Ultrafryer Systems B-P20-20-5-UCP_LP 107 Inch Gas Deep Fryer with 5 Vats 375000 BTU
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- Five 20-inch stainless steel vats support high-volume capacity
- PAR-2 phased-array heat exchanger ensures rapid, uniform heat transfer
- 375,000 BTU total output guarantees fast recovery times
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The Ultrafryer Systems B-P20-20-5-UCP_LP UltraGold™ Fryer Gas PAR-2 Phased-array Heat Exchanger is a professional-grade commercial frying equipment designed for high-efficiency operations in foodservice settings. Featuring five stainless steel vats, each measuring 20 inches with a capacity of 125 pounds, this multi-battery fryer delivers robust performance for medium-volume kitchens. Its PAR-2 phased-array heat exchanger optimizes heat transfer, ensuring consistent frying temperatures across all vats. Built with UltraClear Plus filtration and a stainless steel frame, this unit combines durability with sanitary operation, making it suitable for restaurant kitchens and large-scale catering. The integrated electronic ignition, precise thermostatic controls, and melt cycle enhance operational efficiency, while the 375,000 BTU total heat output provides fast recovery times for demanding workflows. Its all stainless steel construction and ENERGY STAR® certification highlight its commercial-grade design and energy-conscious operation.
The Ultrafryer B-P20-20-5-UCP_LP UltraGold™ Fryer is engineered for commercial foodservice environments needing steady, reliable frying performance. Its five 20-inch stainless steel vats support high-volume throughput with a 125 lb capacity per tank, ideal for fast-paced kitchens. The PAR-2 phased-array heat exchanger ensures rapid heat transfer and uniform cooking temperatures, while UltraClear Plus filtration maintains oil clarity. Designed for ease of maintenance, the unit features thermostatic controls, electronic ignition, and a melt cycle system. Its all stainless steel exterior and robust construction withstand demanding kitchen environments, supporting workflow integration and long-term durability. Optimized for restaurant and catering operations requiring high-capacity frying, this fryer delivers dependable, energy-efficient performance.
Designed for medium-volume cooking, this fryer ensures consistent quality and operational efficiency in commercial kitchens.
The Ultrafryer B-P20-20-5-UCP_LP operates on a total of 375,000 BTU, utilizing a gas supply compatible with typical commercial kitchen fuel lines. It features five stainless steel fry pots, each measuring 20 inches, with a total weight of 1,267 pounds and dimensions of 107.3 inches width, 41.4 inches depth, and 40.8 inches height. The fryer requires a dedicated electrical voltage, generally compatible with standard 120/208V or 240V circuits at a frequency of 50/60 Hz, with sufficient amperage to support electronic ignition and control systems. It is air-cooled, with a self-contained design that facilitates installation in a variety of kitchen layouts. The all stainless steel exterior ensures durability and ease of cleaning, while the integrated filtration system simplifies maintenance. Maximum operating temperature range supports efficient frying at consistent temperatures, with a focus on food safety and sanitation. The unit’s dimensions and weight are factored into planning for installation, with clearances for airflow and drainage support overall performance. The unit also features NSF, cCSAus, and CSA Flame approvals for safety and sanitation compliance.
Electrical supply compatibility
Proper ventilation and airflow clearance
Plumbing connection for gas supply
Drainage requirements for oil management
Maintenance access for filter and control servicing
Positioning for optimal airflow and heat dissipation
A commercial gas fryer is a high-capacity cooking appliance designed for consistent, efficient deep frying in professional kitchens. It features multiple stainless steel vats, advanced heat exchange technology, and integrated filtration systems to support high throughput and product quality. The Ultrafryer Systems B-P20-20-5-UCP_LP is suited for medium-volume restaurant operations requiring reliable performance, uniform frying temperatures, and easy maintenance, typically installed in large kitchens or catering facilities for efficient batch frying of various foods.
Designed for high-efficiency commercial kitchens, the Ultrafryer B-P20-20-5-UCP_LP demonstrates durable stainless steel construction, precise thermostatic control, and a robust phased-array heat exchanger. Its high capacity supports continuous operation, making it ideal for restaurant settings requiring reliable, restaurant-ready cooking performance in a compact footprint. Ultrafryer Systems (Middleby) model B-P20-20-5-UCP_LP is built for medium-volume foodservice workflows and high uptime demands.
Built with durable stainless steel and advanced heat exchange technology, the Ultrafryer B-P20-20-5-UCP_LP delivers reliable, restaurant-grade performance with high capacity and energy efficiency. Its integrated filtration, thermostatic controls, and heavy-duty construction support demanding foodservice environments, reducing downtime and maintenance needs. The unit's modular design facilitates streamlined workflow and sanitation compliance, setting it apart from standard fryers with its focus on operational durability and precision.
Product Description
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
