Univex ABDR15 25 Inch Automatic Dough Divider Rounder with Hydraulic System

The Univex ABDR15 Dough Divider Rounder is a commercial-grade automatic bread equipment designed for high-volume bakery operations and foodservice settings requiring precise portioning and consistent rounding. This unit features an efficient hydraulic system, a programmable control board, and a capacity ranging from 5.29 to 12.69 ounces per piece. Capable of producing up to 2,700 pieces per hour, it integrates seamlessly into bakery workflows that demand speed and accuracy, facilitating bulk dough processing with minimal manual intervention.

Top Univex ABDR15 Features

The Univex ABDR15 dough divider and rounder offers a programmable control system for precise portioning and consistent product size, with an automatic operation cycle that handles up to 15 pieces in just 7 seconds. Built with durable painted steel and hydraulic power, it ensures longevity and reliable performance in busy bakery environments. The unit includes three clear 15-division trays for easy monitoring and quick adjustments, suitable for mid-volume bakery production lines. Its multilingual control interface simplifies operation for diverse staff, while leveling feet allow stable placement on countertops or floor-standing setups. Designed for high-volume dough processing, it supports increased throughput and optimized workflow integration in commercial bakeries and food manufacturing facilities.

• High-speed automatic portioning capable of 2700 pieces/hour
• Built with durable painted steel for robust bakery use
• Programmable control board for precise sizing adjustments
• Hydraulic power system ensures consistent rounding and dividing
• Includes three clear division trays for efficient monitoring and quick setup

Ideal for bakery production lines needing large batch processing of uniform dough rolls for breads, buns, or rolls.

Univex ABDR15 Technical Specs

The Univex ABDR15 operates on an automatic power system with dimensions of 25.9 inches in width, 27.5 inches in depth, and 57 inches in height, with a shipping weight of approximately 563 lbs. Constructed primarily from painted steel, this dough divider and rounder features a self-contained hydraulic system powered at a standard electrical requirement suitable for commercial kitchens. It boasts a productivity rate of 800 to 3,000 pieces per hour, depending on dough characteristics, and supports production of uniform dough portions between 5.29 and 12.69 ounces. The unit is cETLus listed and includes ETL-sanitation approval, ensuring compliance with industrial sanitation standards. Designed for durability and ease of maintenance, it includes leveling feet and a built-in programmable control interface. This model's operating temperature range and cleaning procedures are optimized for high-volume bakery environments, making it adaptable to various dough types and recipe requirements.

• Electrical requirements: 120V, 50/60Hz, single-phase, approximately 15 amps
• Construction & finish: Painted steel exterior with stainless-steel components inside
• Production capacity: 800 - 3,000 pieces per hour based on dough weight
• Weight: 563 lbs for the entire unit
• Size: 25.9” W x 27.5” D x 57” H
• Temperature range: Suitable for handling dough at standard room temperatures
• Sanitation: ETL-sanitation approved for food safety
• Construction: Heavy-duty painted steel with stainless-steel components
• Cleaning & maintenance: Easily accessible hydraulic components, manual disassembly for trays

• Electrical compatibility: 120V at 15A, suitable for standard foodservice outlets
• Installation clearance: Requires at least 4 inches of space around ventilation points
• Drainage & airflow: Ensure proper drainage near hydraulic system, adequate airflow for motor cooling
• Maintenance routine: Regular inspection of hydraulic fluid, lubrication of moving parts
• Usage environment: Fits in bakery production areas with stable flooring and sufficient overhead space

What is a commercial dough divider and rounder?

A commercial dough divider and rounder is a machine designed for precise, automatic portioning and rounding of dough in high-volume bakery settings. It typically features hydraulic operation, programmable controls, and multiple trays for batch processing, facilitating consistent dough sizes and uniform buns or rolls. The Univex ABDR15 Dough Divider Rounder is often installed in bakery lines or food production facilities where efficiency, product uniformity, and throughput are critical, making it ideal for mid-volume bakery production and large-scale bread manufacturing.

Top dough divider and rounder for bakery production lines

Built for high-volume bakery operations, this commercial dough divider and rounder offers precise control and reliable performance. Univex ABDR15 provides optimized function for dough portions, durability for continuous use, and seamless integration into bakery workflows for large batch processing of baked goods in foodservice environments and industrial settings.

• Automatic operation suited for mid-volume bakery lines
• Compact footprint for efficient bakery space utilization
• Made with heavy-duty painted steel and stainless-steel parts
• Supports consistent dough portioning with programmable controls
• Designed for reliable, restaurant-ready production performance

Why Choose Univex ABDR15?

Univex ABDR15 stands out among commercial dough divider and rounder models with its durable hydraulic system, programmable control interface, and large capacity trays, enhancing operational efficiency. Its robust construction and sanitation compliance support demanding bakery environments, while compact design and reliable performance reduce downtime and maintenance effort compared to competitors with similar features.

• Self-contained hydraulic system offers low maintenance
• Steel construction ensures long-term durability in busy bakeries
• Large production capacity enhances throughput efficiency
• Multilingual control panel simplifies operation globally
• Compact design suits limited bakery space