Ultrafryer Systems REO-1620 30 Inch Electric Rethermalizer with Twin Baskets

The Ultrafryer Systems REO-1620 UltraTherm3™ Rethermalizer is a commercial-grade electric rethermalizer designed for efficient, reliable food warming in high-volume foodservice environments. Featuring a 16-gallon fill capacity, it is ideal for rehousing prepared foods in busy kitchens such as restaurants, cafeterias, and catering operations. Its stainless steel construction ensures durability and ease of cleaning, while the digital solid-state controls provide precise temperature regulation. Equipped with twin chrome-plated wire baskets with dividers and a lever action handle, the REO-1620 supports streamlined workflow and consistent product presentation, making it suitable for mid-volume throughput applications requiring uniform heating and operational reliability.

Top Ultrafryer Systems REO-1620 Features

The Ultrafryer Systems REO-1620 UltraTherm3™ Rethermalizer offers precise digital temperature control, a 16-gallon capacity for large-scale food reheating, and robust stainless steel construction for durability. Its automatic water fill and low-water heat shut off ensure safe operation, while the twin chrome wire baskets facilitate versatile food loading. Designed for efficient workflow in busy kitchens, it provides consistent warming performance with minimal maintenance, optimized for high-volume commissaries and cafeteria lines.

• Capacity: 16-gallon fill capacity supports large batch reheating
• Material: Stainless steel interior and exterior for durability and sanitation
• Controls: Digital solid-state control for precise temperature management
• Ease of maintenance: Automatic water fill and low-water shutoff simplify operation
• Versatile use case: Suitable for integrated rethermalizing in commercial kitchens

Ideal for high-capacity food reheating in busy catering kitchens or institutional foodservice operations.

REO-1620 Technical Specs

The Ultrafryer Systems REO-1620 model operates on a power supply of 9.8kW, with configurations compliant to CE, UL, and NSF standards. Its stainless steel construction includes a durable tank, top, and cabinet, measuring 30 inches in width, 29 inches in depth, and 37.5 inches in height, and weighing 180 lbs. The unit is designed for quick installation with automatic water fill, integrated low-water protection, and easy access for cleaning and maintenance. Its energy consumption aligns with a 16-gallon capacity, supporting moderate throughput operations in commercial kitchens. The product features a CE mark for safety and efficiency, with controls configured for consistent performance and operator safety.

• Electrical requirements: 9.8kW power, suitable for standard commercial outlets
• Construction: Stainless steel interior and exterior for durability and sanitation
• Dimensions: 30” W x 29” D x 37.5” H; 180 lbs weight
• Control system: Digital solid state controls with programmable timer
• Additional features: Automatic water fill, low-water heat shut off, CE, UL, NSF compliant
• Usage considerations: Requires clearance for airflow and access, suitable for installation in high-traffic kitchens

What is a commercial rethermalizer?

A commercial rethermalizer is a foodservice appliance designed to safely and efficiently reheat prepared foods at consistent temperatures for service. It typically features large capacity tanks, precise temperature controls, and durable construction suitable for high-volume environments. Installed in kitchens such as restaurants, cafeterias, and catering facilities, the Ultrafryer Systems REO-1620 model provides reliable rethermalization, supporting mid-volume throughput and ensuring food quality and safety standards are maintained throughout busy shifts.

Top commercial rethermalizers for foodservice settings

Designed for reliable reheating in moderate to high-volume kitchens, the Ultrafryer Systems REO-1620 combines robust stainless steel construction with precise digital controls, ideal for cafeteria-style service and catering operations requiring consistent, safe food warming. It supports operation in commercial kitchens with efficient workflow and operational durability, making it suitable for foodservice environments needing dependable rethermalizing capacity.

• Operation type — suitable for moderate throughput in busy kitchens
• Kitchen setting — designed for cafeteria lines and catering services
• Foodservice category — ideal for rethermalizing prepared foods efficiently
• Workload qualifier — supports medium-volume service with consistent results
• Use case — optimized for food reheating and holding in commercial kitchens

Why Choose Ultrafryer Systems REO-1620

Distinctive for its durable stainless steel build, precise digital controls, and large 16-gallon capacity, the Ultrafryer Systems REO-1620 offers reliable, efficient rethermalization for busy foodservice environments. Its automatic features and safety protections improve operational efficiency and product presentation, setting it apart from standard models that lack integrated automation or high-volume capabilities.

• Self-contained unit with integrated water management for simplified operation
• Superior build quality with corrosion-resistant stainless steel
• Designed for consistent performance in high-volume foodservice applications
• Features adjustable timers for flexible operation and workflow management
• Optimized for installation in medium-duty commercial kitchen settings