The Univex ABDR30 Dough Divider Rounder is a commercial-grade automatic bun divider and rounder designed for high-efficiency bakery operations. Engineered for precise portioning and shaping, it processes dough balls weighing between 1.4 to 4.76 ounces, with an output rate of up to 5,400 pieces per hour. Its programmable control panel allows for customization, while dual start buttons facilitate ease of operation. Constructed with durable painted steel and hydraulically powered, this unit features three clear 30-division trays for efficient dough handling, making it suitable for large-volume bakeries, commercial kitchens, and restaurant production lines. The ABDR30 combines technical robustness with user-friendly controls, ensuring consistent dough division and rounding in demanding foodservice environments.
Top Univex ABDR30 Features
The Univex ABDR30 dough divider and rounder offers high-capacity processing with a 30-piece output in just 7 seconds, thanks to its hydraulic power system. The programmable control board enhances workflow automation, while the multiple languages interface simplifies operation across diverse staff. Its sturdy painted steel construction ensures durability, and the clear trays facilitate visual monitoring. Designed for medium-volume bakery production, it seamlessly integrates into busy commercial kitchens or bakery lines, supporting consistent dough portioning and shaping tasks.
- High-speed processing: 30 pieces in 7 seconds increases productivity.
- Durable construction: Painted steel frame withstands heavy bakery use.
- User-friendly operation: Programmable control with dual start buttons simplifies workflow.
- Efficient Dough Handling: Three clear trays facilitate dough division with visual oversight.
- Precise Portioning: Handles 1.4 - 4.76 oz. dough balls for uniform bun sizing.
Ideal for high-volume bakery production, this automatic dough divider and rounder streamlines operations and enhances product consistency.
Univex ABDR30 Technical Specs
The Univex ABDR30 operates with a 110-120V voltage, 60Hz frequency, and is designed for plug-and-play use in standard electrical setups. It features self-contained hydraulics powered by an electric motor, with a maximum height of 57 inches, width of 25.9 inches, and depth of 27.5 inches. Weighing 563 pounds, this unit’s construction employs high-quality painted steel for long-term durability. It processes dough balls at a rate of up to 5,400 pieces per hour, efficiently dividing and rounding from 1.4 to 4.76 ounces. The unit includes ETL-Sanitation and cETLus certifications, ensuring compliance with safety and sanitation standards. Dimensions allow for easy integration into commercial bakery layouts, supported by levelers for stability during operation. Maintenance involves routine cleaning of accessible parts, with disassembly facilitated for tray replacement and inspection.
- Electrical requirements: 110-120V, 60Hz, standard plug-in setup
- Hydraulic system: Self-contained, electric-powered hydraulic power
- Production capacity: Up to 5,400 dough pieces per hour
- Construction & finish: Painted steel for rugged use and corrosion resistance
- Dimensions & weight: 25.9" W x 27.5" D x 57" H, 563 lbs
- Certifications: ETL-Sanitation, cETLus approved for safety standards
- Electrical setup: Suitable for standard retail bakery wiring
- Drainage and airflow: Clearances and leveling feet ensure proper ventilation and stability
- Maintenance: Disassembly of trays and hydraulic components for cleaning
- Workflow integration: Fits seamlessly into bakery lines with ample workspace clearance
- Operational environment: Designed for moderate-volume commercial kitchens
What is a commercial dough divider rounder?
A commercial dough divider rounder is a specialized bakery equipment used to accurately portion and shape dough into uniform rounded pieces, ideal for bread rolls, buns, and similar products. It is typically installed in high-volume bakery operations and may include features such as automated portioning, tray handling, and hydraulic power. The Univex ABDR30 Dough Divider Rounder is a professional example, capable of processing dough balls ranging from 1.4 to 4.76 ounces, with a throughput of over 5,000 pieces per hour. It is frequently used in large-scale bakeries, restaurant supply chains, and industrial cafes for efficient, consistent dough handling and shaping, supporting high throughput demands and product uniformity.
Top commercial dough divider and rounder for bakery operation efficiency
The Univex ABDR30 offers robust build quality and precise automation, optimized for bakery environments with moderate to high throughput. Designed for consistent dough portioning and rounding, it supports batch processing in commercial bakery lines, specializing in foodservice operations like large-volume bread production. Univex ABDR30 is ideal for bakery production lines requiring dependable, restaurant-ready equipment that ensures uniform products without manual intervention.
- Automated operation suitable for bakery workflow automation
- Robust painted steel construction for daily industrial bakery use
- Compact footprint fitting bakery lines comfortably
- Hydraulically powered for smooth, reliable dough handling
- Designed for moderate throughput bakery production
Why Choose Univex ABDR30?
Designed to outperform comparable bakery dough divider and rounder units, the Univex ABDR30 leverages durable painted steel construction and advanced hydraulic technology for long-term reliability. Its programmable control ensures precise dough portioning, while intuitive controls streamline bakery operations. Its compact design, combined with high-capacity output, makes it ideal for professional foodservice factories seeking efficient, consistent dough shaping without sacrificing space or performance.
- Self-contained hydraulic system: Ensures reliable operation with minimal maintenance
- High-capacity processing: 5,400 pieces per hour for busy bakery lines
- Built-in tray system: Clear trays enable visual monitoring and quick loading
- Hygienic design: ETL-Sanitation certified for food safety compliance
- Rack-mountable & durable: Painted steel casing withstands rigorous bakery environments
