The Univex ABDR52 Dough Divider Rounder is a commercial-grade automatic food processing machine designed for high-volume bakery operations. Capable of dividing dough into uniform portions ranging from 0.42 to 1.41 ounces, this model efficiently produces up to 9,300 pieces per hour, making it suitable for large-scale commercial bakeries, restaurants, and institutional kitchens. Its programmable control board and dual start buttons enhance operational precision and safety. Constructed from durable painted steel and hydraulically powered, it ensures longevity and reliable performance for repetitive dough handling tasks. The unit features three clear 52-division trays for streamlined portioning and rounding, simplifying workflow and minimizing manual labor. The design integrates seamlessly into professional bakery lines, supporting consistent product quality and throughput.
Top Univex ABDR52 Features
The Univex ABDR52 Dough Divider Rounds is built for high-volume bakery environments, offering precise portion control with programmable settings and fast cycle times. Designed for durability, it features a hydraulic power system and steel construction for long-term use. Ease of maintenance is supported through accessible controls and clear trays, ideal for large kitchen workflows requiring consistent dough division and rounding. Its robust build adapts well to continuous operation in busy bakery or foodservice production lines, ensuring uniform dough pieces for consistent baking results.
- High-capacity production: Divides 9,300 pieces/hour with 52 pieces per cycle
- Durable steel construction: Painted steel body withstands commercial use
- Programmable control: Facilitates quick adjustments for different dough weights
- User-friendly operation: Dual start buttons streamline safety and workflow
- Efficient dough handling: Hydraulic power ensures smooth, reliable operation
Ideal for large-scale bakeries or commercial kitchens seeking automated portioning solutions
Univex ABDR52 Technical Specs
The Univex ABDR52 Dough Divider Rounder operates with a standard electrical power requirement under the 9300 Pieces Per Hour production model. It features a self-contained hydraulic system powered by an automatic mechanism that ensures consistent dough division and rounding. Constructed from painted steel with dimensions of 25.9" in width, 27.5" in depth, and 57" in height, it weighs approximately 563 lbs, ensuring stability during operation. The unit is finished with a durable coating suitable for frequent cleaning and sanitation. Its ETL-Sanitation and cETLus certifications affirm compliance with sanitation standards for commercial food processing equipment. The machine's setup allows seamless integration into bakery lines, with access for maintenance and troubleshooting. It is designed to withstand continuous use within its optimal temperature range and handling capacity, making it suitable for high-volume dough processing in commercial kitchens.
- Electrical Requirements: Standard electrical setup matching 9300 pieces/hour output
- Construction: Painted steel exterior for durability and ease of cleaning
- Dimensions: 25.9" W x 27.5" D x 57" H
- Production Capacity: 9300 pieces per hour, 52 pieces per cycle
- Weight: 563 lbs for stable operation
- Operation Type: Hydraulic powered automatic dough divider and rounder
What is a commercial dough divider rounder
A commercial dough divider rounder is a food processing machine used in bakery environments to automatically portion and shape dough into uniform pieces. Designed for high-volume production, this equipment like the Univex ABDR52 efficiently divides large quantities of dough into consistent weights, facilitating streamlined baking workflows. Typically installed in large bakery production lines or industrial kitchens, it ensures reliable, uniform dough pieces with minimal manual intervention. It is ideal for supporting large-scale baking operations requiring precise weight control and rapid output, such as in commercial bakeries, foodservice facilities, or institutional kitchens where efficiency and product consistency are critical.
Top commercial dough divider rounders for high-volume bakery production
Designed for automated high-volume bakery output, Univex ABDR52 provides reliable portioning and rounding with its robust hydraulic system and programmable controls suitable for large commercial kitchens, institutional bakeries, and restaurant chains. Built with durable steel and engineered for continuous operation, it ensures uniform dough parcels for consistent baked goods, supporting efficient, restaurant-ready workflows. Univex ABDR52 is ideal for mid-volume bakery lines requiring precise dough management.
- Automation suited for large bakery lines
- Compact footprint fits in busy commercial kitchens
- Reliable performance with hydraulic power system
- Designed for continuous high-volume production
- Constructed for easy cleaning and maintenance
Why Choose Univex ABDR52
Why choose the Univex ABDR52 dough divider/rounder over similar models? Its self-contained hydraulic system ensures consistent operation, while the durable painted steel housing withstands heavy daily use. The advanced programmable control board simplifies adjustment for different dough weights, enhancing throughput efficiency. Its compact yet robust design integrates seamlessly into bakery setups, providing precise portioning essential for large-scale dough production in professional foodservice environments.
- Compact footprint supports limited workspace in commercial kitchens
- Built with chewable, food-safe steel for sanitation and durability
- Offers fast cycle times for high-volume dough processing
- Equipped with programmable controls for precise dough weight management
- Designed for restaurant-ready, consistent product output
