Univex 1405 5 Inch Manual Hamburger Patty Press Aluminum and Stainless Steel with Divider Sheets
Delivery to:
- High durability with anodized aluminum body
- Supports high-volume batch processing efficiently
- Precise 5-inch press diameter for uniformity
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Univex 1405 PattyPress™ Burger Mold Manual 5" is a commercial-grade burger pressing tool designed for high-volume foodservice operations. Crafted with an anodized aluminum body, this manual burger mold offers durability and corrosion resistance, ensuring long-term performance in busy kitchen environments. Featuring a stainless steel meat press bowl and ejector, it simplifies patty formation and removal, improving workflow efficiency. With a 5-inch press diameter, it accommodates standard burger sizes, making it suitable for restaurants, cafeterias, and catering services seeking consistent, presentation-ready patties. This model includes 1,000 divider sheets for streamlined production and is compliant with food safety standards, supporting high-volume burger preparation operations.
The Univex 1405 PattyPress™ offers precise control over patty dimensions with its 5-inch press diameter, ensuring uniform burger sizes. Its anodized aluminum construction withstands daily use, while the stainless steel bowl and ejector deliver effortless cleanup and durability. The manual operation reduces dependence on electricity, ideal for countertop setups. Supplied with divider sheets, it facilitates rapid batch processing, significantly improving production speed in commercial kitchens. Designed for ease of maintenance and robust performance, it supports consistent product presentation in high-turnover foodservice settings.
Ideal for high-volume burger assembly in commercial kitchens needing precise, consistent patties.
The Univex 1405 PattyPress™ features a durable aluminum construction with a 5-inch press diameter and an overall height of 10.38 inches, width of 9.75 inches, and depth of 10.25 inches. It weighs 15 lbs and includes a stainless steel meat press bowl and ejector for reliable operation and ease of cleaning. Certified via cETLus and NSF standards, it supports safe food handling and sanitation. The unit is designed for countertop use with manual operation, requiring no electrical input. It offers high pressing capacity suited for commercial environments, with specifications optimized for consistent patty formation. The product withstands typical kitchen temperatures and cleaning routines, providing a practical solution for continuous burger production.
A commercial burger pressing tool is a device used in foodservice settings to form uniformly shaped hamburger patties efficiently. It typically consists of a press body, a pressing mechanism, and accessories for consistent patty sizing. The Univex 1405 PattyPress™ is an example of a countertop manual burger mold designed for high-volume use, featuring a stainless steel bowl, anodized aluminum body, and included divider sheets. Installed in restaurant kitchens, cafeterias, or catering operations, it guarantees uniformity, speeds up production, and maintains product presentation standards for busy foodservice environments that require consistent burger quality.
Designed for medium-workload commercial kitchens, the Univex 1405 PattyPress™ offers reliable manual operation, durable construction, and consistent patty sizing suitable for restaurant and catering applications. Univex 1405 is built for efficient burger production in high-turnover environments, ensuring uniform results and streamlined workflow.
Univex 1405 PattyPress™ stands out due to its robust anodized aluminum frame paired with stainless steel components, providing long-lasting durability in demanding kitchen environments. Its manual operation enhances reliability without electrical dependencies, and the inclusion of 1,000 divider sheets improves batching efficiency. The compact footprint and simple maintenance process support streamlined workflow, making it a preferred choice for high-volume burger preparation that emphasizes consistency and sanitation in commercial foodservice operations.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
