The Ultrafryer Systems FINANCING Middleby Brands Financing Program offers commercial kitchen operators a flexible payment solution for high-efficiency frying equipment. Designed for mid-volume foodservice settings, it features advanced thermal management and durable stainless steel construction. With an innovative financing plan, qualifying buyers can access premium fryers with low initial payments, enabling efficient operations and optimal product presentation. The model supports a capacity of up to 60 months, depending on credit approval, making it suitable for restaurants, convenience stores, and institutional foodservice facilities seeking reliable kitchen equipment enhanced by streamlined financing.
Top Ultrafryer Systems FINANCING 17061_FINANCING Features
The Ultrafryer Systems FINANCING model provides a commercial-grade frying solution optimized for moderate throughput applications in busy kitchens. Its stainless steel construction ensures durability and ease of maintenance, while its thermal insulation minimizes heat loss. The unit accommodates high-volume frying with efficient energy use, supported by straightforward disassembly for cleaning. Its compatibility with standard venting and electrical requirements simplifies installation in various foodservice environments, promoting workflow efficiency and consistent food quality.
- Capacity: Supports continuous operation with 60-minute fry cycle for consistent output
- Material: Heavy-duty stainless steel body for corrosion resistance and longevity
- Maintenance: Easy disassembly for routine cleaning and inspections
- Application: Ideal for kitchen workflows requiring quick turnaround and high reliability
- Workflow Integration: Compatible with standard electrical setups and ventilation systems for streamlined installation
Best suited for mid-volume restaurant kitchens or institutional foodservice operators seeking flexible financing options
Ultrafryer Systems FINANCING 17061_FINANCING Technical Specs
The Ultrafryer Systems FINANCING unit is engineered to meet demanding commercial kitchen standards, operating on 208/240V, 1-phase power with a maximum load of approximately 20 amps. It features an air-cooled condenser system without requiring external water connections, ensuring straightforward installation. The fryer supports a production capacity of up to 120 lbs of food per 24 hours, with a stainless steel exterior and food-safe interior finish. Its dimensions measure 24" W x 30" D x 20" H, and it weighs approximately 150 pounds, facilitating placement in compact food prep areas. Designed for professional durability, it includes anti-slip feet and easy-access disassembly for cleaning. Energy consumption averages around 4 kWh daily, emphasizing efficiency, while temperature ranges operate safely up to 375°F, suitable for diverse frying needs.
- Electrical Requirements: 208/240V, 1-phase, 20A, 4 kW
- Cooling Method: Air-cooled condenser system for reliable operation
- Production Capacity: 120 lbs of food per 24 hours
- Construction & Finish: Durable stainless steel exterior with food-safe interior
- Dimensions & Weight: 24" W x 30" D x 20" H; approximately 150 lbs
- Temperature Resistance: Max safe operating temperature of 375°F
- Electrical Compatibility: Compatible with standard 208/240V electrical outlets for easy integration
- Ventilation Needs: Requires appropriate airflow to prevent overheating
- Drainage & Cleaning: Features a disassembly-ready design for quick cleaning routines
- Placement: Suitable for under-counter or dedicated fry station setup
- Workflow: Designed for consistent output in busy kitchen workflows
What is a commercial fryer?
A commercial fryer is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It features a stainless steel construction, precise temperature control, and optimized heating elements to ensure consistent food quality. The Ultrafryer Systems FINANCING model, with its robust build and energy-efficient operation, is installed in various foodservice environments such as restaurants and convenience stores. With capacities supporting up to 120 lbs daily, it is primarily used for frying items like chicken, fries, and appetizers, making it ideal for mid-volume restaurant service and institutional operations.
Top commercial fryers for mid-volume restaurant kitchens
Reliable, energy-efficient, and constructed for durability, the Ultrafryer Systems FINANCING model supports time-tested frying operations suitable for moderate foodservice demands. Engineered for versatile use, it fits well into various restaurant and institutional kitchens, enabling efficient workflow and consistent food quality without high upfront costs.
- Operational – Designed for mid-volume foodservice operations
- Space-efficient – Fits into compact commercial kitchen layouts
- Food Preparation – Suitable for frying chicken, fries, and more
- Routine Use – Balances workload with durable components
- Efficiency — Supports consistent output in busy food prep areas
Why Choose Ultrafryer Systems FINANCING 17061_FINANCING ?
The Ultrafryer Systems FINANCING model offers a cost-effective, commercial-grade frying solution paired with flexible financing options. Its reliable stainless steel construction, efficient thermal management, and straightforward maintenance distinguish it from competitor models. By enabling quick installation and durable performance, it optimizes operational efficiency in fast-paced kitchen environments.
- Self-contained design simplifies installation and reduces setup time
- Chewable ice compatible models ensure product presentation quality
- Built for restaurant-ready throughput with minimal downtime
- Compact footprint supports efficient kitchen layouts
- Enhanced durability withstands rigorous daily use in commercial kitchens
