Ultrafryer Systems B-P30-18-3-UCP_NAT 58 Inch Gas Deep Fryer with 3 Vats 330000 BTU

Ultrafryer Systems  |  MFG #: B-P30-18-3-UCP_NAT  |  Item #: 1598959
$47,646.00 $86,630.25
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  • High-capacity 70-110 lb vats for large batches
  • All stainless steel construction ensures durability
  • PAR-3 heat exchanger guarantees rapid recovery
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The Ultrafryer Systems B-P30-18-3-UCP_NAT UltraGold™ Fryer Gas PAR-3 Phased-array Heat Exchanger is a commercial gas fryer designed for high-efficiency, high-capacity foodservice environments. Featuring three stainless steel fry vats each measuring 18 inches with a capacity of 70-110 pounds, this fryer supports large-scale frying operations. Equipped with UltraClear Plus filtration and a phased-array heat exchanger, it provides consistent heat transfer and rapid recovery times, making it suitable for busy kitchens requiring reliable output. Its electronic ignition and precise thermostat controls optimize operational control and energy use, catering to mid-volume restaurant and institutional kitchens.

The UltraGold™ Fryer B-P30-18-3-UCP_NAT combines durable all stainless steel construction with a high-capacity gas heating system, ensuring consistent performance during demanding foodservice operations. Its integrated UltraClear Plus filtration allows for cleaner oil and easier maintenance. Designed for medium workloads, it efficiently handles multiple frying vats with built-in thermostatic controls, supporting workflow integration in commercial kitchens. The unit's robust frame with casters and brakes facilitates mobility and stability during service tasks.

Ideal for preparing large batches of fried foods in commercial foodservice settings.

The Ultrafryer B-P30-18-3-UCP_NAT operates with a total thermal input of 330,000 BTU and features a 58.5" wide, 42.7" deep, and 40.8" high all stainless steel construction that ensures durability in busy kitchen environments. It is equipped with three stainless steel fry vats managed via precise thermostatic controls and powered by a high-efficiency PAR-3 phased-array heat exchanger. The fryer’s electrical requirements are aligned with standard commercial gas setups, with a focus on energy efficiency supported by ENERGY STAR® certification. Weighing approximately 780 lbs, it is built for stability and long-term operation. The unit features stainless steel exterior and fry pots, with a built-in filtration system for oil quality maintenance. Its design facilitates straightforward cleaning and maintenance, with disassembly of key components for sanitation.

Electrical Compatibility: Standard gas with existing kitchen utilities

Cooling & Ventilation: Air-cooled system with proper airflow clearance

Usage Fit: Designed for medium-volume fried food production in restaurant, institutional, or catering kitchens

Cleaning Method: Disassembly of filtration and drain components for sanitation

Installation Needs: Adequate clearance for maintenance, stable grounding, and proper ventilation

A commercial gas fryer is a specialized kitchen appliance used for high-volume frying of foods such as fries, chicken, and other battered items. Designed for efficiency, durability, and consistent heat transfer, it typically features multiple fry vats, robust construction, and integrated filtration systems. The Ultrafryer Systems B-P30-18-3-UCP_NAT UltraGold™ Fryer Gas PAR-3 Phased-array Heat Exchanger is installed in professional kitchens, providing reliable performance for mid-volume foodservice operations to ensure quick turnarounds and quality results in restaurant, cafeteria, or catering environments.

Built with durable stainless steel and energy-efficient technology, the Ultrafryer B-P30-18-3-UCP_NAT is optimized for medium-volume commercial kitchens requiring reliable hot oil management, fast recovery, and consistent frying performance in food preparation. Designed for operation in high-demand settings, it supports efficient workflow and food quality maintenance, suitable for restaurant and institutional frying applications.

The Ultrafryer Systems B-P30-18-3-UCP_NAT stands out with its robust stainless steel construction, three high-capacity fry vats, and advanced phased-array heat exchanger, offering superior heat recovery and energy efficiency. Its integrated filtration and precise controls simplify maintenance and enhance oil longevity, supporting consistent food quality. Designed for medium-volume frying, it improves operational productivity and reduces downtime compared to competitor models with varying build quality or less advanced heat exchange systems.

More Details

Product Description

The Ultrafryer Systems B-P30-18-3-UCP_NAT UltraGold™ Fryer Gas PAR-3 Phased-array Heat Exchanger is a commercial gas fryer designed for high-efficiency, high-capacity foodservice environments. Featuring three stainless steel fry vats each measuring 18 inches with a capacity of 70-110 pounds, this fryer supports large-scale frying operations. Equipped with UltraClear Plus filtration and a phased-array heat exchanger, it provides consistent heat transfer and rapid recovery times, making it suitable for busy kitchens requiring reliable output. Its electronic ignition and precise thermostat controls optimize operational control and energy use, catering to mid-volume restaurant and institutional kitchens.

Top Ultrafryer Systems B-P30-18-3-UCP_NAT Features

The UltraGold™ Fryer B-P30-18-3-UCP_NAT combines durable all stainless steel construction with a high-capacity gas heating system, ensuring consistent performance during demanding foodservice operations. Its integrated UltraClear Plus filtration allows for cleaner oil and easier maintenance. Designed for medium workloads, it efficiently handles multiple frying vats with built-in thermostatic controls, supporting workflow integration in commercial kitchens. The unit's robust frame with casters and brakes facilitates mobility and stability during service tasks.

  • Capacity: (3) 18" vats with 70-110 lb capacity each
  • Material: All stainless steel exterior and fry pots for durability
  • Ease of Maintenance: Built-in UltraClear Plus filtration simplifies oil cleaning
  • Workload Fit: Designed for moderate throughput in high-volume kitchens
  • Integration: Electronic controls seamlessly connect with standard gas supply and ventilation systems

Ideal for preparing large batches of fried foods in commercial foodservice settings.

Ultrafryer Systems B-P30-18-3-UCP_NAT Technical Specs

The Ultrafryer B-P30-18-3-UCP_NAT operates with a total thermal input of 330,000 BTU and features a 58.5" wide, 42.7" deep, and 40.8" high all stainless steel construction that ensures durability in busy kitchen environments. It is equipped with three stainless steel fry vats managed via precise thermostatic controls and powered by a high-efficiency PAR-3 phased-array heat exchanger. The fryer’s electrical requirements are aligned with standard commercial gas setups, with a focus on energy efficiency supported by ENERGY STAR® certification. Weighing approximately 780 lbs, it is built for stability and long-term operation. The unit features stainless steel exterior and fry pots, with a built-in filtration system for oil quality maintenance. Its design facilitates straightforward cleaning and maintenance, with disassembly of key components for sanitation.

  • Manufacturer: Ultrafryer Systems (Middleby)
  • Model Number: B-P30-18-3-UCP_NAT
  • Energy Efficiency: ENERGY STAR® certified
  • Weight: 780 lbs (shipping weight)
  • Dimensions: 58.5" W x 42.7" D x 40.8" H
  • Construction & Finish: All stainless steel exterior and fry pots
  • Heaters & Controls: Thermostatic controls with PAR-3 phased-array heat exchanger
  • Filtration: UltraClear Plus built-in filtration system
  • Certifications: NSF, CE, cCSAus, CSA Flame compliant
  • Operation Environment: Suitable for moderate throughput commercial kitchens with standard gas and ventilation connections

Electrical Compatibility: Standard gas with existing kitchen utilities

Cooling & Ventilation: Air-cooled system with proper airflow clearance

Usage Fit: Designed for medium-volume fried food production in restaurant, institutional, or catering kitchens

Cleaning Method: Disassembly of filtration and drain components for sanitation

Installation Needs: Adequate clearance for maintenance, stable grounding, and proper ventilation

What is a commercial gas fryer?

A commercial gas fryer is a specialized kitchen appliance used for high-volume frying of foods such as fries, chicken, and other battered items. Designed for efficiency, durability, and consistent heat transfer, it typically features multiple fry vats, robust construction, and integrated filtration systems. The Ultrafryer Systems B-P30-18-3-UCP_NAT UltraGold™ Fryer Gas PAR-3 Phased-array Heat Exchanger is installed in professional kitchens, providing reliable performance for mid-volume foodservice operations to ensure quick turnarounds and quality results in restaurant, cafeteria, or catering environments.

Top Commercial Gas Fryers for Foodservice Environments

Built with durable stainless steel and energy-efficient technology, the Ultrafryer B-P30-18-3-UCP_NAT is optimized for medium-volume commercial kitchens requiring reliable hot oil management, fast recovery, and consistent frying performance in food preparation. Designed for operation in high-demand settings, it supports efficient workflow and food quality maintenance, suitable for restaurant and institutional frying applications.

  • Medium-volume operations — ideal for busy restaurants
  • Built for durability — stainless steel housing and fry pots
  • Efficient heat transfer — PAR-3 phased-array heat exchanger
  • Reliable filtration — UltraClear Plus integrated system
  • Optimized for energy savings — ENERGY STAR® certified

Why Choose Ultrafryer Systems B-P30-18-3-UCP_NAT?

The Ultrafryer Systems B-P30-18-3-UCP_NAT stands out with its robust stainless steel construction, three high-capacity fry vats, and advanced phased-array heat exchanger, offering superior heat recovery and energy efficiency. Its integrated filtration and precise controls simplify maintenance and enhance oil longevity, supporting consistent food quality. Designed for medium-volume frying, it improves operational productivity and reduces downtime compared to competitor models with varying build quality or less advanced heat exchange systems.

  • Compact footprint with robust all stainless steel design
  • High-capacity fry vats support large batch production
  • Advanced PAR-3 phased-array heat exchanger for quick recovery
  • Integrated UltraClear Plus filtration for oil quality
  • Energy-efficient operation with ENERGY STAR® certification

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Customer reviews

Ultrafryer Systems B-P30-18-3-UCP_NAT UltraGold™ Fryer Gas PAR-3 Phased-array Heat Exchanger
Ultrafryer Systems (Middleby)

Ultrafryer Systems B-P30-18-3-UCP_NAT 58 Inch Gas Deep Fryer with 3 Vats 330000 BTU

$47,646.00 $86,630.25

Ultrafryer Systems (Middleby), B-P30-18-3-UCP_NAT, UltraGold™ Fryer, gas, PAR-3 phased-array heat exchanger, (3) 18" 70-110 lb capacity vats, UltraClear Plus filtration, high efficiency/high production, electronic ignition, thermostat controls, (2) baskets per vat, stainless steel vat, frame & cabinet, casters (2 with brakes), 330,000 BTU total, cCSAus, CE, CSA Flame, NSF, ENERGY STAR®