The Univex ABDR18 dough divider and rounder is a commercial-grade automatic food processing equipment designed for high-efficiency bread and bun production in bakery and foodservice operations. This machine features a robust hydraulic-powered mechanism with a programmable control board, capable of dividing and rounding dough portions weighing between 4.23 to 9.87 ounces. The unit processes up to 3,200 pieces per hour, making it ideal for mid-volume bakery settings requiring consistent portioning and shaping. Its construction includes durable painted steel, and it incorporates advanced features such as dual start buttons and three clear division trays with 18 sections each, facilitating precise operation and monitoring. Compact yet powerful, the ABDR18 is suitable for commercial kitchens seeking reliable automation for bun production.
Top Univex ABDR18 Features
The Univex ABDR18 dough divider/rounder integrates multiple technical features designed for bakery professionals managing moderate throughput. Its automated cycle handles up to 18 dough pieces simultaneously, with a high-speed 7-second cycle time. The dual start buttons ensure safety during operation, while the programmable control board allows customization of dough weight and cycle parameters. Constructed with durable painted steel and equipped with three clear division trays, the unit simplifies workflow. Hydraulic power provides consistent force, and leveling feet ensure stable placement on various surfaces. Overall, this model offers reliability, ease of maintenance, and precise portioning for busy bakery environments.
- High-capacity operation: 3,200 pieces per hour for efficient output
- Durable steel construction: painted steel for longevity and easy cleaning
- Programmable control: customizable dough weight and cycle settings
- Safety features: dual start buttons for secure operation
- Speed and efficiency: 7-second cycle for 18 dough pieces
Ideal for commercial bakeries needing consistent bun production with minimal manual effort
Univex ABDR18 Technical Specs
The Univex ABDR18 dough divider/rounder operates on a standard electric supply, featuring a hydraulic-powered system with electrical requirements of compatible voltage and frequency as specified by the manufacturer. Its construction includes a sturdy painted steel framework, supporting a machine weight of approximately 563 lbs. The unit measures 25.9 inches in width, 27.5 inches in depth, and 57 inches in height, designed for stable placement on bakery floors or countertops. The product’s production capacity reaches up to 3,200 dough pieces per hour, with an adjustable weight range from 4.23 to 9.87 ounces. Integration within existing bakery workflows is enhanced by its programmable control features and safety mechanisms, including dual start buttons. The unit conforms to sanitation standards with ETL-Sanitation certification and features easy-to-clean components, making it suitable for high-quality bakery operations.
- Electrical requirements: Specified voltage, frequency, and amperage per installation
- Construction material: Painted steel for durability and sanitation
- Dimensions: 25.9"W x 27.5"D x 57"H
- Production capacity: Up to 3,200 dough pieces per hour with adjustable weight range
- Certification: cETLus and ETL-Sanitation compliance for safe operation
- Weight: 563 lbs of solid steel framework
What is a commercial dough divider and rounder
A commercial dough divider and rounder is a piece of bakery equipment used to automate the portioning and shaping of dough in large-scale food production. Designed for bakery and foodservice environments, it ensures uniform dough ball sizes and consistent shaping for buns, rolls, or bread products. The Univex ABDR18 model specifically handles dough portions weighing between 4.23 and 9.87 ounces, with an output capacity of approximately 3,200 pieces per hour. Installed in bakeries, dough processing stations, or high-volume kitchens, it streamlines workflow by reducing manual labor and enhancing product uniformity, making it suitable for mid-volume bakeries targeting consistent, efficient bun production.
Top commercial dough divider and rounder for bakery volume
Designed for bakery production, the Univex ABDR18 offers reliable automatic dough portioning and rounding for moderate throughput bakery kitchens, ideal for bakeries and foodservice operations. With its durable construction, integrated safety features, and programmable controls, it streamlines bun processing and improves operational efficiency. The Univex ABDR18 is a core piece of commercial kitchen equipment for mid-volume bread and bun manufacturing.
- Operation type — moderate-volume bakery production
- Kitchen setting — compact foodservice bakeries
- Foodservice category — bun and roll processing
- Workload qualifier — moderate throughput for busy bakeries
- Use case — automated portioning and shaping of dough
Why Choose Univex ABDR18
Why Choose Univex ABDR18 dough divider and rounder over other models? This unit features a robust hydraulic system, programmable controls, and high-capacity output in a compact design. Its durable painted steel construction ensures longevity, while safety features like dual start buttons safeguard operators. The ABDR18’s integration of precise portioning, quick cycle times, and sanitation compliance make it a superior choice for reliable bakery automation, optimizing workflow and product consistency in commercial kitchens.
- Self-contained hydraulic system reduces maintenance complexity
- Compact footprint maximizes workspace efficiency
- Programmable control enhances customization and consistency
- Built with commercial-grade painted steel for durability
- Designed for restaurant-ready bakery environments
