The Ultrafryer Systems B-E20-20-5-UC UltraGold™ Fryer is a commercial electric multiple-battery deep fryer designed for high-performance foodservice environments. Featuring five stainless steel 20kW heating elements, it provides consistent high-temperature output for fast cooking of large quantities. Each unit incorporates 20-inch capacity vats with a 125-pound frying capacity and UltraClear filtration for efficient oil management. The fryers are equipped with electronic thermostats for precise temperature control and a built-in filtration system to simplify maintenance. Constructed entirely from stainless steel, this model ensures durability and ease of cleaning, making it suitable for busy commercial kitchen applications requiring reliable and efficient frying operations.
Top Ultrafryer Systems B-E20-20-5-UC Features
The Ultrafryer Systems B-E20-20-5-UC UltraGold™ Fryer offers precise thermostatic controls with electronic ignition, high-capacity stainless steel fry vats, and UltraClear filtration to maintain oil quality. Its all-stainless steel exterior and robust construction allow for easy cleaning and long-term durability. Designed for medium-volume operations, it facilitates quick setup and maintenance with casters that include brakes for stable positioning. The double baskets per vat enable simultaneous cooking, efficiently supporting high throughput in commercial kitchens. Its energy-efficient design and user-friendly controls optimize workflow and reduce downtime during busy service periods.
- High-capacity 125 lb vats for efficient large-batch frying
- Stainless steel construction ensures durability and sanitation
- Built-in UltraClear filtration simplifies oil maintenance and prolongs fryer lifespan
- Electronic thermostat controls allow precise temperature management
- Casters with brakes provide mobility and stability in busy kitchens
Ideal for commercial kitchens needing reliable, high-volume frying with straightforward maintenance.
Ultrafryer Systems B-E20-20-5-UC Technical Specs
The Ultrafryer Systems B-E20-20-5-UC features a total power requirement of 100kW across five 20kW heating elements, all powered via standard electrical service. It operates with a three-phase electrical setup, with specific voltage and amperage requirements standard for commercial appliances (exact voltage and frequency depend on regional supply). Its self-contained design incorporates air cooling, with robust stainless steel construction supporting continuous operation in demanding environments. Capable of processing up to 125 pounds of product per vat daily, it is engineered for consistent high-volume output. The fryers are finished with a polished all stainless steel exterior, measuring approximately 107.3” wide, 39.7” deep, and 40.82” high, with a total weight of 1,267 lbs. The design includes integrated filtration, thermostatic controls, and safety features aligned with industry standards, ensuring smooth operation and easy maintenance in busy commercial kitchens.
- Electrical Requirements: 3-phase, 100kW total, specific voltage varies by region
- Cooling Method: Air-cooled
- Production Capacity: 125 lbs per vat, up to 625 lbs per 24 hours
- Construction & Finish: All stainless steel with polished exterior
- Dimensions: 107.3" W x 39.7" D x 40.82" H
- Weight: 1,267 lbs product weight
- Temperature Range: Operates within industry-standard frying temperatures
- Certifications: cCSAus, CE, NSF, ENERGY STAR®, and cCSAus
- Electrical Compatibility: Requires three-phase power supply for optimal operation
- Drainage and Ventilation: Appropriate drain connections and ventilation required for installation
- Clearance: Sufficient airflow and access clearance recommended for maintenance
- Installation: Mounted on casters for mobility, with caster brakes for stability
- Maintenance: Filter system, thermostatic controls, and stainless steel surface facilitate cleaning
What is a commercial fryer?
A commercial fryer is a heavy-duty cooking appliance designed for high-capacity frying applications in professional kitchens. The Ultrafryer Systems B-E20-20-5-UC UltraGold™ Fryer, categorized as a multiple-battery electric fryer, is equipped with five 20kW heating units enabling rapid recovery and consistent temperature maintenance. Installed in restaurant kitchens, institutional dining halls, or large-scale foodservice operations, it supports high-volume frying workflows, particularly for foods like fries, chicken, and seafood, where consistent quality and efficiency are critical. Its stainless steel build and integrated filtration promote sanitation and long-term durability, making it ideal for mid-volume restaurant service and high-throughput food preparation.
Top commercial fryers for high-volume foodservice settings
High-performance commercial fryers like the Ultrafryer Systems B-E20-20-5-UC are built for efficient operation and durability in busy kitchens. These units support high throughput, facilitate ease of maintenance, and maximize uptime with advanced filtration and precise temperature controls. Suitable for establishments needing reliable, large-capacity frying equipment, these fryers are optimized for operational efficiency and sanitation, making them ideal for mid-volume restaurant and institutional foodservice operations.
- Operation for high-volume restaurant kitchens
- Compact footprint suitable for busy commercial spaces
- Designed for medium workload throughput
- Ideal for fast-food chains and catering services
- Supports consistent product quality and fast service
Why Choose Ultrafryer Systems B-E20-20-5-UC?
The Ultrafryer Systems B-E20-20-5-UC stands out for its robust all-stainless steel construction, five independent 20kW heating elements, and integrated UltraClear filtration, providing a high-functioning, restaurant-ready solution. Its design emphasizes durability, efficiency, and straightforward maintenance, reducing downtime in demanding foodservice environments. The unit's large capacity and precise control features support consistent frying performance, enhancing workflow and operational reliability compared to typical commercial fryers.
- Self-contained design with five independent heating units
- Robust stainless steel exterior for longevity and sanitation
- Integrated filtration system for oil quality maintenance
- Energy-efficient with ENERGY STAR® certification
- Designed for medium-volume foodservice operations
