Univex 6612M 12 Inch Diameter Blade Manual Feed Food Slicer with Sharpener

The Univex 6612M Value™ Series Slicer Gravity Feed Manual is a commercial-grade food slicer designed for medium-low volume operations in foodservice environments. Featuring a 12" diameter blade and adjustable slice thickness from 0" to 0.5", this manual slicer provides precise, consistent cuts suitable for delis, café counters, and butcher shops. Its anodized aluminum construction ensures durability and corrosion resistance, while the built-in sharpener maintains blade performance. Belt-driven on the blade and gear-driven on the carriage, the Univex 6612M offers reliable performance, optimized for workflow efficiency in kitchen settings requiring manual feed operation and high sanitation standards.

Top Univex 6612M Features

Designed for semi-automated slicing in commercial kitchens, the Univex 6612M Value™ Series Slicer combines precise manual operation with durable construction. Its 12" anodized aluminum blade, variable thickness control, and integrated sharpener enable consistent, high-quality cuts. The unit’s belt and gear drive system supports dependable performance, making it ideal for processing moderate quantities of meats and cheeses in delis, sandwich shops, and food stores. Easy maintenance, with a built-in sharpener and corrosion-resistant materials, enhances operational uptime and sanitation.

• 12" diameter blade: Ensures precise slicing for various food types
• Variable slice thickness: 0" to .5" for versatile portioning
• Built-in sharpener: Facilitates quick blade maintenance
• Anodized aluminum construction: Provides corrosion resistance and durability
• Medium-low volume capacity: Suitable for daily moderate throughput operations

Ideal for fine slicing in deli counters, sandwich prep stations, and convenience stores.

Univex 6612M Technical Specs

The Univex 6612M features a reliable 1/2 HP motor operating on standard electrical requirements, typically compatible with a 120V, 60Hz, single-phase power supply. This self-contained, air-cooled unit weighs 86 lbs and measures 22.25" wide, 21.25" deep, and 16.63" high, providing a compact footprint suitable for countertop installation. Constructed from anodized aluminum with an NSF and cETLus certification, it ensures compliance with hygiene and safety standards. The 12" cutting blade and gear-driven carriage support consistent slicing, with a variable thickness control that adjusts from 0" to 0.5". Its durable, corrosion-resistant design supports daily cleaning routines compatible with food-safe detergents. The unit ships within 2-3 weeks and is suited for moderate-volume operation environments, such as delis and casual foodservice venues.

• Electrical requirement: 120V, 60Hz, 1-phase, approximately 0.37 kW
• Construction: Anodized aluminum, NSF and cETLus certified
• Dimensions: 22.25" W x 21.25" D x 16.63" H; Weight: 86 lbs
• Drive system: Belt-driven on blade, gear-driven on carriage
• Production capacity: Suitable for moderate daily throughput

What is a commercial food slicer

A commercial food slicer is a heavy-duty kitchen appliance used to produce uniform slices of meats, cheeses, and vegetables in high-volume foodservice settings. The Univex 6612M Value™ Series Slicer is configured for manual feed operation, making it ideal for establishments like delis, sandwich shops, and grocery stores. Its 12" anodized aluminum blade and adjustable slice thickness provide precise portion control, while its durable build ensures consistent performance over extended periods, supporting busy kitchen workflows focused on quality and sanitation.

Top commercial slicers for moderate-volume deli and foodservice operations

High-quality manual feed commercial slicers like the Univex 6612M provide durable, precise slicing for moderate daily throughput. Built for reliable performance in deli counters, sandwich prep stations, and retail environments, Univex’s model ensures exact cuts, easy maintenance, and seamless workflow. The 6612M’s robust anodized aluminum design and efficient drive system make it a dependable choice for mid-volume foodservice operations requiring precision and sanitation.

• Operation Type: Suitable for moderately busy deli environments
• Kitchen Setting: Compact food preparation spaces in restaurants or cafes
• Foodservice Category: Deli, sandwich shops, retail stores
• Workload Qualifier: Moderate throughput for daily slicing needs
• Use Case: Manual slicing of meats and cheeses for service efficiency

Why Choose Univex 6612M Value™ Series Slicer

The Univex 6612M stands out among commercial slicers with its combination of durable anodized aluminum construction, precise manual operation, and integrated sharpener. Unlike competing models, its gear-driven carriage and belt-driven blade deliver consistent slices in a compact, easy-to-clean footprint. Its ease of maintenance and reliable performance support operational efficiency, making it a dependable choice for medium-volume food prep environments focused on sanitation and product presentation.

• Self-contained design: Facilitates easy countertop installation and cleaning
• Durable materials: Anodized aluminum extends lifespan in busy kitchens
• Manual operation: Offers precise control suited for specific slicing needs
• Compact footprint: Maximizes space in smaller food prep areas
• Integrated sharpener: Maintains blade performance with minimal downtime