cleaning, with no special tools required. The unit features ETL-Sanitation and cETLus listings for safe, compliant operation across commercial foodservice settings.

• Electrical Requirements: 120V, single-phase, 15A power supply
• Construction & Finish: Heavy-duty stainless steel exterior for durability and sanitation
• Production Capacity: 750 – 3,000 pieces per hour, supporting medium-volume bakeries
• Dimensions: 23.88" W x 26.88" D x 43.13" H
• Cleaning & Maintenance: Disassembles easily for routine cleaning with no special tools

What is a commercial dough divider

A commercial dough divider is a specialized bakery machine used to portion dough into uniform pieces efficiently. The Univex ADCD1020 is a self-contained, hydraulic-powered unit supporting high-volume bakery production, capable of dividing dough into consistent portions ranging from 10.58 to 63.49 ounces. It is typically installed in bakery production lines or large pastry kitchens, making it ideal for supporting mid-volume bakery or pizzeria operations that require precise, rapid dough division. Its design maximizes throughput and portion accuracy, facilitating streamlined workflow and consistent product quality in busy commercial environments.

Top commercial dough dividers for bakery production lines

High-performance square dough dividers specializing in automation and precise portioning support medium-volume bakery production, with Univex ADCD1020 offering reliable, consistent operation ideal for foodservice bakery settings. Univex ADCD1020 excels in heavy-duty bakeries requiring rapid, accurate dough division during high-volume shifts.

• Operation Type — supporting bakery line workflows with automated dough division
• Kitchen Type — ideal for large bakery and pizzeria facilities
• Foodservice Category — spacious bakery kitchens and commercial dough processing
• Workload Qualifier — performing moderate throughput efficiently
• Use Case — streamlining batch production of dough for consistent baked goods

Why Choose Univex ADCD1020?

The Univex ADCD1020 offers a robust, hydraulic automated solution with extensive capacity and programmable controls that surpass many competitor models. Its durable stainless steel construction and precise portioning ensure long-lasting performance and high-quality outputs. Designed specifically for medium-volume pastry shops, pizzerias, and bakeries, it enhances operational efficiency while maintaining sanitation and ease of maintenance.

• Self-contained hydraulic system minimizes external hookups and complexity
• Supports up to 3000 pieces per hour for efficient throughput
• Heavy-duty stainless steel guarantees longevity and cleanability
• Programmable multilingual control panel improves workflow integration
• Compact enough for placement in busy bakery environments without sacrificing capacity