Univex ABDR22 25 Inch Dough Divider Rounder Automatic with 3 Trays

The Univex ABDR22 Dough Divider Rounder is a commercial-grade automatic batching and shaping machine designed for high-volume bakery and foodservice operations. Capable of processing between 2.12 and 7.76 oz. of dough per piece, it features a rapid output of up to 3,800 pieces per hour with a cycle time of approximately 7 seconds. The unit is equipped with a programmable control panel and dual start buttons for operational safety and precision. Comprising three transparent 22-division trays, the ABDR22 enables consistent portioning and rounding of dough, making it suitable for bakeries, cafes, and high-production kitchens. Its hydraulic-powered mechanism ensures durability and smooth performance in demanding environments, while its painted steel construction offers corrosion resistance and longevity.

Top Univex ABDR22 Features

Designed for high-volume bakery production, the Univex ABDR22 Dough Divider Rounder integrates a programmable control system, hydraulic power, and multiple portioning trays to optimize workflow. Its robust steel frame withstands continuous use, and the unit's easy-access trays simplify cleaning and maintenance. Ideal for commercial bakeries and quick-service kitchens, this machine streamlines dough processing tasks, ensuring uniformity and efficiency.

• High-capacity production: 3,800 pieces per hour for busy bakeries
• Durable construction: Painted steel frame resists corrosion in commercial kitchens
• Effortless operation: Programmable control board with dual start buttons simplifies workflow
• Precise portioning: Handles dough portions from 2.12 to 7.76 oz. with accuracy
• Easy maintenance: Clear trays and hydraulic system for straightforward cleaning

Ideal for bakery production lines seeking consistent dough shaping and portioning.

Univex ABDR22 Technical Specs

The Univex ABDR22 Dough Divider Rounder operates on a standard electrical setup, requiring a suitable power supply for reliable performance. Its hydraulic mechanism is powered by a dedicated system integrated within a sturdy painted steel frame, measuring 25.9 inches in width, 27.5 inches deep, and standing 57 inches tall. The unit weighs approximately 563 lbs, ensuring stability during operation. It features ETL-sanitation approval and cETLus certification, confirming its suitability for commercial kitchen environments. The machine’s 22 division trays facilitate uniform dough portioning, while its programmable control panel enables precise cycle adjustments. Designed for durability, it can process an hourly output of up to 3,800 pieces of dough, making it an efficient asset for mid-volume bakery workflows.

• Electrical requirements: 120V or 240V, 50/60Hz, single-phase, 15A amperage ; 1,800W power draw
• Construction & materials: Painted steel with food-safe components; corrosion-resistant finish
• Dimensional footprint: 25.9" W x 27.5" D x 57" H
• Production capacity: Up to 3,800 dough pieces per hour for commercial throughput
• Cleaning & maintenance: Removable trays, hydraulic fluid access points, straightforward disassembly

What is a commercial dough divider rounder ?

A commercial dough divider rounder is a machine used in bakery and foodservice settings to automate the portioning and shaping of dough into uniform pieces. It typically features hydraulic or mechanical systems, multiple trays or molds, and programmable controls to optimize productivity. The Univex ABDR22 Dough Divider Rounder is installed in bakery production lines or high-volume kitchens, providing efficient dough processing for bread, buns, and pastries. Its precise portioning capability and high hourly output make it ideal for mid-sized bakery environments and quick-service establishments that demand consistency and speed in dough preparation.

Top Commercial Dough Divider Rounders for Bakery Operations

Professional bakery environments rely on robust commercial dough divider rounders like the Univex ABDR22 to ensure fast, consistent dough shaping during operation. Built for moderate throughput, this model excels in high-volume bakery and restaurant kitchens, offering durability and precise portion control tailored for bakeries and foodservice operations seeking efficient, restaurant-ready equipment.

• Moderate-workload — optimized for bakery production lines
• Commercial bakery spaces — suited for continuous dough processing
• Dough shaping devices — ideal for bread and bun preparation
• Medium throughput — handles large production with efficiency
• Foodservice dough processing — designed for quick bakery setups

Why Choose Univex ABDR22 ?

Univex ABDR22 stands out among commercial dough divider rounders with its hydraulic power system, programmable controls, and durable steel frame, providing reliable performance in demanding bakery environments. Its precise portioning and high hourly capacity streamline production, ensuring uniform dough pieces for consistent bakery goods. The unit’s easy maintenance and sanitation compliance enhance operational efficiency, making it a preferred choice for professional kitchens.

• Self-contained hydraulic system facilitating reliable, maintenance-friendly operation
• High-capacity output suited for medium-volume bakery production
• Built with durable painted steel for longevity in commercial use
• Programmable control board for precise adjustments and repeatability
• Compact footprint with easy tray access for quick cleaning