Ultrafryer Systems B-P20-18-5-UC_NAT 97 Inch Gas Deep Fryer with 5 Vats 325000 BTU

Ultrafryer Systems  |  MFG #: B-P20-18-5-UC_NAT  |  Item #: 1598966
$55,243.00 $100,441.95
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  • Five stainless steel vats support high-volume frying.
  • PAR-2 phased-array heat exchanger ensures uniform heat.
  • Built-in UltraClear filtration simplifies maintenance routines.
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The Ultrafryer Systems B-P20-18-5-UC_NAT UltraGold™ Fryer Gas PAR-2 Phased-array Heat Exchanger is a high-capacity commercial gas fryer designed for efficient large-volume foodservice operations. This model features five stainless steel vats, each measuring 18 inches with a 70-110 10 lb capacity, optimized for consistent, energy-efficient frying. Powered by a total of 325,000 BTU, it incorporates a PAR-2 phased-array heat exchanger to ensure uniform and rapid heat distribution, reducing temperature fluctuations during continuous operation. The UltraClear filtration system facilitates easy maintenance while maintaining high food quality, making this fryer suitable for mid-volume restaurants, catering kitchens, and institutional settings requiring reliable, restaurant-ready performance in demanding environments.

The UltraGold™ Fryer offers improved heat efficiency and uniform cooking through its PAR-2 phased-array heat exchanger, supporting consistent results in busy commercial kitchens. Its stainless steel construction ensures durability and simplifies cleaning, while integrated UltraClear filtration minimizes downtime. The operator controls include electronic ignition, thermostatic regulation, and melt cycle, enabling precise temperature management. Designed for high-volume throughput, each vat accommodates up to 10 lbs, with two baskets per vat for batch versatility, making it ideal for high-capacity frying applications in restaurant, cafeteria, or catering settings.

Ideal for commercial kitchens seeking dependable, high-capacity frying capabilities with minimal downtime.

The Ultrafryer Systems B-P20-18-5-UC_NAT features a self-contained, all stainless steel exterior finish, measuring 97.25 inches wide, 41.47 inches deep, and 40.82 inches high, with a shipping weight of approximately 1035 lbs. It operates on natural gas with a total input of 325,000 BTU, ensuring high-efficiency performance suitable for continuous use in commercial foodservice environments. The fryer incorporates a PAR-2 phased-array heat exchanger that guarantees uniform heat distribution across five stainless steel vats with capacities of 10 lbs each. Controls include electronic ignition, thermostatic regulation, and melt cycle, facilitating precise temperature management. Its UltraClear filtration system enhances ease of cleaning while maintaining food safety standards. It is designed for high-volume throughput, with dedicated baskets per vat, supporting multiple batch fry operations. The unit’s stainless steel construction and safety features like CSA Flame and CE approvals provide durability and compliance for professional kitchens.

A commercial gas fryer is a heavy-duty kitchen appliance designed for high-volume frying in professional foodservice settings. It consists of multiple stainless steel vats with precise temperature controls, energy-efficient heat exchangers, and built-in filtration systems, supporting consistent cooking results. Installed in restaurant kitchens, cafeteria lines, or catering facilities, the Ultrafryer Systems B-P20-18-5-UC_NAT is ideal for restaurants requiring reliable, restaurant-ready frying capacity for diverse food items in high-demand environments.

The Ultrafryer Systems B-P20-18-5-UC_NAT is a top-tier commercial gas fryer built for reliable high-volume operation with robust stainless steel construction, precise thermostatic controls, and energy-efficient heat exchange technology. Designed for mid-volume restaurant and institutional kitchens, it ensures consistent food quality and operational efficiency in demanding foodservice workflows.

Ultrafryer Systems B-P20-18-5-UC_NAT stands out among commercial fryers with its advanced PAR-2 phased-array heat exchanger, rugged stainless steel design, and high-capacity stainless steel vats. Its energy-efficient operation and integrated UltraClear filtration reduce downtime, simplify maintenance, and support high-volume frying operations, improving operational efficiency and product consistency in demanding foodservice environments.

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Product Description

The Ultrafryer Systems B-P20-18-5-UC_NAT UltraGold™ Fryer Gas PAR-2 Phased-array Heat Exchanger is a high-capacity commercial gas fryer designed for efficient large-volume foodservice operations. This model features five stainless steel vats, each measuring 18 inches with a 70-110 10 lb capacity, optimized for consistent, energy-efficient frying. Powered by a total of 325,000 BTU, it incorporates a PAR-2 phased-array heat exchanger to ensure uniform and rapid heat distribution, reducing temperature fluctuations during continuous operation. The UltraClear filtration system facilitates easy maintenance while maintaining high food quality, making this fryer suitable for mid-volume restaurants, catering kitchens, and institutional settings requiring reliable, restaurant-ready performance in demanding environments.

Top Ultrafryer Systems B-P20-18-5-UC_NAT Features

The UltraGold™ Fryer offers improved heat efficiency and uniform cooking through its PAR-2 phased-array heat exchanger, supporting consistent results in busy commercial kitchens. Its stainless steel construction ensures durability and simplifies cleaning, while integrated UltraClear filtration minimizes downtime. The operator controls include electronic ignition, thermostatic regulation, and melt cycle, enabling precise temperature management. Designed for high-volume throughput, each vat accommodates up to 10 lbs, with two baskets per vat for batch versatility, making it ideal for high-capacity frying applications in restaurant, cafeteria, or catering settings.

  • Enhanced heat transfer: PAR-2 phased-array technology promotes uniform heating.
  • Robust stainless steel construction: Ensures durability and corrosion resistance.
  • Easy maintenance: Built-in UltraClear filtration simplifies cleaning routines.
  • Large capacity design: (5) 18" vats with 10 lb capacity each support high throughput.
  • Precise digital controls: Thermostatic controls and melt cycle improve workflow efficiency.

Ideal for commercial kitchens seeking dependable, high-capacity frying capabilities with minimal downtime.

Ultrafryer Systems B-P20-18-5-UC_NAT Technical Specs

The Ultrafryer Systems B-P20-18-5-UC_NAT features a self-contained, all stainless steel exterior finish, measuring 97.25 inches wide, 41.47 inches deep, and 40.82 inches high, with a shipping weight of approximately 1035 lbs. It operates on natural gas with a total input of 325,000 BTU, ensuring high-efficiency performance suitable for continuous use in commercial foodservice environments. The fryer incorporates a PAR-2 phased-array heat exchanger that guarantees uniform heat distribution across five stainless steel vats with capacities of 10 lbs each. Controls include electronic ignition, thermostatic regulation, and melt cycle, facilitating precise temperature management. Its UltraClear filtration system enhances ease of cleaning while maintaining food safety standards. It is designed for high-volume throughput, with dedicated baskets per vat, supporting multiple batch fry operations. The unit’s stainless steel construction and safety features like CSA Flame and CE approvals provide durability and compliance for professional kitchens.

  • Electrical Requirements: Not applicable (gas-powered)
  • Cooling Method: Air-cooled
  • Refrigeration Type: Not applicable
  • Production Capacity: 50 lbs per hour based on five vats at 10 lbs each
  • Cube/Output Type: Commercial frying for varied food products
  • Construction & Finish: All stainless steel exterior and fry pots
  • Dimensions: 97.25" W x 41.47" D x 40.82" H
  • Weight: 1035 lbs
  • Temperature Range: Precise thermostatic regulation for optimal frying temperatures
  • Food Safety: Food-grade stainless steel, easy to clean, compliant with sanitation standards
  • Technology & Features: PAR-2 phased-array heat exchanger, UltraClear filtration, electronic ignition, melt cycle
  • Cleaning & Maintenance: Requiring routine filter cleaning, disassembly for deep cleaning
  • Usage Compatibility: Compatible with natural gas supplies, suitable for continuous operation
  • Installation & Clearances: Requires proper ventilation, clearance for maintenance access, drainage setup for filtration

What is a commercial gas fryer?

A commercial gas fryer is a heavy-duty kitchen appliance designed for high-volume frying in professional foodservice settings. It consists of multiple stainless steel vats with precise temperature controls, energy-efficient heat exchangers, and built-in filtration systems, supporting consistent cooking results. Installed in restaurant kitchens, cafeteria lines, or catering facilities, the Ultrafryer Systems B-P20-18-5-UC_NAT is ideal for restaurants requiring reliable, restaurant-ready frying capacity for diverse food items in high-demand environments.

Top Gas Fryers for Mid-Volume Restaurant Service

The Ultrafryer Systems B-P20-18-5-UC_NAT is a top-tier commercial gas fryer built for reliable high-volume operation with robust stainless steel construction, precise thermostatic controls, and energy-efficient heat exchange technology. Designed for mid-volume restaurant and institutional kitchens, it ensures consistent food quality and operational efficiency in demanding foodservice workflows.

  • Operation Type — suitable for busy restaurant kitchens
  • Kitchen Setting — ideal for mid-sized foodservice environments
  • Foodservice Category — supporting high-capacity frying needs
  • Workload Qualifier — moderate throughput with high reliability
  • Use Case — batch frying in institutional or quick-service restaurants

Why Choose Ultrafryer Systems B-P20-18-5-UC_NAT?

Ultrafryer Systems B-P20-18-5-UC_NAT stands out among commercial fryers with its advanced PAR-2 phased-array heat exchanger, rugged stainless steel design, and high-capacity stainless steel vats. Its energy-efficient operation and integrated UltraClear filtration reduce downtime, simplify maintenance, and support high-volume frying operations, improving operational efficiency and product consistency in demanding foodservice environments.

  • Self-contained gas system with high BTU output for quick heat recovery
  • Robust stainless steel build for durability and sanitation
  • Energy-efficient PAR-2 heat exchanger for uniform cooking
  • High-capacity five-vat design supports demanding throughput
  • Innovative filtration minimizes cleaning frequency and downtime

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Customer reviews

Ultrafryer Systems B-P20-18-5-UC_NAT UltraGold™ Fryer Gas PAR-2 Phased-array Heat Exchanger
Ultrafryer Systems (Middleby)

Ultrafryer Systems B-P20-18-5-UC_NAT 97 Inch Gas Deep Fryer with 5 Vats 325000 BTU

$55,243.00 $100,441.95

Ultrafryer Systems (Middleby), B-P20-18-5-UC_NAT, UltraGold™ Fryer, gas, PAR-2 phased-array heat exchanger, (5) 18" 70-110 10 lb capacity vats, UltraClear filtration, high efficiency, electronic ignition, thermostat controls, melt cycle, (2) baskets per vat, stainless steel vat, frame & cabinet, casters (2 with brakes), 325,000 BTU total, cCSAus, CE, CSA Flame, NSF, ENERGY STAR®