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Why you’ll love it

RestaurantSupply.com is your trusted source for Ultrafryer Systems multiple battery gas fryers.

  • Authorized Ultrafryer Systems dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Ultrafryer Systems B-P20-18-3-UCP_NAT multiple battery gas fryers
  • Competitive pricing backed by a 30-day price match guarantee
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Ultrafryer Systems B-P20-18-3-UCP_NAT 58 Inch Gas Deep Fryer 195000 BTU 3 Tanks with Filtration

Ultrafryer Systems  |  MFG #: B-P20-18-3-UCP_NAT  |  Item #: 1598841
Item: #1598841

Technical details
Manufacturer Ultrafryer Systems (Middleby)
Model Number B-P20-18-3-UCP_NAT
Manufacturer Part # B-P20-18-3-UCP_NAT
Exterior Finish All Stainless Steel Exterior
Fryer Quantity (3) Tanks
Filter Built-in Filter
With or without basket lifts Without Basket(s)
Fry pot Stainless Steel
Controls Thermostatic Controls
Energy Efficiency ENERGY STAR®
Height 36.4"
Width 58.5"
Depth 41.4"
Weight 780 lbs
NSF Yes
CE Yes
cCSAus Yes
CSA Flame Yes
ENERGY STAR Yes

About this item

Product Details

The Ultrafryer Systems B-P20-18-3-UCP_NAT UltraGold™ Fryer Gas PAR-2 Phased-array Heat Exchanger represents a high-capacity commercial deep frying solution tailored for foodservice operations requiring robust performance and precise temperature control. This gas-fueled fryer features three stainless steel vats, each measuring 18 inches with a combined capacity of 70 to 110 pounds per vat. Equipped with UltraClear Plus filtration and a PAR-2 phased-array heat exchanger, it ensures consistent frying quality and efficient heat transfer. The unit incorporates sophisticated electronic ignition, thermostatic controls, and a melt cycle for versatile cooking needs, making it a reliable choice for mid-volume restaurant kitchens and large-scale food production facilities seeking high efficiency and durability in commercial frying equipment.

Top Ultrafryer Systems B-P20-18-3-UCP_NAT Features

The Ultrafryer Systems B-P20-18-3-UCP_NAT UltraGold™ Fryer offers three stainless steel vats with capacities up to 110 lbs, facilitating large batch frying for busy foodservice venues. It integrates ULTRAHigh efficiency, ENERGY STAR® certification, and built-in UltraClear Plus filtration, optimizing operational performance and reducing maintenance downtime. The fryer is designed with stainless steel construction for durability, includes electronic controls for precise temperature management, and supports workflow automation in commercial kitchens. Its modular design enables straightforward cleaning, and the substantial heating capacity of 195,000 BTU ensures rapid recovery during high-demand periods. Suitable for high-volume restaurants, cafeterias, and food processing facilities, this model maximizes throughput and safety in commercial frying.

  • Capacity: (3) 18" vats with 70-110 lb max each, supports high throughput
  • Material: All stainless steel exterior and fry pots for durability
  • Ease of maintenance: UltraClear Plus filtration system simplifies cleaning
  • Operational efficiency: 195,000 BTU total heat with phased-array heat exchanger
  • Control features: Electronic ignition, thermostatic controls, melt cycle for precise operation

Ideal for high-volume commercial frying applications requiring capacity, durability, and efficient workflow integration.

Ultrafryer Systems B-P20-18-3-UCP_NAT Technical Specs

The Ultrafryer Systems B-P20-18-3-UCP_NAT is a self-contained gas fryer with three stainless steel vats, each measuring 18 inches, supporting a total heating capacity of 195,000 BTU. Its exterior finish is all stainless steel, ensuring long-term durability and ease of cleaning. Powering this unit is a 120V system operating at 60 Hz with high-efficiency electronic ignition, designed for commercial kitchen environments. The fryer’s energy consumption aligns with its high output, with precise thermostatic controls enabling operation within a typical temperature range suitable for frying delicate and fried foods. The unit’s dimensions are 58.5 inches wide, 41.4 inches deep, and 36.4 inches high, with a total weight of 780 lbs, providing a stable platform for high-volume operations. The waterproof and corrosion-resistant construction supports frequent cleaning, while features like built-in UltraClear Plus filtration reduce maintenance efforts. Designed for high-volume restaurant kitchens and cafeteria installations, this fryer offers reliable, chef-driven performance and ease of integration into existing workflows.

  • Electrical requirements: 120V, 60Hz, single-phase, specific amperage based on load
  • Cooling method: Self-contained gas heating with air-cooled system
  • Product capacity: (3) 18" vats supporting up to 110 lbs each
  • Construction & finish: All stainless steel exterior and fry pots
  • Dimensions & weight: 58.5" W x 41.4" D x 36.4" H, 780 lbs total
  • Temperature range: Standard frying temperatures with controls for precise heat management
  • Food safety & cleaning: All stainless steel, UltraClear Plus filtration simplifies maintenance
  • Power consumption: 195,000 BTU total heat output, compliant with industry standards
  • Electrical compatibility: 120V, suitable for standard commercial outlets
  • Plumbing & ventilation: Requires proper gas line hookup and ventilation
  • Installation space: Supports minimum clearance for airflow and maintenance
  • Drainage setup: Integrated into fry vats with removable drainage systems
  • Operational environment: Designed for high-demand foodservice kitchens with robust workflow needs

What is a commercial fryers gas with phased-array heat exchangers?

A commercial gas fryer with phased-array heat exchangers is a high-capacity cooking appliance designed for continuous frying operations in foodservice environments. It utilizes multiple stainless steel vats with electronic thermostatic controls and advanced heat transfer technology to ensure consistent frying temperatures and energy efficiency. The Ultrafryer Systems B-P20-18-3-UCP_NAT features three 18-inch vats capable of supporting substantial batch sizes, making it suitable for restaurant kitchens, cafeterias, and high-volume food processing facilities. Its built-in filtration and durable construction optimize long-term performance and hygiene, supporting large-scale frying workflows and precise temperature management for quality food output.

Top commercial gas fryers for high-volume foodservice settings

Designed for large-scale applications, the Ultrafryer Systems B-P20-18-3-UCP_NAT offers durable stainless steel construction, a high BTU output, and integrated filtration, making it an optimal choice for mid-volume restaurant kitchens and cafeteria operations. The unit supports efficient workflow with precise thermostatic controls and phased-array heat exchanger technology, ensuring consistent frying results. Built for operational reliability, it delivers the performance required for demanding foodservice environments, supporting high throughput and long-term sanitation compliance.

  • Operation type — supporting high throughput in busy restaurants
  • Kitchen setting — ideal for large commercial kitchens and cafeterias
  • Foodservice category — suited for fryers used in quick-service or casual dining
  • Workload qualifier — supporting moderate-to-heavy frying activity
  • Use case — designed for batch frying of fried foods at scale

Why Choose Ultrafryer Systems B-P20-18-3-UCP_NAT?

Ultrafryer Systems B-P20-18-3-UCP_NAT stands out with its triple-vat design, high-efficiency PAR-2 phased-array heat exchanger, and ENERGY STAR® certification, providing reliable, restaurant-ready performance in demanding commercial kitchens. Its all stainless steel construction ensures durability and sanitation, while built-in filtration simplifies maintenance. The unit's substantial heating capacity and electronic controls support precise temperature management, enhancing food quality and workflow efficiency compared to similar models with less advanced heat transfer or capacity features.

  • Supports high-volume frying with three large stainless steel vats
  • Features PAR-2 phased-array heat exchanger for rapid heat transfer
  • All stainless steel construction for long-term durability and sanitation
  • Integrated UltraClear Plus filtration reduces cleaning time and costs
  • High BTU output ensures quick recovery during peak operations

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Ultrafryer Systems B-P20-18-3-UCP_NAT UltraGold™ Fryer Gas PAR-2 Phased-array Heat Exchanger
Ultrafryer Systems (Middleby)

Ultrafryer Systems B-P20-18-3-UCP_NAT 58 Inch Gas Deep Fryer 195000 BTU 3 Tanks with Filtration

$46,225.00 $84,046.87

Ultrafryer Systems (Middleby), B-P20-18-3-UCP_NAT, UltraGold™ Fryer, gas, PAR-2 phased-array heat exchanger, (3) 18" 70-110 lb capacity vats, UltraClear Plus filtration, high efficiency, electronic ignition, thermostat controls, melt cycle, (2) baskets per vat, stainless steel vat, frame & cabinet, casters (2 with brakes), 195,000 BTU total, cCSAus, CE, CSA Flame, NSF, ENERGY STAR®