The Univex 1020088 Pastry Knife is a specialized mixer attachment designed for 12 Qt. bowls, compatible with 20 Qt. planetary mixers. Constructed from high-quality materials for durability and precision, this pastry knife facilitates efficient mixing and folding of doughs, batters, and pastries in commercial foodservice environments. Its precise fit and robust build optimize workflow in bakery, pastry, and institutional kitchens, making it an essential tool for large-scale mixing operations. The attachment’s exact specifications include compatibility with 20 Qt. mixers and a model number 1020088, ensuring reliable integration with Univex’s line of culinary equipment.
Top Univex 1020088 Features
This pastry knife attachment offers precise blending capabilities for 12 qt. bowls on 20 qt. mixers, with a durable stainless steel blade designed for consistent dough handling. Its robust construction provides longevity under frequent use, while streamlined cleaning reduces downtime. Ideal for large bakery and pastry production, the component seamlessly integrates into existing mixer setups, enhancing productivity. Designed for straightforward attachment and disassembly, it improves workflow efficiency in medium-volume commercial kitchens.
- Superior dough handling: precisely sculpts and folds for even mixture consistency.
- Heavy-duty stainless steel blade: resists corrosion and maintains sharpness over prolonged use.
- Easy to clean and maintain: disassembly allows thorough sanitation between batches.
- Compatibility with 20 qt. mixers: ensures a secure and stable fit for demanding kitchen environments.
- Optimized workflow integration: reduces mixing time and enhances pastry preparation speed.
Designed for bakery and pastry kitchens requiring durable, efficient mixing tools.
Univex 1020088 Technical Specs
The Univex 1020088 Pastry Knife is engineered with a stainless steel blade suitable for intensive baking operations. It is compatible with 20 Qt. planetary mixers, specifically designed for 12 Qt. bowls, and weighs approximately 5 lbs. Its construction emphasizes durability and ease of maintenance, supporting demanding bakery workflows. The attachment fits seamlessly with Univex’s mixer models, offering a reliable solution for dough folding and pastry blending tasks. Operating within standard commercial kitchen voltage parameters, the unit suits a variety of foodservice settings, enhancing efficiency in high-volume pastry production. The design facilitates rapid assembly and disassembly to meet sanitation standards while providing a stable, food-safe interface with mixer equipment.
- Capacity: Fits 12 qt. bowls on 20 qt. mixers
- Material: Stainless steel blade, durable plastic handle
- Weight: 5 lbs.
- Compatibility: Univex 20 qt. planetary mixers
- Construction: Commercial-grade, corrosion-resistant materials
- Dimensions: Not specified
- Cleaning: Disassemblable for thorough sanitation
- Operation: Mechanical attachment for stable performance
Electrical requirements: Not applicable
Usage environment: Commercial bakery and pastry production
Maintenance: Easy disassembly and cleaning
Installation: Quick attachment compatible with Univex mixers
Material safety: Food-safe stainless steel and plastics
What is a commercial pastry knife?
A commercial pastry knife is a specialized mixing attachment used in professional kitchens and bakeries for precise dough folding, blending, and pastry preparation. The Univex 1020088 Pastry Knife is designed to improve mixing efficiency in 12 qt. bowls with 20 qt. planetary mixers, making it ideal for bakery and pastry settings. Crafted from durable, food-safe materials, it enables consistent results in high-volume operations and integrates seamlessly with Univex’s mixer lineup for enhanced workflow and sanitation standards.
Top Pastry Knife Attachments for Large-Scale Foodservice Settings
Designed for medium-volume bakery and pastry operations, the Univex 1020088 offers a robust, commercial-grade solution for efficient dough handling and blending. Its durable stainless steel construction, optimal fit with 20 qt. mixers, and ease of maintenance make it a dependable component for bakery production lines. Suitable for institutions and professional kitchens, it supports high-volume pastry preparation with reliable performance. Univex’s pedigree in commercial kitchen equipment ensures longevity and consistent results in demanding environments.
- Standardized size—fits 12 qt. bowls with 20 qt. mixers
- Constructed from corrosion-resistant stainless steel
- Enhanced workflow through quick attachment/removal
- Ideal for medium-volume bakery and pastry applications
- Built for durability in commercial kitchen environments
