UMC400-10 20 Inch Electric Meat Chopper Grinder with 10mm Blades Stainless Steel

The Uniworld Food Service Equipment UMC400-10 Meat Chopper Grinder is a professional-grade countertop meat processing machine designed for commercial foodservice applications. Featuring a durable stainless steel construction and 10mm cutting blades, this model provides precise and uniform meat slicing suitable for butcher shops, delis, and restaurant kitchens. Powered by a 1-1/2 HP motor and operating on 110v/60/1-ph electrical supply, it ensures reliable performance for medium-volume workloads. Its compact footprint and robust build make it an ideal addition to high-efficiency meat preparation stations, offering consistent results in demanding culinary environments.

Uniworld Food Service Equipment UMC400-10 Features

The UMC400-10 meat processing machine delivers expert-level functionality for commercial kitchens, combining powerful performance with durability and ease of maintenance. Its stainless steel body facilitates thorough cleaning, while the 10mm blades provide accurate slicing for meat processing. Designed for countertop integration, it supports medium workload throughput with minimal downtime, streamlining workflow in meat preparation stations. The unit's construction and technical parameters optimize reliability and safety for everyday use in professional settings.

• Powerful 1-1/2 HP motor ensures efficient meat processing with minimal effort
• Stainless steel construction provides corrosion resistance and easy sanitation
• Compact countertop design supports space-efficient kitchen layouts
• Precision 10mm blades deliver consistent meat slices for precise portioning
• Ease of maintenance with removable parts for quick cleaning and service

Suitable for butcher shops or delis requiring consistent meat slicing in medium-volume operations

Uniworld Foodservice Equipment UMC400-10 Technical Specs

The UMC400-10 meat grinder features a self-contained design with a height of 21 inches, width of 20 inches, and depth of 12 inches, weighing approximately 90 pounds. It operates on a 110-volt, single-phase power supply at 60Hz, drawing approximately 12 amps and consuming about 1.5 horsepower for optimal performance. The machine's stainless steel housing ensures durability and ease of cleaning, supported by CE certification for safety and quality assurance. It processes meat efficiently in medium-sized commercial settings, with a focus on reliable slicing and grinding. Additional features include a focus on food safety compatibility, straightforward disassembly for maintenance, and a robust construction suitable for daily use in professional kitchens.

• Electrical Requirements: 110V, 60Hz, single-phase, 12A
• Dimensions: 20" W x 12" D x 21" H
• Weight: 90 lbs including packaging
• Construction & Finish: Stainless steel exterior for sanitation and durability
• Cooling Method: Not specified; assume air-cooled for standard operation
• Operation Compatibility: Fits countertop placement with standard electrical hookup

What is a commercial meat chopper grinder?

A commercial meat chopper grinder is a high-capacity kitchen appliance designed specifically for processing large quantities of meat efficiently and consistently. These machines typically feature robust stainless steel construction, precision blades such as 10mm options, and powerful motors like 1-1/2 HP units. Installed in butcher shops, delis, or restaurant prep stations, the UMC400-10 model by Uniworld Foodservice Equipment offers reliable slicing capabilities, ideal for medium-volume meat preparation needs. Its durable design and professional features support ongoing daily foodservice operations, ensuring optimal workflow and product presentation.

Top commercial meat processing equipment for foodservice environments

Designed for medium-volume kitchens, the Uniworld Food Service Equipment UMC400-10 offers a robust combination of performance and reliability for meat processing tasks. This countertop unit supports consistent slicing with high durability, making it ideal for butcher shops and delis. Its sturdy stainless steel build ensures longevity and ease of maintenance, suited for operation in busy commercial kitchens requiring dependable equipment. An optimal choice for efficient meat preparation workflows and product quality in various foodservice settings.

• Medium-workload operation supporting consistent meat slicing
• Built for commercial kitchens with a compact footprint
• Ideal for butcher shops and deli meat processing
• Designed for reliable, daily operation in professional kitchens
• Supports efficient workflow with easy-to-clean stainless steel construction

Why Choose Uniworld Food Service Equipment UMC400-10?

Uniworld Foodservice Equipment UMC400-10 stands out among commercial meat processing units through its durable stainless steel design, precise 10mm cutting blades, and reliable 1-1/2 HP motor. Its compact, countertop form factor enhances kitchen efficiency and sanitation standards. This model offers a high level of performance and ease of maintenance, making it well-suited for medium-volume meat prep in professional foodservice environments, surpassing typical alternatives in build quality and operational stability.

• Robust stainless steel construction for longevity and hygiene
• Compact footprint optimized for space-limited kitchens
• High-performance 1-1/2 HP motor for consistent slices
• Precision blades ensure uniform cuts for presentation
• Designed for easy disassembly and cleaning