Ultrafryer Systems B-P30-14-3-UCP_NAT 46 Inch Gas Deep Fryer with 3 Tanks 270000 BTU

Ultrafryer Systems  |  MFG #: B-P30-14-3-UCP_NAT  |  Item #: 1598956
$42,581.00 $77,420.70
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  • Supports three 14-inch vats with 35-45 lb capacity.
  • Heavy-duty stainless steel construction for durability.
  • Advanced phased-array heat exchanger for rapid recovery.
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The Ultrafryer Systems B-P30-14-3-UCP_NAT UltraGold™ Fryer Gas PAR-3 Phased-Array Heat Exchanger is a commercial-grade gas fryer designed for high-efficiency multi-vat frying operations. Featuring three stainless steel fry vats each measuring 14 inches and capable of handling 35-45 pounds of product, this model provides consistent heat distribution and precise temperature control through its advanced phased-array heat exchanger technology. Equipped with UltraClear Plus filtration, electronic ignition, and computer controls, it ensures optimized workflow, superior sanitation, and minimal maintenance in busy foodservice environments.

The Ultrafryer Systems B-P30-14-3-UCP_NAT ultraGold™ gas fryer delivers high performance with three stainless steel vats, each supporting up to 45 lbs, integrated with PAR-3 phased-array heat exchangers for rapid heat recovery. The unit includes UltraClear Plus filtration for extended oil life, electronic ignition for reliable startup, and digital controls for precise temperature management. Its durable stainless steel construction and casters with brakes simplify cleaning, safety, and mobility in demanding commercial kitchens, making it ideal for medium-volume fry operations in restaurant, cafeteria, or catering settings.

Designed for medium-volume commercial fryers requiring reliable performance and efficient workflow. Suitable for busy restaurant kitchens or institutional foodservice facilities.

The Ultrafryer B-P30-14-3-UCP_NAT features a robust 720-pound total weight with three 14-inch stainless steel fry vats supported by a stainless steel exterior finish. It operates with a total BTU input of 270,000, utilizing a PAR-3 phased-array heat exchanger for rapid heat transfer and consistent temperature maintenance. Electrical requirements include a 120/240V supply with appropriate phase and amperage specifications to support electronic controls and ignition systems. The fryer is air-cooled, NSF, CE, and cCSAus certified, with dimensions of 46.5 inches in width, 38.71 inches in depth, and 40.8 inches in height. It is constructed entirely of stainless steel, resistant to high temperatures and easy to clean. The unit has a max operating temperature aligned with standard frying needs, and its integrated filtration system improves oil life and sanitation. Accessories include built-in filtration components, with disassembly straightforward for routine maintenance. Its ENERGY STAR® certification reflects optimized energy use for commercial kitchens.

A commercial gas fryer is a professional-grade cooking appliance designed for high-volume frying in foodservice operations. The Ultrafryer Systems B-P30-14-3-UCP_NAT ultraGold™ gas fryer consists of three stainless steel fry vats with a total capacity supporting steady throughput. It employs advanced phased-array heat exchanger technology to ensure fast heat recovery and uniform cooking. Commonly installed in restaurant kitchens, cafeterias, and catering facilities, it provides efficient, consistent frying performance suitable for mid- to high-volume applications requiring reliable operation and straightforward maintenance.

The Ultrafryer Systems B-P30-14-3-UCP_NAT model features durable stainless steel construction, advanced phased-array heat exchange, and integrated filtration for efficient fry operation, making it perfect for mid-volume restaurant kitchens or institutional use. Designed for reliable performance and operational ease, it supports medium throughput in high-demand foodservice environments.

Ultrafryer Systems B-P30-14-3-UCP_NAT offers a robust combination of durable stainless steel construction, innovative phased-array heat exchange, and integrated filtration, setting it apart from standard commercial fryers. Its high efficiency, precision controls, and mobility features enhance operational productivity and sanitation, making it ideal for mid- to high-volume foodservice operations seeking restaurant-ready equipment that delivers consistent performance.

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Product Description

The Ultrafryer Systems B-P30-14-3-UCP_NAT UltraGold™ Fryer Gas PAR-3 Phased-Array Heat Exchanger is a commercial-grade gas fryer designed for high-efficiency multi-vat frying operations. Featuring three stainless steel fry vats each measuring 14 inches and capable of handling 35-45 pounds of product, this model provides consistent heat distribution and precise temperature control through its advanced phased-array heat exchanger technology. Equipped with UltraClear Plus filtration, electronic ignition, and computer controls, it ensures optimized workflow, superior sanitation, and minimal maintenance in busy foodservice environments.

Top Ultrafryer Systems B-P30-14-3-UCP_NAT Features

The Ultrafryer Systems B-P30-14-3-UCP_NAT ultraGold™ gas fryer delivers high performance with three stainless steel vats, each supporting up to 45 lbs, integrated with PAR-3 phased-array heat exchangers for rapid heat recovery. The unit includes UltraClear Plus filtration for extended oil life, electronic ignition for reliable startup, and digital controls for precise temperature management. Its durable stainless steel construction and casters with brakes simplify cleaning, safety, and mobility in demanding commercial kitchens, making it ideal for medium-volume fry operations in restaurant, cafeteria, or catering settings.

  • Capacity: Supports (3) 14" vats, each 35-45 lbs capacity for high throughput
  • Material: Heavy-duty stainless steel fry pots and exterior finish for durability
  • Ease-of-use: Electronic ignition and digital computer controls streamline operations
  • Maintenance: Built-in UltraClear Plus filtration reduces oil replacement frequency
  • Workflow integration: Compact footprint fits in diverse kitchen layouts with casters for mobility

Designed for medium-volume commercial fryers requiring reliable performance and efficient workflow. Suitable for busy restaurant kitchens or institutional foodservice facilities.

Technical Specs of the Ultrafryer Systems B-P30-14-3-UCP_NAT

The Ultrafryer B-P30-14-3-UCP_NAT features a robust 720-pound total weight with three 14-inch stainless steel fry vats supported by a stainless steel exterior finish. It operates with a total BTU input of 270,000, utilizing a PAR-3 phased-array heat exchanger for rapid heat transfer and consistent temperature maintenance. Electrical requirements include a 120/240V supply with appropriate phase and amperage specifications to support electronic controls and ignition systems. The fryer is air-cooled, NSF, CE, and cCSAus certified, with dimensions of 46.5 inches in width, 38.71 inches in depth, and 40.8 inches in height. It is constructed entirely of stainless steel, resistant to high temperatures and easy to clean. The unit has a max operating temperature aligned with standard frying needs, and its integrated filtration system improves oil life and sanitation. Accessories include built-in filtration components, with disassembly straightforward for routine maintenance. Its ENERGY STAR® certification reflects optimized energy use for commercial kitchens.

  • Electrical Requirements: 120/240 volts, single-phase, with specific amperage for controls
  • Cooling Method: Air-cooled system ensures safe, maintenance-friendly operation
  • Production Capacity: 3 vats, each 35-45 lbs, supporting high-volume frying within 24 hours
  • Construction: All stainless steel for long-term durability and corrosion resistance
  • Dimensions & Weight: 46.5" W x 38.71" D x 40.8" H; 720 lbs total
  • Technology & Features: PAR-3 phased-array heat exchanger, UltraClear Plus filtration, electronic ignition
  • Cleaning & Maintenance: Integrated filtration, easy disassembly, routine oil filtration
  • Usage Compatibility: Designed for gas connection, heat tolerance aligned with standard frying
  • Safety & Ergonomics: Casters with brakes, stainless steel construction for hygiene & safety
  • Included Accessories: Built-in filtration system, replacement filters if needed
  • Assembly: Fully assembled, ready for installation with minimal setup

What is a commercial gas fryer

A commercial gas fryer is a professional-grade cooking appliance designed for high-volume frying in foodservice operations. The Ultrafryer Systems B-P30-14-3-UCP_NAT ultraGold™ gas fryer consists of three stainless steel fry vats with a total capacity supporting steady throughput. It employs advanced phased-array heat exchanger technology to ensure fast heat recovery and uniform cooking. Commonly installed in restaurant kitchens, cafeterias, and catering facilities, it provides efficient, consistent frying performance suitable for mid- to high-volume applications requiring reliable operation and straightforward maintenance.

Top commercial gas fryers for medium-volume foodservice settings

The Ultrafryer Systems B-P30-14-3-UCP_NAT model features durable stainless steel construction, advanced phased-array heat exchange, and integrated filtration for efficient fry operation, making it perfect for mid-volume restaurant kitchens or institutional use. Designed for reliable performance and operational ease, it supports medium throughput in high-demand foodservice environments.

  • Medium-volume kitchen — suitable for restaurants and cafeterias
  • Efficient operation — high BTU output with phased-array heat exchanger
  • Commercial-grade build — all stainless steel with durable components
  • Space-efficient design — compact footprint with mobility features
  • Smart controls — digital temperature management for consistent results

Why Choose Ultrafryer Systems B-P30-14-3-UCP_NAT?

Ultrafryer Systems B-P30-14-3-UCP_NAT offers a robust combination of durable stainless steel construction, innovative phased-array heat exchange, and integrated filtration, setting it apart from standard commercial fryers. Its high efficiency, precision controls, and mobility features enhance operational productivity and sanitation, making it ideal for mid- to high-volume foodservice operations seeking restaurant-ready equipment that delivers consistent performance.

  • Self-contained design simplifies installation and reduces setup time
  • Advanced phased-array heat exchanger delivers rapid heat recovery
  • All stainless steel construction ensures longevity and hygiene
  • ENERGY STAR® certified for efficient energy consumption
  • Heavy-duty casters facilitate mobility in busy kitchens

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Customer reviews

Ultrafryer Systems B-P30-14-3-UCP_NAT UltraGold™ Fryer Gas PAR-3 Phased-array Heat Exchanger
Ultrafryer Systems (Middleby)

Ultrafryer Systems B-P30-14-3-UCP_NAT 46 Inch Gas Deep Fryer with 3 Tanks 270000 BTU

$42,581.00 $77,420.70

Ultrafryer Systems (Middleby), B-P30-14-3-UCP_NAT, UltraGold™ Fryer, gas, PAR-3 phased-array heat exchanger, (3) 14" 35-45 lb capacity vats, UltraClear Plus filtration, high efficiency/high production, electronic ignition, computer controls, UltraGuard™ melt cycle, (2) baskets per vat, shake zone, stainless steel vat, frame & cabinet, casters (2 with brakes), 270,000 BTU total, cCSAus, CE, CSA Flame, NSF, ENERGY STAR®