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  • Authorized Ultrafryer Systems dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Ultrafryer Systems B-P20-20-5-UC_NAT multiple battery gas fryers
  • Competitive pricing backed by a 30-day price match guarantee
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Ultrafryer Systems B-P20-20-5-UC_NAT 107 Inch Gas Deep Fryer with 375000 BTU

Ultrafryer Systems  |  MFG #: B-P20-20-5-UC_NAT  |  Item #: 1598944
Item: #1598944

Technical details
Manufacturer Ultrafryer Systems (Middleby)
Model Number B-P20-20-5-UC_NAT
Manufacturer Part # B-P20-20-5-UC_NAT
Filter Built-in Filter
Controls Thermostatic Controls
Fryer Quantity (5) Tanks
With or without basket lifts Without Basket(s)
Exterior Finish All Stainless Steel Exterior
Fry pot Stainless Steel
Energy Efficiency ENERGY STAR®
Height 40.82"
Width 107.25"
Depth 41.47"
Weight 1267 lbs
ENERGY STAR Yes

About this item

Product Details

The Ultrafryer Systems B-P20-20-5-UC_NAT UltraGold™ Fryer Gas PAR-2 Phased-array Heat Exchanger is a commercial-grade, multi-vat gas fryer designed for high-efficiency operations in professional foodservice environments. Featuring five 20-inch stainless steel vats with a combined capacity of 125 lbs each, this fryer delivers consistent, uniform heat distribution through its advanced PAR-2 phased-array heat exchanger. Equipped with UltraClear filtration, electronic ignition, and precise thermostatic controls, it simplifies maintenance and enhances productivity in busy kitchens. Its 375,000 BTU total heat output ensures rapid recovery and optimal frying performance, making it suitable for mid-volume restaurant and institutional use where reliability and efficiency are critical.

Top Ultrafryer Systems B-P20-20-5-UC_NAT Features

This high-capacity commercial gas fryer integrates multiple independent 20-inch vats with stainless steel construction, providing 125 lbs of frying capability per vat. Its PAR-2 phased-array heat exchanger ensures even heat distribution, while UltraClear filtration maintains oil clarity. The unit features electronic ignition, thermostatic controls, and melt cycle for precise temperature management. Durable stainless steel frames with casters (including brakes) allow flexible placement and ease of maintenance. Designed for moderate throughput food preparation, it supports high-efficiency frying in busy hospitality kitchens, large cafeterias, or institutional settings.

  • Capacity: (5) 20\" 125 lb capacity vats for large-volume frying
  • Material: All stainless steel exterior, fry pots, and frame for durability
  • Ease of Use: Electronic ignition and thermostatic controls for precise operation
  • Workflow Integration: Multiple vats enable concurrent frying for diverse menu items
  • Maintenance: Built-in UltraClear filtration simplifies cleaning routines

Ideal for high-efficiency, high-volume commercial kitchens requiring reliable multi-vat frying.

Ultrafryer Systems B-P20-20-5-UC_NAT Technical Specs

The Ultrafryer Systems B-P20-20-5-UC_NAT features a total heat output of 375,000 BTU powered by gas burners optimized for rapid heat-up and recovery. It operates with a 107.25-inch width, 41.47-inch depth, and height of 40.82 inches, with a shipping weight of 1267 lbs. Equipped with all stainless steel fry pots and a stainless steel frame, the unit offers a robust construction suitable for demanding commercial environments. It includes a built-in filtration system with UltraClear technology, thermostatic controls for precise temperature regulation, and electronic ignition for reliable startup. Power requirements are based on gas supply specifications; electrical details like voltage or amperage are not applicable. The unit supports standard restaurant cooking temperatures, and its components are designed for straightforward cleaning and maintenance. Dimensions and weight are optimized for installation in large commercial kitchens, with features supporting easy access and operation.

  • Electrical Requirements: Compatibility dependent on gas supply; electrical specs not specified
  • Cooling Method: Gas-heated with phased-array heat exchanger
  • Capacity: 5 vats, each holding 125 lbs of product
  • Construction: Stainless steel fry pots, exterior, and frame for durability
  • Dimensions: 107.25\" W x 41.47\" D x 40.82\" H; 1267 lbs shipping weight
  • Energy Efficiency: ENERGY STAR® certified for optimized performance
  • Safety & Maintenance: Electronic ignition, UltraClear filtration, thermostatic controls
  • Installation considerations: Requires proper ventilation and gas connections; casters facilitate mobility

What is a commercial multiple-vat gas fryer

A commercial multi-vat gas fryer is a professional cooking appliance designed with several independent fry tanks, typically constructed from stainless steel, to facilitate high-capacity frying in busy foodservice operations. These fryers incorporate advanced heat exchangers, such as PAR-2 phased-array systems, to ensure uniform heat distribution across multiple vats, supporting consistent product quality. Examples like the Ultrafryer Systems B-P20-20-5-UC_NAT are equipped with features including filtration, thermostatic controls, and electronic ignition, making them suitable for large restaurants, cafeterias, and institutional kitchen environments where large-volume frying and operational efficiency are priorities.

Top commercial gas fryers for moderate foodservice workloads

Designed for professional kitchens, the Ultrafryer Systems B-P20-20-5-UC_NAT combines robust construction with high capacity to support moderate throughput in large-scale restaurant or institutional foodservice operations. This model's all stainless steel build, multi-vat configuration, and advanced heat exchange technology make it ideal for batch frying, ensuring consistent results and operational efficiency across diverse menu items.

  • Operation type—mid-volume restaurant or institutional kitchens
  • Kitchen setting—large commercial foodservice environments
  • Foodservice category—multi-vat frying equipment
  • Workload qualifier—moderate throughput for busy service periods
  • Use case—large-scale batch frying with concurrent menu items

Why Choose Ultrafryer Systems B-P20-20-5-UC_NAT

Ultrafryer Systems B-P20-20-5-UC_NAT stands out with its multi-vat design, high-efficiency PAR-2 heat exchanger, and stainless steel durability. Its state-of-the-art filtration and thermostatic controls improve sanitation and optimize frying precision. The unit's robust construction and flexible mobility support demanding commercial kitchen layouts, making it a reliable choice for medium-volume foodservice applications that prioritize consistent performance and ease of maintenance.

  • Enhanced thermal performance with PAR-2 phased-array heat exchanger
  • Built-in UltraClear filtration simplifies oil management
  • All stainless steel construction ensures long-term durability
  • Large capacity supports high-volume frying tasks
  • Compact footprint with casters facilitates flexible installation

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

Certifications

Customer reviews

Ultrafryer Systems B-P20-20-5-UC_NAT UltraGold™ Fryer Gas PAR-2 Phased-array Heat Exchanger
Ultrafryer Systems (Middleby)

Ultrafryer Systems B-P20-20-5-UC_NAT 107 Inch Gas Deep Fryer with 375000 BTU

$62,803.00 $114,188.25

Ultrafryer Systems (Middleby), B-P20-20-5-UC_NAT, UltraGold™ Fryer, gas, PAR-2 phased-array heat exchanger, (5) 20" 125 lb capacity vats, UltraClear filtration, high efficiency, electronic ignition, thermostat controls, melt cycle, (2) baskets per vat, stainless steel vat, frame & cabinet, casters (2 with brakes), 375,000 BTU total, ENERGY STAR®