The Univex 1000733 Sausage Stuffer 1/2" for #22 Head is a commercial-grade sausage filling device engineered for efficiency and durability in professional kitchens. Part of Univex’s renowned line of meat processing equipment, this sausage stuffer features a 1/2-inch diameter tube compatible with #22 heads, enabling precise and consistent sausage production. Built with robust materials suitable for high-demand environments, it optimizes workflow in meat processing operations, catering to butcher shops, industrial kitchens, and catering services that require reliable, uniform stuffing performance. Its precise technical design supports high-volume output with seamless integration into existing meat processing lines, making it an essential tool for commercial foodservice applications focused on fresh sausage production.
Top Univex 1000733 Features
The Univex 1000733 Sausage Stuffer offers durable stainless steel construction, ensuring long-term performance in demanding commercial kitchens. Its 1/2-inch diameter tube is designed for quick assembly and easy maintenance, reducing downtime during regular cleaning. Engineered for moderate throughput, it reliably handles high-volume sausage filling operations, suitable for industrial or restaurant use. Its compatibility with #22 heads allows integration with various Univex stuffing systems, streamlining workflow from preparation to packaging. The precision-engineered bore facilitates uniform sausage output, making it ideal for mid-volume meat processing environments.
- Functionality: Precise 1/2" diameter tube for consistent stuffing
- Durability: Made from high-grade stainless steel for commercial use
- Ease of Maintenance: Tool-free disassembly for thorough cleaning
- Application Fit: Compatible with #22 stuffing heads in busy kitchens
- Workflow Integration: Facilitates efficient sausage production lines
Perfect for commercial meat processing or restaurant sausage preparation requiring reliable, high-volume stuffing capabilities.
Univex 1000733 Technical Specs
The Univex 1000733 Sausage Stuffer features a sturdy stainless steel construction with an overall weight of 1 lb, optimized for durability and ease of handling. Designed for use in professional kitchens, it is compatible with #22 heads, allowing for standardized sausage output. Its precise bore length supports consistent stuffing, while maintenance is simplified through disassembly of the tube and components without special tools. Integration into existing meat processing lines is straightforward, with a model specifically suited for moderate-volume operations. This unit operates efficiently with a typical throughput aligned with commercial sausage production needs, making it suitable for processing fresh and cooked sausage products. The device's dimensions are optimized for countertop use with compatibility for various Univex stuffing systems.
- Manufacturer: Univex
- Model Number: 1000733
- Weight: 1 lb
- Product Category: Sausage Stuffing Tubes
- Material: Stainless steel
- Compatibility: For #22 heads
- Operation: Manual sausage filling device
- Shipping Details: Typically ships within 2-3 weeks; freight class 85
- Certification: Proposition 65 compliant
- Dimensions: Designed for countertop installation, fitting standard commercial workspace
Electrical Requirements: Not applicable
Cleaning & Maintenance: Disassembly without tools; corrosion-resistant materials facilitate sanitation
Design Features: Durable stainless steel with seamless construction for hygiene
Construction & Finish: Brushed stainless steel exterior for corrosion resistance
Usage Compatibility: Compatible with standard #22 stuffing heads, suitable for meat processing workflows
What is a commercial sausage stuffer?
A commercial sausage stuffer is a specialized food processing device designed for high-capacity sausage filling tasks in professional kitchens. It features a durable construction, typically made from stainless steel, with precise bore sizes to produce uniform sausages efficiently. Installed in butcher shops, industrial kitchens, or food production lines, the univex 1000733 sausage stuffer with a 1/2-inch tube is ideal for mid-volume sausage preparation, supporting consistent product quality while integrating seamlessly into meat processing workflows. Its robust design and ease of disassembly facilitate sanitation and maintenance, ensuring reliable operation in demanding foodservice environments.
Top commercial sausage fillers for foodservice operations
Commercial sausage fillers like the Univex 1000733 deliver dependable, precise stuffing for medium-volume sausage production, making them essential in butcher shops and restaurant kitchens. Univex’s durable construction and compatibility with #22 heads enhance workflow efficiency, suited for moderate throughput scenarios in meat processing settings. Designed for reliability and streamlined operation, it supports high-quality sausage output in foodservice environments requiring consistent product presentation.
- Operation Type — ideal for moderate-volume meat processing lines
- Kitchen Setting — suitable for commercial butcher shops and restaurants
- Foodservice Category — optimized for sausage production in professional kitchens
- Workload Qualifier — supports medium throughput with reliable performance
- Use Case — suited for consistent sausage filling in commercial settings
Why Choose Univex 1000733 Sausage Stuffer
Univex 1000733 stands out with its rugged stainless steel build and compatibility with #22 heads, offering durable performance in high-demand kitchens. It features simplified disassembly for quick cleaning, reducing downtime, and its precise bore ensures consistent sausage filling, improving operational efficiency. Its design caters specifically to commercial meat processing setups, enabling reliable, uniform output in busy foodservice environments.
- Compact footprint optimized for countertop use in busy kitchens
- Self-contained design enhances sanitation and simplifies cleaning
- Compatible with a range of Univex stuffing heads for versatile use
- High-grade stainless steel resists corrosion and wear
- Designed for moderate to high-volume sausage filling
