Univex ABDR36 25 Inch Automatic Dough Divider Rounder with Programmable Control

The Univex ABDR36 Dough Divider Rounder is a commercial-grade bakery equipment designed for high-efficiency portioning and shaping of dough. This automatic machine processes dough weights ranging from 1.2 to 3.8 ounces, producing up to 8,600 pieces per hour with a capacity of 36 pieces per batch. It features a programmable control panel, dual start buttons, and three transparent 36-division trays, ensuring precise and consistent operation in busy bakery environments. Constructed with durable painted steel and hydraulic power, the ABDR36 is optimized for high-volume bakery operations requiring reliable throughput and uniform dough pieces.

Top Univex ABDR36 Features

The Univex ABDR36 Dough Divider Rounder offers advanced automation for bread and bun production, equipped with a programmable control panel for precise settings. Its hydraulic system ensures durable, smooth operation, while the three clear division trays facilitate easy inspection. Designed for high-volume bakery workflows, it streamlines dough portioning with minimal maintenance, supporting consistent output in commercial kitchen settings, and seamlessly integrates into busy bakery lines.

• High hourly production: 8,600 pieces per hour for large-volume baking
• Robust construction: Painted steel frame resists corrosion and wear
• Precise portioning: Adjustable dough weight from 1.2 to 3.8 oz.
• Ease of operation: Programmable control with dual start buttons simplifies workflow
• Maintenance friendly: Hydraulic system and removable trays facilitate cleaning and upkeep

Ideal for high-capacity bakery production, supporting consistent dough division and rounding with reliable automation.

Univex ABDR36 Technical Specs

The Univex ABDR36 Dough Divider Rounder operates on a self-contained hydraulic system powered by an advanced control board, with power requirements aligned to typical commercial kitchens. Its dimensions are 25.9 inches wide, 27.5 inches deep, and 57 inches tall, with a total weight of 563 lbs. The machine features a durable painted steel exterior finish, designed for frequent cleaning and sanitation. Capable of processing dough up to 8,600 pieces per hour, it handles dough weights from 1.2 oz. to 3.8 oz., with a complete production capacity suitable for medium to large bakery operations. The unit complies with safety standards and includes features such as ETL-Sanitation and cETLus, ensuring food safety and operational reliability.

• Electrical requirements: Standard commercial power, voltage and phase depend on region
• Construction: Painted steel with corrosion-resistant finish
• Dimensions: 25.9" W x 27.5" D x 57" H
• Weight: 563 lbs.
• Production capacity: Up to 8,600 pieces/hour at 3.8 oz. dough weight
• Control features: Programmable control panel with dual start buttons
• Tray system: (3) clear 36 division trays for inspection and loading

• Electrical compatibility: Ensure proper voltage and phase to match location
• Workflow setup: Adequate clearance for maintenance and tray access
• Power supply: Connect to suitable high-capacity electrical outlet
• Sanitation: Compatible with standard cleaning routines and detergents
• Installation space: Allocate sufficient space for operation and servicing

What is a commercial dough divider rounder?

A commercial dough divider rounder is a specialized bakery machine used to accurately portion and shape dough into uniform pieces for bread, buns, or rolls. The Univex ABDR36 is a high-capacity, fully automatic model that facilitates consistent dough sizing and rounding, ideal for medium-volume bakery production lines or large-scale foodservice operations. Installed in bakery or restaurant settings, it ensures speed and uniformity, making it suitable for busy commercial kitchens focused on efficiency and product quality.

Top commercial dough divider rounder for bakery production lines

High-quality industrial dough divider rounder for consistent, automated bakery production with durable hydraulic systems, ideal for medium-volume bakery settings. Univex ABDR36, model number ABDR36, supports efficient portioning and rounding, optimized for reliable operation in commercial kitchen environments.

• Operation type — suited for high-capacity bakery lines
• Kitchen type — suitable for large bakery and foodservice facilities
• Foodservice category — ideal for bread, bun, and roll production
• Workload qualifier — supports moderate throughput operations
• Use case — streamlining dough portioning and rounding processes

Why Choose Univex ABDR36?

The Univex ABDR36 stands out with its robust hydraulic power, programmable control panel, and high production capacity, providing reliable, consistent dough division and rounding. Its durable construction and ease of maintenance make it a dependable choice for busy bakeries seeking efficiency, sanitary operation, and uniform product quality without sacrificing operational simplicity.

• Compact footprint with high-volume output capabilities
• Self-contained hydraulic system for reduced downtime
• Advanced programmable controls for precision operation
• Corrosion-resistant painted steel for longevity
• Ease of tray access and cleaning to support sanitation standards