The Ultrafryer Systems B-IR-RS-2-UCP UltraGold™ Fryer Infrared Right Size is a commercial gas fryers model engineered for high-efficiency operation in professional kitchens. Equipped with two 20" x 14" stainless steel vats, each with a 65-pound capacity, this fryer delivers consistent, high-volume output suitable for mid-scale foodservice environments. Its infrared heating technology ensures even heat distribution and rapid recovery times, minimizing standby and idle periods. The unit features UltraClear Plus filtration for superior grease management and is built with durable stainless steel components, offering ease of cleaning and long-term serviceability. Designed for restaurant, cafeteria, or catering operations, its technical specifications include a total BTU output of 240,000 and a wall or floor mount compatibility, making it a reliable, high-capacity solution for efficient frying tasks.
Top Ultrafryer Systems B-IR-RS-2-UCP UltraGold™ Fryer Infrared Right Size Features
This commercial infrared gas fryer is optimized for medium-volume foodservice operations, offering dual stainless steel vats equipped with multiple baskets for versatile frying. Its high-efficiency design integrates integrated filtration and electronic ignition for simplified operation. The durable stainless steel construction facilitates routine cleaning and maintenance, supporting intense daily workloads in busy kitchens.
- Capacity: Two 65 lb vats for high-volume frying efficiency
- Material: All stainless steel construction enhances durability and sanitation
- Ease of maintenance: Built-in UltraClear Plus filtration simplifies grease disposal
- Optimal workflow: Infrared heating ensures uniform cooking and quick heat recovery
- Power integration: 240,000 BTU total output supports continuous operation in demanding environments
Ideal for mid-volume restaurants and commercial kitchens requiring reliable, high-capacity frying equipment.
Ultrafryer Systems B-IR-RS-2-UCP Technical Specs
The Ultrafryer Systems B-IR-RS-2-UCP features a robust commercial-grade build with dual stainless steel fry vats, each measuring 20" x 14" and capable of holding 65 pounds of product per vat. Its energy-efficient gas burners produce a total of 240,000 BTU, ensuring rapid heat recovery. The unit operates on standard commercial gas connections, with a height of 40.82 inches, width of 42.94 inches, and depth of 40.13 inches, and weighs approximately 590 pounds, designed for sturdy deployment in busy kitchen environments. The all stainless steel exterior provides corrosion resistance and ease of cleaning, complemented by thermostatic controls for precise temperature regulation. Its built-in filtration system enhances operational sanitation, while the absence of basket lifts simplifies mechanical complexity, reducing maintenance points.
- Electrical & Gas Requirements: Gas operation, standard commercial gas line compatibility
- Cooling Method: Air-cooled heating system for safety and efficiency
- Construction: All stainless steel exterior and stainless steel fry pots
- Weight & Dimensions: 590 lbs; 42.94" W x 40.13" D x 40.82" H
- Temperature Range: Operates within safe ranges for frying applications
What is a commercial fryer?
A commercial fryer is a heavy-duty cooking appliance designed for high-volume frying in professional foodservice settings. It features robust construction, precise temperature controls, and efficient heating elements to support continuous operation. The Ultrafryer Systems B-IR-RS-2-UCP is a gas-powered, multi-vat unit with infrared heating technology, ideal for medium-demand restaurant environments, installed in busy kitchens requiring rapid heat recovery, sanitation, and consistent product quality for diverse fried foods.
Top commercial fryers for restaurant and catering kitchens
Designed for professional kitchens with moderate throughput, the Ultrafryer Systems B-IR-RS-2-UCP offers maximum durability, precise temperature management, and high energy efficiency. Its stainless steel build and infrared technology make it ideal for restaurant and catering operations aiming for reliable, restaurant-ready frying capacity without frequent maintenance disruptions.
- Operation type — suitable for moderate throughput foodservice kitchens
- Kitchen setting — ideal for mid-scale restaurants and catering venues
- Foodservice category — versatile for frying chicken, fries, and more
- Workload qualifier — supports demanding daily frying operations
- Use case — perfect for quick serve food outlets and multi-use kitchens
Why Choose Ultrafryer Systems B-IR-RS-2-UCP?
Why Choose Ultrafryer Systems B-IR-RS-2-UCP? This model distinguishes itself with dual stainless steel vats, infrared heating for rapid heat transfer, and integrated filtration, delivering long-term operational reliability and sanitation advantages over standard fryers. Its compact, heavy-duty design enhances workflow efficiency and simplifies maintenance in demanding foodservice environments.
- Self-contained design with integrated filtration for sanitation
- Infrared heating for faster cooking and recovery times
- All stainless steel exterior for durability and easy cleaning
- High BTU output supports continuous service in busy kitchens
- Precision thermostatic controls for consistent frying temperatures
