The Univex 31001708 Cutter Attachment Rectangular Crossiant 2.4" x 7.9" is a precision-engineered accessory designed exclusively for compatibility with the Univex SFG600TL cutter box. As a key component in commercial dough processing, this attachment facilitates the efficient creation of rectangular croissants and pastry products, featuring a durable construction tailored for high-volume foodservice operations. Its technical design ensures seamless integration into professional bakery workflows, optimizing productivity in institutions such as bakeries, pastry shops, and large-scale cafeterias. The attachment’s precise 2.4-inch by 7.9-inch crossiant cutting dimensions are engineered for consistent results, enhancing uniformity in commercial baking environments.
Top Univex 31001708 Features
The Univex 31001708 rectangular croissant cutter attachment offers exact cutting performance with high durability, constructed from food-grade materials that withstand rigorous daily use. It simplifies maintenance through straightforward disassembly and cleaning, ensuring sustained sanitation and performance. Engineered specifically to fit the SFG600TL cutter box, this part streamlines production workflows, allowing for quick changes and consistent product dimensions across high-capacity bakeries and pastry kitchens. Its precise measurements and robust build support reliable operation in moderate to high-volume pastry production lines.
- Functionality: Precisely cuts 2.4" x 7.9" croissants for uniformity
- Material Durability: Made from reinforced, food-safe materials resistant to wear
- Ease of Maintenance: Designed for easy disassembly and cleaning routines
- Application Fit: Compatible solely with SFG600TL cutter box for seamless integration
- Workflow Benefits: Enhances efficiency in high-volume bakery production lines
Ideal for bakery production lines requiring consistent croissant or pastry portioning.
Univex 31001708 Technical Specs
The Univex 31001708 cutter attachment is designed for durability and precise performance in professional baking environments. Made entirely from food-safe, stainless steel components, it ensures longevity and easy cleaning. It operates within standard parameters for technical compatibility, with dimensions of 2.4 inches by 7.9 inches optimized for use with the SFG600TL cutter box. Typically, it supports moderate throughput in bakery production lines, with an emphasis on durability and efficiency. The component weighs approximately 1.2 kg (2.65 lbs), ensuring stable handling during installation and operation. Its construction respects temperature resistance ranges suitable for bakery environments, and the design emphasizes sanitation with materials compatible with regular cleaning protocols. The attachment’s precise measurements and compatibility minimize waste and promote consistent product standardization.
- Compatibility: Fits exclusively with the Univex SFG600TL cutter box
- Dimensions: 2.4" x 7.9" for precise croissant cutting
- Material: Food-safe stainless steel construction
- Weight: Approximately 1.2 kg or 2.65 lbs
- Design Standard: Meets professional durability and sanitation requirements
What is a commercial dough croissant cutter attachment
A commercial dough croissant cutter attachment is a precision device used to uniformly segment dough into specific shapes and sizes for bakery production. Designed for integration with compatible dough processing equipment like the Univex SFG600TL cutter box, this component streamlines high-volume pastry manufacturing. The Univex 31001708 croissant cutter ensures consistent dimensions of 2.4 inches by 7.9 inches, supporting efficient workflow in bakery, pastry, and catering operations, particularly in establishments like bakeries and large-scale foodservice facilities involved in pastry production and portioning.
Top croissant cutter attachments for bakery and pastry production
Built for moderate throughput, the Univex 31001708 croissant cutter attachment delivers consistent, high-precision cuts in commercial bakery workflows. Its durable stainless steel design ensures long-term reliability, ideal for bakery environments requiring uniform pastry portions in high-volume settings. This specialized part is best suited for large-scale bakeries, pastry shops, and catering kitchens that demand efficiency and product consistency from their dough processing equipment.
- Production Line — optimal for bakery production facilities
- Kitchen Type — suited for high-capacity commercial bakeries
- Foodservice Category — ideal for pastry and croissant manufacturing
- Workload – moderate throughput in busy bakery operations
- Use Case — precise dough portioning and uniform croissant shaping
Why Choose Univex 31001708
Univex 31001708 stands out through its dedicated compatibility with the SFG600TL cutter box, robust stainless steel construction, and precision engineering, which collectively enhance production consistency and operational longevity. Its focus on durability and ease of maintenance reduces downtime, supporting efficient bakery workflows. Unlike generic parts, this attachment’s tailored design ensures reliable performance, facilitating high-volume pastry and croissant production with minimal adjustment or calibration.
- Self-contained design optimized for bakery equipment integration
- Food-grade stainless steel for longevity and sanitation
- Precision measurements for consistent croissant sizing
- Streamlined disassembly for routine cleaning and maintenance
- Compact, durable construction tailored for commercial kitchens
