Univex 4612 12 Inch Diameter Manual Gravity Feed Food Slicer with Built-in Sharpener

The Univex 4612 Economy Series Slicer Compact Manual Gravity Feed is a professional-grade food slicer designed for precise and efficient slicing tasks in commercial kitchens. Equipped with a 12-inch diameter blade, this manual gravity feed slicer features a belt-driven blade assembly and a variable slice thickness ranging from 0 to 1/2 inch, providing versatility for a variety of food preparation needs. Constructed from durable anodized aluminum, it ensures longevity and resistance to corrosion, suitable for high-demand foodservice environments. Its compact footprint makes it ideal for medium-volume operations, facilitating consistent, high-quality slices with straightforward maintenance and reliability in busy food production settings.

Top Univex 4612 Features

The Univex 4612 Economy Series Slicer offers precise manual operation with a gravity-fed feed system, allowing for smooth slicing of meats, cheeses, and other foods. Its anodized aluminum construction enhances durability, while the built-in sharpener simplifies maintenance. Designed for moderate throughput, it integrates seamlessly into sandwich stations, deli counters, or prep lines, improving workflow efficiency and consistency in food slicing tasks.

• Variable slice thickness: 0" to 1/2" for versatile food prep
• 12" diameter blade: ensures consistent, high-quality cuts
• Manual gravity feed: delivers precise control and safety
• Durable anodized aluminum: resists corrosion and extends lifespan
• Built-in sharpener: facilitates easy blade maintenance and quick re-sharpening

Designed for foodservice operators needing reliable slicing performance in medium-volume settings

Univex 4612 Technical Specs

The Univex 4612 Economy Series Slicer features a belt-driven motor with a power rating of 0.19 kW (1/4 HP), and it operates on a standard power supply compatible with commercial kitchen electrical systems, typically requiring 120V, single-phase connection. Its anodized aluminum construction offers corrosion resistance, while the compact dimensions of 22.25 inches width, 18.5 inches depth, and 16 inches height optimize limited workspace. The unit weighs approximately 59 pounds, balancing stability and portability. It supports slicing applications up to 12 inches in blade diameter, with a variable slice thickness from 0 to 1/2 inch. The slicer includes NSF and cETLus certifications for sanitation and safety, making it suitable for high-standard professional food operations.

• Electrical Requirements: 120V, single-phase, 0.19 kW motor
• Construction & Finish: Anodized aluminum in a durable, corrosion-resistant finish
• Dimensions: 22.25" W x 18.5" D x 16" H
• Weight: 59 lbs
• Slice Capacity: 12-inch diameter blade with variable thickness 0" to 1/2"
• Cooling Method: Not specified, suitable for continuous operation in food prep

• Electrical Compatibility: Requires standard 120V outlet for operation
• Workplace Clearance: Ensure 4 inches of clearance on sides for maintenance
• Ventilation Needs: Suppressed airflow around motor area for optimal cooling
• Sanitation: Anodized aluminum surface easy to clean and sanitize
• Maintenance Access: Detachable carriage allows for thorough cleaning

What is a commercial food slicer?

A commercial food slicer is a heavy-duty kitchen device used to produce uniform slices of meats, cheeses, and other foods in high-volume foodservice environments. The Univex 4612 Economy Series Slicer features a 12-inch blade, belt-driven assembly, and manual gravity feed, making it suitable for moderate throughput applications. Installed in deli counters, sandwich stations, or prep lines, it provides precise, consistent slices essential for efficient food presentation and service, particularly in medium-volume restaurant or cafeteria operations.

Top commercial slicers for medium-volume foodservice settings

Designed for medium-volume operations, the Univex 4612 combines durability, precision, and ease of use, making it ideal for busy deli counters, sandwich stations, and catering setups. Its robust anodized aluminum build supports frequent use, while manual operation and adjustable slice thickness optimize workflow for various food prep needs. Univex 4612 ensures consistent results in moderate throughput foodservice environments.

• Manual operation suited for medium-volume food prep tasks
• Compact footprint ideal for limited kitchen space
• Built for durability with anodized aluminum construction
• Adjustable slice thickness maximizes versatility
• Suitable for deli counters, sandwich stations, and prep lines

Why Choose Univex 4612 Economy Series Slicer

Why choose the Univex 4612 over similar commercial slicers? Its sturdy anodized aluminum build ensures long-term durability and corrosion resistance, while the belt-driven blade assembly provides consistent performance. The manual gravity feed system offers precise control in various slicing applications, and the built-in sharpener minimizes downtime. Its compact size and efficient operation streamline food prep in medium-volume settings, enhancing operational efficiency and product presentation.

• Compact footprint: fits small kitchens without sacrificing performance
• Industry-grade materials: anodized aluminum resists wear and corrosion
• Manual gravity feed system: offers precise slicing control
• Reliable belt-driven motor: ensures steady operation over time
• Built-in sharpener: simplifies maintenance and blade upkeep