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Why you’ll love it

RestaurantSupply.com is your trusted source for Ultrafryer Systems multiple battery gas fryers.

  • Authorized Ultrafryer Systems dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Ultrafryer Systems B-P30-14-3-UC_NAT multiple battery gas fryers
  • Competitive pricing backed by a 30-day price match guarantee
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Ultrafryer Systems B-P30-14-3-UC_NAT 46 Inch Gas Deep Fryer with 3 Tanks 270000 BTU

Ultrafryer Systems  |  MFG #: B-P30-14-3-UC_NAT  |  Item #: 1598967
Item: #1598967

Technical details
Manufacturer Ultrafryer Systems (Middleby)
Model Number B-P30-14-3-UC_NAT
Manufacturer Part # B-P30-14-3-UC_NAT
With or without basket lifts Without Basket(s)
Fry pot Stainless Steel
Fryer Quantity (3) Tanks
Filter Built-in Filter
Exterior Finish All Stainless Steel Exterior
Energy Efficiency ENERGY STAR®
Controls Thermostatic Controls
Height 40.81"
Width 46.5"
Depth 38.71"
Weight 720 lbs
NSF Yes
CE Yes
cCSAus Yes
CSA Flame Yes
ENERGY STAR Yes

About this item

Product Details

The Ultrafryer Systems B-P30-14-3-UC_NAT UltraGold™ Fryer Gas PAR-3 Phased-array Heat Exchanger is a high-capacity commercial gas fryer engineered for efficient quick-service cooking environments. Equipped with three stainless steel fry vats measuring 14 inches each, it offers a total capacity suitable for mid-volume foodservice operations. This model features UltraClear filtration and a PAR-3 phased-array heat exchanger for precise temperature control and energy efficiency. With electronic ignition, computer controls, and a melt cycle, it supports consistent output in busy kitchens requiring reliable, high-performance frying at 270,000 BTU total output, making it well-suited for large-scale restaurants, institution kitchens, and catering operations. Its robust construction and high-capacity design deliver sustained performance for demanding foodservice applications.

Top Ultrafryer Systems B-P30-14-3-UC_NAT Features

The Ultrafryer Systems B-P30-14-3-UC_NAT UltraGold™ Fryer combines three stainless steel vats with industry-leading UltraClear filtration for superior oil management. Its PAR-3 phased-array heat exchanger ensures uniform heat distribution, optimizing frying efficiency. Designed with electronic ignition and integrated computer controls, it simplifies operation and maintenance in high-throughput kitchens. The unit’s durable all stainless steel exterior and stainless steel fry pots ensure longevity in demanding foodservice environments. Its built-in filtration system and melt cycle support continuous operation with minimal downtime, ideal for mid-volume restaurant production and institutional settings.

  • Capacity: Three 14" 35-45 lb capacity vats for high-volume frying
  • Durability: All stainless steel construction resists corrosion and enhances longevity
  • Ease-of-Use: Electronic ignition and computer controls streamline operation
  • Maintenance: UltraClear filtration system simplifies oil filtering routines
  • Workflow Integration: High BTU output and phased-array heat exchanger support consistent high-performance manufacturing

Designed for commercial kitchens requiring reliable multi-vat frying with efficient energy use and straightforward maintenance.

Ultrafryer Systems B-P30-14-3-UC_NAT Technical Specs

The Ultrafryer Systems B-P30-14-3-UC_NAT operates with a three-phase power supply at 120V or 208V, with a total power draw of approximately 270,000 BTU per hour, supporting its high-capacity output in demanding kitchen environments. It features self-contained, air-cooled operation with stainless steel fry pots and exterior finish, ensuring durability and easy cleaning. Measuring 46.5 inches wide by 38.71 inches deep and 40.81 inches high, it weighs 720 pounds, reflecting its solid construction. The unit’s temperature range is designed for safe and effective frying, with controls for precise thermostatic management. Its NSF, CE, cCSAus, CSA Flame, and ENERGY STAR certifications endorse its compliance with industry standards for safety and efficiency. This model is built to integrate seamlessly into busy commercial kitchens, providing consistent performance for high-volume frying tasks.

  • Electrical Requirements: 120V or 208V, 3-phase, approximately 270,000 BTU/hour
  • Cooling Method: Air-cooled with built-in filtration
  • Construction & Finish: All stainless steel exterior with stainless steel fry pots
  • Dimensions & Weight: 46.5" W x 38.71" D x 40.81" H; 720 lbs
  • Temperature Range: Designed for safe thermal operation and consistent frying
  • Food Safety & Materials: Stainless steel components with ease of cleaning and maintenance
  • Control & Technology: Thermostatic controls, energy-efficient phased-array heat exchanger
  • Electrical Compatibility & Plumbing: Must connect to 120V/208V power with proper ventilation
  • Drainage & Drain Outlet: Requires appropriate drain connection for filtering routine
  • Clearance & Ventilation: Adequate airflow space around the unit for optimal cooling
  • Installation Consideration: Proper safety clearance for access and maintenance
  • Maintenance Access: Easy access for oil filtering and routine cleaning

What is a commercial fryer?

A commercial fryer is a heavy-duty cooking appliance designed for high-volume foodservice operations, utilizing gas or electric heating elements to rapidly cook items such as fries, chicken, or fish. The Ultrafryer Systems B-P30-14-3-UC_NAT UltraGold™ Fryer Gas PAR-3 Phased-array Heat Exchanger features three stainless steel vats capable of handling 35-45 pounds of food each, with high BTU output supporting continuous operation. Installed typically in restaurant kitchens, institutional cafeterias, or catering facilities, this unit is tailored for mid-volume frying needs, offering precise temperature control, energy-efficient operation, and durable construction suited for demanding environments.

Top commercial fryers for mid-volume restaurant kitchen operations

The Ultrafryer Systems B-P30-14-3-UC_NAT offers a robust build, efficient thermal management, and integrated filtration, ideal for medium throughput foodservice settings. Ultrafryer’s design emphasizes durability, cycle consistency, and operational efficiency, making it suitable for busy kitchens, institutional cafeterias, and catering operations needing reliable, multi-vat gas frying equipment.

  • Medium-sized operations — supporting high-volume frying tasks efficiently
  • Compact footprint — fits seamlessly into commercial kitchen layouts
  • Durable materials — long-lasting stainless steel construction
  • Versatile capacity — multiple vats for simultaneous frying
  • Energy-efficient performance — phased-array heat exchanger minimizes energy consumption

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Ultrafryer Systems B-P30-14-3-UC_NAT UltraGold™ Fryer Gas PAR-3 Phased-array Heat Exchanger
Ultrafryer Systems (Middleby)

Ultrafryer Systems B-P30-14-3-UC_NAT 46 Inch Gas Deep Fryer with 3 Tanks 270000 BTU

$41,475.00 $75,409.15

Ultrafryer Systems (Middleby), B-P30-14-3-UC_NAT, UltraGold™ Fryer, gas, PAR-3 phased-array heat exchanger, (3) 14" 35-45 lb capacity vats, UltraClear filtration, high efficiency/high production, electronic ignition, computer controls, UltraGuard™ melt cycle, (2) baskets per vat, shake zone, stainless steel vat, frame & cabinet, casters (2 with brakes), 270,000 BTU total, cCSAus, CE, CSA Flame, NSF, ENERGY STAR®