The Ultrafryer Systems B-E20-20-4-UC UltraGold™ Fryer is a high-capacity electric commercial deep fryer designed for medium-volume foodservice operations. It features four independently controlled stainless steel tanks with 20-inch, 125 lb capacity each, optimized for consistent high-throughput frying. Equipped with UltraClear filtration, electronic ignition, and thermostatic controls, this model ensures precise temperature management and ease of maintenance. Its robust stainless steel construction and ENERGY STAR® certification make it suitable for busy restaurant kitchens and institutional kitchens seeking reliable, efficient frying solutions with advanced filtration and energy efficiency.
Top Ultrafryer Systems B-E20-20-4-UC Features
This model presents four 20 kW electric fry tanks with stainless steel construction, optimized for durable, long-term use in commercial kitchens. Its built-in filtration system simplifies cleaning, while electronic ignition ensures quick startup. Designed for moderate workflow environments, it supports high-volume foodservice with dual baskets per vat for efficient frying. The controls enable precise temperature regulation, enhancing productivity, and the unit's all stainless steel exterior facilitates sanitation and durability in demanding settings.
- Four 20kW stainless steel fry tanks for high-capacity, consistent output
- UltraClear filtration system for simplified cleaning and sediment removal
- Thermostatic controls for precise temperature management
- All stainless steel construction for durability and sanitation
- Electric operation with 125 lb capacity vats suited for medium-volume service
Ideal for restaurants, cafeterias, and institutional kitchens handling significant frying workloads
Ultrafryer Systems B-E20-20-4-UC Technical Specs
This commercial fryer operates with four independent 20kW heating elements, powered by a 480V, three-phase electrical connection at approximately 80kW total wattage, ensuring rapid heat-up and recovery times. Its self-contained, all stainless steel fryer pots provide high durability and easy cleaning, with a total weight of 987 lbs, including casters for mobility. The dimensions are 85.9 inches in width, 39.7 inches in depth, and 40.82 inches in height, making it suitable for installation in standard commercial kitchen layouts. Its operating temperature range up to 375°F and the built-in filtration system support efficient, sanitary frying operations. The unit's NSF, CE, cCSAus, CSA Flame, and ENERGY STAR® certifications reflect compliance with industry standards, and its stainless steel exterior ensures longevity and ease of maintenance.
- Electrical requirements: 480V, 3-phase, approximately 80kW total power
- Cooling method: Self-contained electric system
- Production capacity: 125 lbs per vat, supporting approximately 500 lbs daily
- Construction & finish: All stainless steel, with durable finish
- Dimensions: 85.9" W x 39.7" D x 40.82" H; weight 987 lbs
- Temperature tolerance: Up to 375°F operating range
- Food safety features: Easy-to-clean stainless steel surface and filtration system
- Mobility: Casters with two brakes ease repositioning and setup
- Electrical hookup: Requires 480V, three-phase power supply with dedicated circuit
- Drainage: Includes drain valve for quick cleaning
- Ventilation considerations: Proper airflow in installation area recommended
- Clearance: Allow 6 inches rear and sides for airflow and maintenance access
- Cleaning routine: Disassemble stainless steel tanks and filters for periodic sanitation
What is a commercial fryer
A commercial fryer is a foodservice appliance designed for high-capacity frying of foods such as French fries, chicken, or dough-based products. These units typically feature multiple tanks, precise temperature controls, and durable construction. Installed in restaurants, cafeterias, and fast-food outlets, the Ultrafryer Systems B-E20-20-4-UC UltraGold™ Fryer provides four independent stainless steel fry tanks with advanced filtration, supporting reliable operation and sanitation during intensive frying workflows, ideal for medium-volume restaurant kitchens and institutional foodservice operations.
Top commercial deep fryers for medium-volume foodservice environments
The Ultrafryer Systems B-E20-20-4-UC delivers robust build quality, precise temperature control, and advanced filtration, supporting efficient high-volume frying in restaurant and institutional settings. Its multiple tanks and durable stainless steel construction make it ideal for consistent, medium throughput operations where sanitation and operational efficiency are priorities.
- Medium-volume operation supporting up to 500 lbs daily throughput
- All stainless steel construction for durability and cleanliness
- Four independent 20kW fry tanks for high-capacity performance
- Electric system with built-in filtration minimizes downtime
- Designed for moderate workload kitchens in restaurant or cafeteria settings
Why Choose Ultrafryer Systems B-E20-20-4-UC
Designed for reliable, energy-efficient frying, the Ultrafryer Systems B-E20-20-4-UC features robust stainless steel construction, advanced filtration, and precise thermostatic controls. Its four independent tanks provide flexibility and high capacity for busy kitchens. Its integration of safety features and industry certifications ensures optimal performance in demanding commercial foodservice environments, surpassing many competitor models' durability and efficiency.
- Self-contained four-tank design supports high-capacity frying
- All stainless steel exterior for longevity and sanitation
- UltraClear filtration reduces sediment buildup and simplifies cleaning
- Energy-efficient with ENERGY STAR® certification minimizes operational costs
- Compact footprint for versatile kitchen placement suited to busy commercial operations
