The Ultrafryer Systems B-E20-20-4-UCP UltraGold™ Fryer, electric, features four 20kW heating elements housed within stainless steel vats designed for high-efficiency commercial frying. Equipped with ultra-clear plus filtration and electronic thermostatic controls, this industrial fryer ensures precise temperature management and extended oil life. With 20-inch capacity vats supporting up to 125 pounds of product, it caters to moderate-volume foodservice operations requiring consistent, high-quality fried foods in busy kitchens.
Top Ultrafryer Systems B-E20-20-4-UCP Features
This electric multi-battery fryer provides multiple simultaneous frying zones, supporting high throughput in mid-volume restaurant or institutional kitchens. The all stainless steel construction ensures durability and sanitation, while built-in UltraClear Plus filtration facilitates quick oil filtering. Thermostatic controls enable accurate temperature regulation, and the 20-inch vats with 125 lb capacity are optimized for continuous use. Designed for easy maintenance, it features straightforward access for cleaning and part replacement, making it suitable for demanding foodservice environments seeking reliable performance.
- Multiple frying zones: supports efficient simultaneous cooking processes
- All stainless steel construction: enhances durability and ease of cleaning
- Built-in UltraClear Plus filtration: simplifies oil maintenance and prolongs oil life
- Thermostatic controls: allows precise temperature management for consistent product quality
- 20\" capacity vats: ideal for moderate-volume commercial frying operations
Perfect for mid-sized restaurants or institutional kitchens handling frequent fried menu items.
Ultrafryer Systems B-E20-20-4-UCP Technical Specs
The Ultrafryer Systems B-E20-20-4-UCP operates with a three-phase electrical supply at 208-240V, 60Hz, drawing approximately 80kW total. Its four stainless steel fry vats each feature a 20-inch width and capacity of 125 pounds, optimized for continuous batch processing. The fryer is self-contained, air-cooled with integrated filtration, and features thermostatic controls for precise heat regulation across all zones. The unit measures 85.9 inches in width, 39.7 inches in depth, and 40.82 inches in height, weighing 987 pounds, designed for installation in dedicated commercial kitchen spaces. Its exterior finish is all stainless steel, resistant to high temperatures and easy to sanitize. The fryer includes built-in filtration, with no basket lifts, and conforms to industry safety and performance standards, making it suitable for high-demand foodservice applications where efficiency and sanitation are paramount.
- Electrical requirements: 3-phase, 208-240V, 80kW total
- Cooling method: Air-cooled self-contained system
- Production capacity: Approximately 125 lbs per vat, supporting moderate throughput
- Construction & finish: All stainless steel exterior and fry pot for durability and sanitation
- Dimensions: 85.9\" W x 39.7” D x 40.82” H; Shipping weight 987 lbs
- Temperature range: Standard operating temperatures suitable for diverse frying needs
- Filtration system: Integrated UltraClear Plus filtration for oil clarity and longevity
- Controls: Electronic thermostatic controls for user-precise temperature adjustments
- Certifications: CE, CSA, cCSAus, ENERGY STAR®
- Material safety: Food-grade stainless steel, easy to clean and sanitize
- Electrical compatibility: Requires 3-phase power, suitable for dedicated supply in commercial kitchens
- Drainage & drainage setup: Compatible with standard drainage plumbing, ease of cleaning
- Clearance needs: Minimum 6-inch space around for airflow and maintenance access
- Installation requirements: Installed on a flat, level surface with proper ventilation
- Maintenance routine: Access panels for filter and heating element servicing without disassembly
- Operational environment: Ambient temperature must be within manufacturer-specified limits for optimal performance
What is a commercial frypot system?
A commercial frypot system is a heating appliance designed for high-capacity frying applications in foodservice establishments, such as restaurants, cafeterias, or institutional kitchens. It features multiple stainless steel vats with precise thermostatic controls, built-in filtration, and robust construction for durability. The Ultrafryer Systems B-E20-20-4-UCP model is typically installed in dedicated cooking areas, supporting moderate-volume frying needs for various menu items, ensuring consistent heat transfer, sanitation, and operational efficiency in professional kitchens.
Top electric fryers for moderate-volume foodservice kitchens
Built with high-quality stainless steel and advanced filtration, the Ultrafryer Systems B-E20-20-4-UCP offers reliable and efficient operation for diner-style or institutional cooking. Its robust design supports consistent frying outputs and simplified maintenance. Suitable for medium throughput, the model optimizes workflow in commercial kitchens requiring dependable, restaurant-ready electric fryers designed for safety and sanitation.
- Medium-volume operation — supporting busy commercial kitchens
- Compact footprint — ideal for limited kitchen space
- Built-in filtration system — minimizes oil maintenance
- Durable stainless steel construction — withstands daily commercial use
- Energy-efficient design with ENERGY STAR® certification — reduces operational costs
