The Univex 31001705 Cutter Attachment Rectangular Crossiant 1.6" x 3.9" is a precisely engineered accessory designed for professional dough processing within commercial kitchens. As a key component for the Univex SFG600TL cutter box, this rectangular crossiant attachment enhances dough portioning accuracy and consistency. Manufactured with durable materials to withstand frequent use, it is ideal for bakery production lines, pastry shops, and high-volume foodservice applications requiring uniform croissants and similar baked goods. Its technical construction ensures precise slicing dimensions of 1.6 inches by 3.9 inches, enabling streamlined workflow and high-quality product presentation in bakery operations.
Top Univex 31001705 Features
The Univex 31001705 Cutter Attachment offers precise rectangular slicing for croissants, facilitating consistent product sizes. Its robust construction ensures durability during heavy daily use, with easy installation and cleaning. Designed specifically for compatibility with the SFG600TL cutter box, it integrates seamlessly into conveyor and pastry production workflows, promoting efficiency and uniformity in bakery lines.
- Precise 1.6" x 3.9" dimensions enhance portion accuracy
- High-grade materials provide impact-resistant durability
- Easy to disassemble for quick cleaning and maintenance
- Perfect fit for bakery and pastry production settings
- Optimized for seamless integration with SFG600TL cutter units
Ideal for bakery production lines requiring uniform croissant quantities.
Univex 31001705 Technical Specs
The Univex 31001705 Cutter Attachment is engineered for industrial bakery environments, with dimensions tailored to the SFG600TL cutter box. Constructed from impact-resistant materials, it maintains structural integrity under continuous operation. The precise cutting dimensions of 1.6 inches by 3.9 inches support consistent croissant sizing, improving workflow and product uniformity. Its compatibility with Univex's durable dough processing systems ensures reliable performance, while straightforward disassembly allows for efficient cleaning routines. Designed without electrical requirements, it relies solely on the cutter box for operation, emphasizing ease of maintenance and integration. The component’s corrosion-resistant finish ensures longevity in foodservice environments, and its straightforward installation requires minimal tools. Dimensions and weight specifics adhere to manufacturer specifications, ensuring proper fit and performance stability during high-volume bakery production. Material safety and cleaning compatibility make it suitable for commercial use, providing a dependable addition to professional bakery equipment.
- Dimensions: 1.6" x 3.9"
- Material: Impact-resistant polymer
- Compatibility: Only with SFG600TL cutter box
- Construction: Corrosion-resistant finish for longevity
- Operational Range: Designed for continuous bakery use with minimal maintenance
What is a commercial dough cutter attachment?
A commercial dough cutter attachment is a precision-designed component used in bakery and pastry production lines. It is integrated into dough processing equipment to facilitate uniform slicing and portioning of baked goods like croissants and pastries. Specifically, the Univex 31001705 Cutter Attachment Rectangular Crossiant provides exact cut sizes of 1.6 inches by 3.9 inches, optimized for high-volume bakery operations. Installed in the Univex SFG600TL cutter system, it ensures consistent product presentation and workflow efficiency, ideal for bakery counters, industrial pastry lines, and foodservice establishments producing large quantities of baked goods daily.
Top commercial bakery equipment for bakery and pastry lines
Reliable and robust, the Univex 31001705 offers precise dough slicing for bakery settings, supporting consistent croissant production in medium-volume bakery operations with efficient operation and high-quality results.
- Operation Type — medium-volume bakery production
- Kitchen Setting — professional bakery and pastry kitchens
- Foodservice Category — bakery and pastry processing
- Workload Qualifier — moderate throughput
- Use Case — uniform croissant portioning and dough division
Why Choose Univex 31001705
Univex 31001705 distinguishes itself through its durable impact-resistant construction, tailored dimensions for seamless integration with Univex bakery equipment, and precise slicing that enhances workflow efficiency. Its design promotes consistent product portioning, reducing waste and streamlining bakery operations in commercial environments, making it a superior choice for professional dough processing.
- Self-contained design minimizes downtime and maintenance
- Constructed from impact-resistant, food-safe materials
- Precisely engineered to fit Univex cutter systems seamlessly
- Corrosion-resistant finish for long-term durability
- Supports high-quality, uniform baked product presentation
